Champagne


So, here it is, My Readers, the annual “50 Great Wines” roster, presently for the past year, that is, 2016. Not the “Greatest” of all wines or the “Best” of all wines, but a selection of 50 products that struck me as embodying everything we want in a wine: freshness, balance, appeal; depth, personality and character; an adherence to the nature of the grapes and, where possible, the virtues of the vineyard and climate. These are wines that leave aside the ego of the winemaker and producer for an expression of — not to sound too idealistic — an ideal of what a wine should be. I won’t belabor the process by which I arrived at this list of 50 wines, except to say that every wine I rated “Exceptional” during 2016 is automatically included. Did I leave out wines that I truly admired? Indeed, I did, because this list focuses on wines that I truly loved. Enjoy!
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Acorn Heritage Vines Alegria Vineyard Zinfandel 2013, Russian River Valley, Sonoma County. 78 percent zinfandel, 12 percent alicante bouschet, 8 percent petite sirah and 2 percent a combination of carignane, trousseau, sangiovese, petit bouschet, negrette, syrah, black muscat, cinsault and grenache. A real field blend. Production was 548 cases. Excellent. About $45.
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Alfred Gratien Brut Rose nv, Champagne, France. Excellent. About $65.
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Arrow&Branch Sauvignon Blanc 2015, Napa Valley. Exceptional. About $35.
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Black Kite Cellars Soberanes Vineyard Chardonnay 2014, Santa Lucia Highlands, Monterey County. Production was 212 cases. Exceptional. About $48.
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Bonny Doon Bien Nacido X-Block Syrah 2012, Santa Maria Valley, Santa Barbara County. Exceptional. About $50.

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R. Buoncristiani Vineyard Orentano Pinot Noir 2012, Russian River Valley, Sonoma County. 305 cases made. Excellent. About $40.

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Les Cadrans de Lassegue 2012, Saint-Emilion Grand Cru, Bordeaux. Merlot and cabernet franc. Excellent. About $35.

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Champ de Rêves Pinot Noir 2013, Anderson Valley, Mendocino County. Exceptional. About $45.

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chartogne
Chartogne-Taillet “Heurtebise” Blanc de Blancs Brut 2008, Champagne, France. Exceptional. About $65 to $80.

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Domaine Chignard “Beauvernay” 2014, Julienas, Beaujolais Cru. Excellent. About $22.

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Cornerstone Cellars Michael’s Cuvée Cabernet Sauvignon 2012, Napa Valley. Production was under 250 cases. Exceptional. About $75.

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Erath Winery Prince Hill Pinot Noir 2012, Dundee Hills, Willamette Valley, Oregon. Excellent. About $50.

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Etude Fiddlestix Vineyard Pinot Noir 2014, Sta. Rita Hills. Exceptional, About $45.

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Eve’s Cidery Essence Ice Cider, Finger Lakes, New York. 390 cases produced. Exceptional. About $28.

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Fields Family Wines Old Vine Zinfandel 2013, Lodi. 250 cases made. Excellent. About $28.

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Gamble Family Vineyards Sauvignon Blanc 2015, Napa Valley. Exceptional. About $25.

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Tenute Cisa Asinari Marchesi di Grésy Martinenga Camp Gros Riserva Barbaresco 2010, Piedmont, Italy. Exceptional. About $106.

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Inman Family OGV Estate Pinot Noir 2013, Russian River Valley. Excellent. About $73.

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Jayson Cabernet Sauvignon 2014, Napa Valley. Exceptional. About $75.

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Luscher-Ballard Cabernet Sauvignon 2012, Spring Mountain District, Napa Valley. 200 cases produced. Excellent. About $80.

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Lutum La Rinconada Vineyard Pinot Noir 2013, Sta. Rita Hills. Production was 225 cases. Excellent. About $50.

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MacPhail Wightman House Pinot Noir 2013, Anderson Valley, Mendocino County. Production was 100 cases. Exceptional. About $55.

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Frederic Mallo Vielles Vignes Rosacker Riesling 2010, Alsace Grand Cru. Excellent. About $23.

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Merisi Wines Denner Vineyard Petite Sirah 2013, Lake County. 100 cases produced. About $35.

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Chateau Montelena Riesling 2015, Potter Valley. About $25.

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Chateau La Nerthe 2014, Chateauneuf-du-Pape blanc. 40 percent each grenache blanc and roussanne, 10 percent each clairette and bourboulenc. Excellent. About $65.

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Patz & Hall Vineyard Hyde Vineyard Pinot Noir 2012, Carneros-Napa Valley. Excellent. About $70.

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Pine Ridge Le Petit Clos Chardonnay 2013, Stags Leap District, Napa Valley. Excellent. About $75.

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Pol Roger Extra Cuvee de Reserve Brut Rose 2004, Champagne, France. Excellent. About $80-$100.

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Prieure de Montezargues 2014, Tavel Rose. 55 percent red and white grenache, 30 percent cinsault, 13 percent clairette, 2 percent melange of syrah, mourvedre, carignane and bourboulenc. Excellent. About $24.

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red-newt
Red Newt Cellars Tango Oaks Vineyard Riesling 2013, Finger Lakes, New York. About $24.

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Reichsgraf von Kesselstatt Josephshoff Riesling Kabinett 2012, Mosel, Germany. Excellent. About $23.

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Robert Mondavi Oakville Cabernet Sauvignon 2013, Napa Valley. 81 percent cabernet sauvignon, 13 percent cabernet franc, 2 percent each malbec, petit verdot and merlot. Excellent. About $60.

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2014 Romb_SB_f+b_v5
Rombauer Sauvignon Blanc 2015, Napa Valley. Excellent. About $24.

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Saxon Brown Durell Vineyard Hayfield Block Pinot Noir 2012, Sonoma Coast. Fewer than 100 cases. Exceptional. About $48.

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Sedition Chenoweth Vineyard Pinot Noir 2013, Russian River Valley, Sonoma County. 230 cases produced. Exceptional. About $75.

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The Seed Malbec 2014, Altamira District, Uco Valley, Argentina. 59 cases made. Excellent. About $60.

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Smith-Madrone Chardonnay 2013, Spring Mountain District, Napa Valley. Production was 806 cases. Exceptional. About $32.

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Stonestreet Estate Vineyards Sauvignon Blanc 2015, Alexander Valley, Sonoma County. Exceptional. About $35.

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Stony Hill Chardonnay 2013, Napa Valley. Production was 1,852 cases. Exceptional. About $45.

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Three Sticks Durell Vineyard Pinot Noir 2013, Sonoma Coast. 585 cases produced. Exceptional. About $65.

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Tongue Dancer Wines Pinot Noir 2013, Sonoma Coast. Production was 125 cases. Exceptional. About $45.

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troon
Troon Vineyards Vermentino Sauvignon Blanc 2014, Applegate Valley, Southern Oregon. 80 percent vermentino, 20 percent sauvignon blanc. 176 cases produced. Excellent. About $24.

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2-sheps
Two Shepherds Catie’s Corner Viognier 2014, Russian River Valley, Sonoma County. Production was 75 cases. Exceptional. About $26.

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Two Shepherds Pastoral Blanc 2013, Russian River Valley. 12.9% alc. Roussanne 50%, marsanne 25%, viognier 13%, grenache blanc 6%, grenache gris 6%. Production was 100 cases. Exceptional. About $30.

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Two Shepherds Trimble Vineyard Carignan Rosé 2015, Mendocino County. Production was 50 cases. Exceptional. About $22.

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Williams Selyem Westside Road Neighbors Pinot Noir 2014, Russian River Valley, Sonoma County. Exceptional. About $55.

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poete
Guillaume Sorbe “Les Poëte” 2014, Quincy, Loire Valley, France. Sauvignon blanc. Exceptional. About $30.

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windracer
WindRacer Pinot Noir 2012, Anderson Valley, Mendocino County. 1,007 cases produced. Exceptional. About $50.
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Zena Crown Vineyard Conifer Pinot Noir 2013, Eola-Amity Hills, Willamette Valley, Oregon. Production was 240 cases. Excellent. About $75.

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Well, you know that the 12th Day of Christmas was yesterday, January 5, y-clepted Twelfth Night and marking the end of the merry Yuletide season, but somehow I didn’t manage to complete this final post in the present (the 10th) series “12 Days of Christmas with Champagne and Sparkling Wine” until this morning, January 6. So be it, and in any case, I offer today two examples of Spanish Cava, a very charming brut rose from Piedmont and a Champagne that seems to be new to the American market, at least in our neck o’ the woods. Enjoy!
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Traditionally, the Spanish sparkling wine called Cava was made from these indigenous grape varieties: macabeo, xarel-lo and parellada. More juverecently, manufacturers began including chardonnay grapes, in an effort to “improve” the product, which, because of its make-up, has always seemed unique. It’s the same misguided principle that led producers in Tuscany to believe that Chianti Classico and Chianti Classico Riserva would be “better” wines if they contained cabernet sauvignon or merlot grapes and aged in French barriques. In fact, there has been a bit of a backlash against employing chardonnay in Cava merely for the sake of innovation and a laudable impulse toward using only the traditional grapes. In that spirit, I offer the Juve & Camps “Essential” Xarel-lo Reserva 2013, Penedes, a sparkling wine that exploits the possibility of a single-variety Cava aged at least 15 months on the lees in the bottle (required for a Reserva designation). The color is pale gold, enlivened by an animated stream of small bubbles; the woodsy, leafy aromas that waft from the glass are unlike any other sparking wine’s, and they’re infused by touches of lime peel and tangerine, lilac and iodine, with back-notes of dried thyme and celery seed. This is all quite subtle on the nose, of course, though a somewhat rustic body makes it, for me, a sort of countrified sparkling wine, really suitable for quaffing while you munch on an array of savory tapas while sitting out on the terrace of a rural bodega. It’s very dry, bright with crunchy acidity and a keen limestone edge, and it finishes with an intriguing bitter note. 12 percent alcohol. Drink up. Very Good+. About $16, representing Good Value.

Imported by Winebow Inc., New York. A sample for review.
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O.K., here’s another Cava, highly suitable, in tastiness and price, for serving at your next huge party. The Segura Viudas Brut Rose nv, Penedes, is predominently trepat grapes with 10 percent garnacha, aged 12 months in the bottle on the lees. The color is pale copper-salmon — much lighter and prettier than the color in the accompanying image — and the bubbles are more a steady upward drift than a surge or froth. Notes of pure strawberry and raspberry emerge from the glass, with hints of heather and dried Mediterranean herbs and a touch of darker-hued and burnished melon. This Cava is crisp and lively, featuring lip-smacking acidity and a snap of limestone minerality for backbone. No great depth, but immensely appealing. 11.5 percent alcohol. Very Good. About $10 and seen on the Internet as low as $8. A Bargain Ripe for the Picking.

Freixenet USA, Sonoma, Calif. A sample from the local distributor.
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The Cuvee Aurora Brut Rose 2011, from Piedmont’s Alta Langa region, south of the beautiful city of Alba, is made completely from pinot cuvee_aurora_label-21-300x155noir grapes — with 10 percent from the previous vintage elevated in French barriques — and aged two years on the yeast in the bottle. This is an incredibly charming and elegant sparkling wine. The color is lightly tarnished copper over silver salmon scale; the foaming surge of tiny glinting bubbles is hypnotic. First one sniffs smoke, red raspberry and dried red currants; then come orange rind, a touch of lime sherbet, melon ball and a slight yeasty, bready element. The wine is crisp, dry, lively, clean and fresh, a tissue of delicacies that add up to a supple, engaging structure — close to pert yet almost creamy — buoyed by an increasingly prominent limestone minerality. The finish brings in hints of cloves and pomegranate and a smooth conjunction where limestone turns into damp shale; do I imagine a beguiling whiff of rose and lilac, pear and meadowy elements? No, it’s there. Completely delightful but not at all frivolous. 11.5 percent alcohol. Excellent. About $30.

Imported by Cru Artisan Wines, a division of Banfi Vintners, Old Brookville, N.Y. A sample for review.
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The Marie Demets Blanc de Chardonnay from a young house — they started marketing their Champagnes in 1987 — is about as charming and elegant as reasonably priced blanc de blancs gets. The website is excessively reticent about technical factors, so I can’t tell My Readers how long the wine aged on the lees, but its freshness and crisp, clean character are notable. The color is very pale gold, and the myriad bubbles stream upward in a frothing haze; notes of green apple and pear, quince jam and crystallized ginger are delicately touched with lightly toasted brioche, hazelnuts and cloves with just a hint of toffee in the background. Layered with limestone, chalk and seashell minerality, this Champagne is beguiling and refreshing, bracing in the salinity and touch of grapefruit pith bitterness of its finish. 12.5 percent alcohol. Excellent. About $45, a local purchase.
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I have written about the non-vintage Bruno Paillard Premier Cuvee in several contexts, but in March 2015, a version was disgorged as Extra Brut, after a minimal dosage. The Bruno Paillard Premier Cuvee Extra Brut is a blend of 45 percent pinot noir, 33 percent chardonnay and 22 percent pinot meunier; the blend measures almost 33 percent reserve vintages going back to 1985, ensuring a continuity of style and character for the house. The color is medium gold-platinum, encapsulating a lovely froth of tiny silver bubbles, in an array of precious metals; aromas of spiced pear, quince jam and crystallized ginger are highlighted by notes of sage and almond skin, and as it warms slightly in the glass, this Champagne unfurls hints of toffee and smoke, sea-salt and lightly buttered biscuits. It is, sensuously and beautifully, one of the most floral Champagnes I have ever encountered, though that impression — of lilacs and wisteria — fairly quickly dissolves in the face of its mineral nature. On the palate, the Bruno Paillard Premier Cuvee Extra Brut seethes with a scintillating limestone and flint quality and lip-smacking acidity, all of this edge and liveliness supporting spare flavors of roasted lemon and spiced pears aimed at a lithe, lean finish. 12.5 percent alcohol. Excellent. About $50.

A sample for review.

This post looks at the Champagne and sparkling wine we drank half a bottle each of on New Year’s Eve — and finished today. The Loimer Extra Brut nv from Austria we sipped while watching the news last night; the Egly-Ouriet Brut Tradition Grand Cru nv we drank with Royal Ossetra caviar after midnight and the turn of the year. Both products were samples for review, as I am required to inform My Readers by ruling of the Federal Trade Commission.
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The Loimer Extra Brut, made by Fred Loimer in the Austrian region of Niederösterreich, is an unusual blend (to me) of 42 percent grüner
veltliner grapes, 33 percent zweigelt and 25 percent pinot noir, grown in vineyards farmed on biodynamic principles; it aged 12 months in bottle on the lees. This sparkling wine was, frankly, a revelation of bright, clean, crisp attractiveness married to an interesting fruit profile and a chiseled limestone structure. The color is very pale gold, enlivened by a swirling upward surge of tiny bubbles; scents of apple and pear compote, ripe and spicy, are wreathed with notes of peach, heather and camellia. It’s cool, clean, crisp and steely on the palate, and its scintillating acidity leads to a vibrant crystalline finish. 12 percent alcohol. Not merely charming, but exhibiting lovely, transparent, significant weight and presence. Excellent. About $30.
Imported by Winebow Inc., New York.
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Champagne Egly-Ouriet is a grower house that rests in the top echelon of estates that farm and harvest their own grapes and turn them into egly_traditionChampagne. The Egly-Ouriet Brut Tradition Grand Cru nv derives completely from the highest rated vineyards on the grading system used in the region. It’s a blend of 70 percent pinot noir and 30 percent chardonnay, aged four years on the lees. The current release was disgorged in July 2016, so it’s about as fresh as a Champagne gets. The color is pure Jean Harlow, that is, platinum blond; the bubbles erupt in a tempest-like froth. The overall effect is of something elegant, elevated and austere, finely-knit and integrated; hints of roasted lemon and spiced pear open to faint but persistent notes of lilac, lemongrass and green tea; this Champagne is soft and reticent on the toasty brioche quality, focusing on crispness, a permeation of limestone-flint minerality and bracing seashell salinity, all at the mercy of an encompassing vibrant, resonant character. 12.5 percent alcohol. This should drink beautifully, becoming more honed and burnished, through 2020 to ’22. Winemaker was Francis Egly. Excellent. About $68, but found on the internet from $50 to $80.
Imported by North Berkeley Wines, Berkeley, Calif.
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So, My Readers, it’s New Year’s Eve, and we’re on the cusp on entering the Unknown. Let’s celebrate then with three bottles of different styled Champagnes, all guaranteed to offer great pleasure and satisfaction. Remember, as you stand in some house or apartment or bar, singing that dreary “Auld Lang Syng” with a bunch of drunken strangers you actually care nothing about that this is a pivotal and symbolic moment and that you’re having fun. Whee! Also remember that if you’re opening a bottle of any kind of sparkling wine that however fraudulently festive it may seem to pop one of those corks with a tremendous explosion and frothing of bubbly foam everywhere, that the cork comes rushing from the neck of the bottle at about 60 miles per hour and that it can do real damage to objects, animals and the human eye. Let’s use caution, moderation, forethought and get home alive to enjoy another year.

Happy New Year, friends, be well, be content and do the work you were intended to do.
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The J. Lassalle Preference Premier Cru Brut is predominantly pinot meunier, with 20 percent each chardonnay and pinot lassalle_preference_nonvintage13_webnoir, from vines averaging 50 years old; the vintages in the current disgorgement are 2009 and 2010. It aged 48 months in bottle on the lees. The color is pale gold; the bubbles are tiny, energetic, flourishing. This Champagne is as crisp as a cat’s whisker and as chiseled and faceted as a geode; it’s all smoke and steel, roasted lemon and spiced pear, limestone and flint, enclosed in a bright, brisk and brilliant structure that scintillates with dynamic acidity and an undertow of clean earthiness. 12 percent alcohol. Always a favorite in our house. Excellent. About $45 to $50.
Imported by Kermit Lynch Wine Merchants, Berkeley, Calif.
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breton-roseThe Breton Fils Brut Rose is an unusual blend of 40 percent chardonnay, 42 percent pinot meunier and 18 percent vin des Coteaux Champenois, that is, still wine that is also allowed to be produced in an AOC contiguous with Champagne itself and using the same permitted grapes. It aged three years in the bottle. The color is a wholly entrancing and intense copper-salmon hue; notes of blood orange and tangerine rind are permeated by hints of macerated and slightly bruised raspberries and candied citrus, displaying just a hint of dried herbs, all of this animated by the liveliest of tiny frothing bubbles and, extending to the palate, a striking arrow of clean acidity and an edge of limestone that burgeons from mid-palate back through the spare, austere finish. 12.5 percent alcohol. Excellent. I paid $60 locally, but prices around the country seem to start at about $48.
Imported Heritage LLC, Corona, Calif.
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The Charles Heidsieck Brut Reserve is a blend of 40 percent pinot noir, 40 percent chardonnay and 20 percent pinot meunier aged ch_brut_reserve_front-largethree years in the bottle on the lees. The blend contains about 40 percent reserve wines, up to 10 years old. The color is a brilliant medium gold hue, shimmering with a torrent of tiny bubbles; seamlessly layered notes of heather, honey and Granny Smith apples, fresh-baked brioche and hints of toffee and almond skin are twined with seashell and salt marsh, hay and baked pears. This is formidably dry yet rich and elegant, its stone-fruit and citrus notions buoyed by a stream of bright acidity and a coastal shelf of limestone minerality; its sense of heft and presence on the palate is fleet-footed, long-lasting and ultimately delicate without being attenuated. 12 percent alcohol. Beautifully-made and a great pleasure to drink. Excellent. About $65.
Imported by Folio Fine Wine Partners, Napa Calif. A sample for review.
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canard
The Champagne house of Canard-Duchêne was founded in 1868 by Victor Canard and Léonie Duchêne, and thus does not mean “duck of oak” as some people apparently believe. Since 2003, it has been owned by the Thienot Group, which includes the house of Joseph Perrier. The Champagne Canard-Duchêne Authentic Brut nv is a blend of 45% pinot noir, 35% pinot meunier and 20% chardonnay, with 20 percent reserve wines, that is, from older vintages, in the mix. The color is pale but bright gold; a persistent stream of tiny bubbles surges upward. This is all smoke and steel, pear and quince, with notes of grapefruit and roasted lemon, lightly toasted brioche and lemongrass. On the palate, this Champagne is dry, crisp and lively, energetic and engaging, displaying a pleasing balance of moderately lush texture and chiming acidity against a background of a scintillating limestone-flint element and seashell salinity; hints of heather and hay and slightly honeyed peach fill in the edges. 12 percent alcohol. No tremendous depth and profundity but plenty of charm, elegance and finely-wrought pleasure. A favorite in our house. Excellent. About $40 but seen online as low as $30.

Imported by Thienot USA, San Rafael, Calif. A sample for review.

This series, “Twelve Days of Christmas with Champagne and Sparkling Wine,” has always been my favorite sequence of posts on BTYH. The research is fun, of course, but writing the posts and introducing My Readers to many levels of Champagne and other types of sparkling wine is gratifying. Views on the blog always increase in late December and early January, that is, between Christmas and Twelfth Night — Dec. 25 to Jan. 5 — so I’m happy to see that people out there in the world paid attention.

However, this blog depends on samples for review, making it no different from most of the other wine-writing outlets, whether print or online, and samples of Champagne in particular are hard to come by. I have grown increasingly frustrated trying to build an interesting program of Champagne and sparkling wine for the series as will as build an audience. In fact, for the past two seasons of “Twelve Days of Christmas” I found myself purchasing more Champagne than I received as samples, and, friends, I’ll be honest — I can’t afford it.

So the series from 2015 and 2016 was the last. That’s it. Finito. No more. I will still post about Champagne and sparkling wine through the Yuletide season as the products allow, but the series itself is over.

I append below, for those who have time and patience, a complete list, in backwards order, of all the Champagnes and sparkling wines featured in the sequence from 2007/2008 through 2015/2016.
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2015/2016

December 25, 2015, Christmas Day. Champagne Ayala Brut Majeur. Excellent. About $40.
Bonny Doon Sparkling Albariño 2010, Central Coast. Very Good+. About $36.

Dec. 26. Champagne Duval-Leroy Premier Cru Rose Prestige. Excellent. About $80.
Priest Ranch Brut Rose 2011, Napa Valley. Excellent. About $38.

Dec. 27. Champagne Diebolt-Vallois Prestige Brut. Excellent. About $60.
Kim Crawford Small Parcels Methode Traditionelle Fizz 2009, Marlborough, New Zealand. Very Good+. About $35.

(Skipped Dec. 28.)

Dec. 29. Champagne Laurent-Perrier Brut Millésimé 2006. Excellent. About $65.
François Baur Brut Réserve, Cremant d’Alsace. Excellent. About $18.

Dec. 30. Jaffelin Brut Rosé, Crémant de Bourgogne. Very Good+. About $18.
Cote Mas Brut, Crémant de Limoux. Very Good+. About $16.

Dec. 31, New Year’s Eve. Champagne Veuve Clicquot Brut Rosé 2004. Excellent. About $90.

Jan. 1, 2016, New Year’s Day. Dorpf & Irion Brut Rosé, Cremant d’Alsace. Excellent. About $16.
Schramsberg Brut Rosé 2012, North Coast. Excellent. About $44.
Barone Pizzini Brut Rosé 2011, Franciacorta. Excellent. About $45.
Champagne Pol Roger Extra Cuvee de Reserve Brut Rosé 2004. Excellent. About $90.

Jan. 2. Monmousseau Cuvée JM Brut Etoile, Touraine, Loire Valley. Very Good+. About $15.
La Valle Naturalis Extra Brut 2009, Franciacorta. Excellent. About $55.

Jan. 3. Champagne Chartogne-Taillet “Heurtebise” Blanc de Blancs Brut 2008. Exceptional. About $85.

Jan. 4. McIntyre Vineyard L’homme Qui Ris, Santa Lucia Highlands, Monterey County. Excellent. About $35.
Inman Family Wines Blanc de Noirs 2012, Russian River Valley, Sonoma County. Excellent. About $68.

Jan. 5, Twelfth Night. Champagne Palmer et Co. Brut Réserve. Excellent. About $55.
Charles Heidsieck Brut Réserve. Excellent. About $50.
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2014/2015

Dec. 25, 2014, Christmas Day. Champagne Jacquart Blanc de Blancs 2006. Excellent. About $56.

Dec. 26. Argyle Brut Rosé 2010, Dundee Hills, Willamette Valley. Excellent. About $50.

Dec. 27. Ferrari Perlé 2007, Trento. Excellent. About $35.

Dec. 28. Champagne Pierre Brigandat et Fils Brut Rosé. Excellent. About $48.

Dec. 29. Clotilde Davenne Brut Extra Rosé Crémant de Bourgogne. Excellent. About $32.

Dec. 30. VML Blanc de Noir 2010, Russian River Valley, Sonoma County. Excellent. About $50.

Dec. 31, New Year’s Eve. Vincent Sipp Domaine l’Agape “Emotion” Crémant d’Alsace. Very Good+. About $20.
Champagne Roland Champion Cuvée Aramis Brut. Excellent. About $50.
Champagne Bruno Paillard Premiere Cuvée. Excellent. About $50.
Champagne Veuve Clicquot Brut Rosé. Excellent. About $75.

January 1, 2015. New Year’s Day. Champagne Besserat de Bellefon Cuvée des Moines Brut Rosé. Excellent. About $65.

Jan. 2. Champagne Laurent-Perrier Ultra Brut. Excellent. About $75.

Jan. 3. Iron Horse Winter’s Cuvée 2010, Green Valley of Russian River Valley. Excellent. About $58.
Iron Horse Brut “X” 2010, Green Valley of Russian River Valley. Excellent. About $50.

Jan. 4. Champagne Bruno Paillard Brut Assemblage 2004. Excellent. About $80.

Jan. 5, Twelfth Night. Lieb Cellars Blanc de Blancs 2010, North Fork of Long Island. Very Good+. About $35.
Frank Family Wines Blanc de Blancs 2010, Carneros, Napa Valley. Excellent. About $45.
Frank Family Wines Brut Rosé 2010, Carneros, Napa Valley. Excellent. About $45.
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2013/2014

Dec. 25, 2013, Christmas Day. Adriano Adami “Col Credas” Rive di Farra di Soligo Brut 2011, Valdobbiadene Prosecco Superiore. Excellent. About $22.

Dec. 26. Champagne Veuve Fourny & Fils Grande Réserve Premier Cru Brut. Excellent. About $50.

Dec. 27. Juvé y Camps “Reserva de la Familia” Brut Nature Gran Reserve 2008, Cava, Spain. Excellent, About $15 to $19.

Dec. 28. Champagne Moët & Chandon Grand Vintage Brut Rosé 2004. Excellent. About $80.

Dec. 29. Montenisa Franciacorta Brut. Excellent. About $35.

Dec. 30. Champagne Delamotte Blanc de Blancs Brut. Excellent. About $50 to $55.

Dec. 31, New Year’s Eve. Gran Sarao Cava Brut. Very Good. About $10 to $16.
Klipfel Brut Cremant d’Alsace, Very Good+. About $16.
Argyle Knudsen Vineyard Julia Lee’s Block Blanc de Blancs Brut 2008, Dundee Hills, Oregon. Excellent. About $50;
Domaine Chandon Étoile Téte de Cuvée 2003, Napa County 52%, Sonoma County 48%. Exceptional. About $100.

Jan. 1, 2014, New Year’s Day. Laetitia Brut Rose 2009, Arroyo Grande Valley, San Luis Obispo County. Excellent, about $28.

Jan. 2. Champagne André Beaufort Grand Cru Brut Nature 2005. Excellent. About $130.

Jan. 3. Chandon 40th Anniversary Cuvée Rosé, Sonoma County. Excellent. About $40.

Jan. 4. Antica Fratta Essence Brut 2007, Franciacorta, Italy. Excellent, about $32.

Jan. 5, Twelfth Night. Adriano Adami Bosco di Gica Valdobbiadene Prosecco Superiore. Very Good+. About $18.
Domaine Chandon Blanc de Noirs, California. Excellent. About $22.
Champagne Delamotte Brut. Excellent. About $45 to $50.
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2012/2013

Dec. 25, 2012, Christmas Day. Szigeti Grüner Veltliner Brut, Burgenland, Austria. Very Good+. About $19.

Dec. 26. Champagne Gosset Grand Blanc de Blancs Brut. Excellent. About $68.

(Dec. 27. Skipped. I have no idea why.)

Dec. 28. Champagne Besserat de Bellefon Cuvée des Moines Brut. Excellent. About $45 to $55.

Dec. 29. Champagne Françoise Bedel Entre Ciel et Terre Brut. Excellent. About $75.

Dec. 30. Mont-Ferrant CR20 Cava d’Aniversari per a Carme Ruscalleda 2006, Gran Reserva Extra Brut, Cava, Spain. Excellent. About $30.

Dec. 31, New Year’s Eve. Kenwood Yulupa Cuvée Brut, California. Very Good. About $9 to $12.
Gloria Ferrer Brut, Sonoma County. Very Good+. About $22.
Argyle Brut 2008, Willamette Valley, Oregon. Excellent. About $27.
Champagne Philippe Fontaine Brut Tradition. Very Good+. About $28.
Champagne David Léclapart L’Amateur Premier Cru Blanc de Blancs Extra Brut. Exceptional. About $83.

Jan. 1, 2013, New Year’s Day. J Vintage Brut 2005, Russian River Valley, Sonoma County. Excellent. About $48.
J Late Disgorged Vintage Brut 2003, Russian River Valley, Sonoma County. Exceptional. About $90.

Jan. 2. Champagne Henriot Brut Souverain. Excellent. About $52.

Jan. 3. Champagne Fleury Brut Millésimé 1996. Excellent. About $90 to $100.

Jan. 4. Domaine Chandon Yountville Vintage Brut 2007, Yountville, Napa Valley. Excellent. About $45.
Domaine Chandon Mount Veeder Vintage Brut 2006, Mount Veeder, Napa Valley. Excellent. About $45.

Jan 5, Twelfth Night. Domaine Mittnacht Fréres Crémant d’Alsace. Very Good+. About $19 to $24.
Domaine Chandon Etoile Brut Rosé, North Coast. Excellent. About $50.
Champagne Franck Pascal Tolérance Brut Rosé. Excellent. About $55 to $65.
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2011/2012
Dec. 25, 2011. Christmas Day. Champalou Vouvray Brut. Excellent. About $19 to $26.

Dec. 26. Champagne Comte Audoin de Dampierre Brut Cuvée des Ambassadeurs. Excellent. About $36 to $50.

Dec. 27. Couly-Dutheil Brut de Franc, Loire Valley. Very Good+. About $21.

Dec. 28. Champagne Paul Bara Brut Réserve. Excellent. About $45 to $50.

Dec. 29. Gustave Lorentz Crémant d’Alsace. Excellent. About $26.

Dec. 30. Champagne Jean Vesselle Brut Réserve. Excellent. About $44.75

Dec. 31, New Year’s Eve. Simonnet-Febvre Brut Blanc, Crémant de Bourgogne, Very Good+. About $15-$19.
Champagne Perrier-Jouët Grand Brut, Excellent. About $45-$55.

Jan. 1, 2012, Domaine Achard-Vincent Clairette de Die Brut. Very Good. About $25.
André and Michel Quenard Savoie Brut, Very Good+. About $19-$25.

Jan. 2. Champagne Piper-Heidsieck Cuvée Sublime Demi-Sec. Excellent. About $42.

Jan. 3. Champagne Michel Turgy Réserve Sélection Grand Cru Blanc de Blancs Brut. Excellent. About $52.

Jan. 4. Cuvée Stéphi Ebullience, Cremant de Limoux, Very Good+. About $20.

Jan 5, Twelfth Night. J.J. Vincent Crémant de Bourgogne. Very Good+. About $23.
Champagne Taittinger Prelude Brut. Excellent. About $90.
Champagne Perrier-Jouët Belle Epoque Brut. Excellent. About $140
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2010/2011

Dec. 25, 2012, Christmas Day. Schramsberg Blanc de Blancs Brut 2007, North Coast. Excellent. About $36.

Dec. 26. Lucien Albrecht Brut Rosé, Crémant d’Alsace. Very Good+. About $16-$20.

Dec. 27. Champagne Bollinger Special Cuvée Brut. Excellent. About $65.

Dec. 28. Vigne Regali Cuvée Aurora Rosé, Alta Langa, Piedmont. Excellent. About $30.

Dec. 29. Iron Horse Brut Rosé 2005, Green Valley, Sonoma County. Excellent. About $50.

Dec. 30. Jaillance Brut Rosé, Crémant de Bordeaux. Very Good. About $17.
Chateau de Lisennes Brut, Crémant de Bordeaux. Very Good+. About $17.
Favory Brut, Crémant de Bordeaux. Excellent. About $16.50.

Dec. 31, New Year’s Eve. Segura Viudas Brut Reserva Cava, Spain. Very Good. About $10-$11.
Nino Franco Rustico Prosecco, Veneto, Italy, Very Good+. About $17-$20.
J Brut Rosé, Russian River Valley, Sonoma County. Excellent. About $35.
Champagne Rosé Premier Cru de Vve Fourny et Fils Vertus Brut. Excellent. About $55.

Jan. 1, 2011. Elyssian Gran Cuvée Brut, Spain. Very Good+. About $18.

Jan. 2. Graham Beck Brut; Graham Beck Brut Rosé, South Africa. Very+ for each. About $15-$18.

Jan. 3. Champagne Heidsieck & Co. Monopole “Blue Top” Brut. Excellent. About $35-$40.

Jan. 4. Domaine Carneros Brut Rosé 2006. Excellent. About $36.
Domaine Carneros Blanc de Noirs Brut 2006. Excellent. Available only at the winery.
Domaine Carneros Le Rêve Blanc de Blancs Brut 2004. Exceptional. About $85.

Jan. 5, Twelfth Night. Albinea Canali Ottocentonero, Lambrusco dell’Emilia. Very Good+. About $16.
Col Vetoraz Valdobbiadene Prosecco Brut. Very Good+. About $16.
Segura Viudas Brut Reserve Heredad Cava. Very Good+. About $15.
Paringa Sparkling Shiraz 2008, South Australia. Very Good+. About $10.
Lucien Albrecht Blanc de Blancs Brut, Cremant d’Alsace. Excellent. About $25.
Iron Horse Blanc de Blancs 2005, Green Valley, Sonoma County. Excellent. About $40.
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2009/2010

Dec. 25, 2009, Christmas Day. Dopff & Irion Crémant d’Alsace Brut. Very Good+. About $20.

Dec. 26. Champagne Guy Charlemagne Reserve Brut Blanc de Blancs. Excellent. About $65.

Dec. 27. Domaine Carneros Cuvee de la Pompadour Brut Rosé. Excellent. About $36.

Dec. 28. Hill of Content Sparkling Red. Very Good+. About $15

Dec. 29. Champagne Henriot Brut Rosé. Excellent. About $55-$65.

Dec. 30. Scharffenberger Brut, Mendocino County. Very Good+. About $18

Dec. 31, New Year’s Eve. Louis Perdrier Brut, France. Good+. About $9.
Jean-Baptiste Adam Crémant d’Alsace Brut, Very Good+, about $20.
Champagne Lamiable Brut Grand Cru, Excellent, about $50-$60.

Jan. 1, 2010. Egly-Ouriet “Les Vignes de Vrigny” Premier Cru Brut. Excellent. About $70.

Jan. 2. Bortolomiol Prior Brut Valdobbiadene Prosecco, Veneto. Excellent. About $18.
Poema Cava Brut, Spain. Very Good+. About $13.
Finca La Linda Extra Brut, Argentina. Very Good+. about $15.

Jan. 3. Domaine du Closel Château des Vaults Brut Sauvage, Savennières, Loire Valley. Excellent. About $18.

Jan. 4. Champagne Haton & Fils Grand Reserve Brut, Excellent. About $55.
Haton et Fils Grand Reserve Blanc de Blancs Brut, Very Good+. About $55.
Haton & Fils “Cuvée René Haton” Premier Cru Blanc de Blancs Brut, Excellent. About $62.

Jan. 5, Twelfth Night. i Stefanini Spumante Brut, Very Good+. About $16.
Mumm Napa Cuvee M. Very Good+. About $20.
Bortolomiol Filanda Rosé Brut Riserva 2007, Veneto. Very Good+. About $22.
Champagne Guy Charlemagne Brut Extra. Excellent. About $62.
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2008/2009

Dec. 25, 2008, Christmas Day. Wolfberger Crémant d’Alsace Brut Rosé. Very Good+. About $22.

Dec. 26. Mirabelle Brut, North Coast, California. Very Good+. About $22.

Dec. 27. Greg Norman Estates Australian Sparkling Chardonnay Pinot Noir. Very Good+. About $18.

Dec. 28. Champagne A.R Lenoble Brut Nature. Excellent. About $35-$40.

Dec. 29. Patrick Bottex “La Cueille” Vin du Bugey-Cerdon. Very Good+. About $18-$24.

Dec. 30. J Cuvée 20 Brut, Russian River Valley, Sonoma County. Excellent. About $25-$28.

Dec. 31, New Year’s Eve. Domaine Laurier Brut, California, Very Good. About $12.
Rotari Rosé, Trento, Italy. Very Good+. About $14.
Champagne Taittinger Brut Millésimé 2002, Excellent. About $90.

Jan. 1, 2009. Champagne Roland Champion Blanc de Blancs Grand Cru Brut. Exceptional. About $65.

Jan. 2. Dom Bertiol Proseccco Veneto. Very Good. About $16.

Jan. 3. Charles Duret Crémant de Bourgogne. Very Good+. About $20.

Jan. 4. Champagne G.H. Mumm’s Carte Classique. Excellent. About $35.

Jan. 5, Twelfth Night. Marcato i Prandi Durello, Lessini, Veneto. Very Good. About $16.
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2007/2008
Dec. 25, 2007. Champagne Pol Roger Reserve Brut. Excellent. About $60-$65.

Dec. 26. Champagne Laurent-Perrier Brut L-P. Excellent. About $36-$45.

Dec. 27. Maschio dei Cavalieri Prosecco di Valdobbiabene Brut, Veneto. Very Good+. About $20.

Dec, 28. Champagne Chartogne-Taillet Brut Cuvée Sainte-Anne. Excellent. About $45.

Dec. 29. Champagne Bruno Paillard Rèserve Privée Blanc de Blancs. Excellent. About $60.

Dec, 30. Taltani Brut Taché, Australia, Very Good+. About $22.
Clover Hill Brut 2003, Tasmania. Excellent. About $32.

Dec. 31, New Year’s Eve. Gruet Brut, New Mexico, Very Good+. About $16.
Schramsberg J. Schram Brut 2000, North Coast. Excellent. About $90.
Champagne Veuve Clicquot Reserve Rosé, Excellent. About $70-$75.

Jan. 1, 2008. Champagne A. Margaine Premier Cru Brut, Excellent. About $45-$50.

Jan. 2. Champagne José Dhondt “Mes Vieilles Vignes” Grand Cru Blanc de Blancs Brut. Excellent. About $70.

Jan. 3. Champagne Gosset Brut Excellence. Excellent. About $46.

Jan. 4. Inniskillin Vidal Sparkling Ice Wine 2005, Niagara Peninsula, Canada. Excellent. About $85 for a half-bottle.

Jan. 5, Twelfth Night. Schramsberg Blanc de Blancs 2004, North Coast. Excellent. About $35.
Champagne Pierre Gimonnet & Fils Premier Cru Blanc de Blancs Brut. Excellent. About $45-$55.
Champagne Gosset Grande Reserve Brut. Excellent. About $63.
Champagne Bruno Paillard Premiere Cuvée Rosé Brut. Excellent. About $75.
Champagne Laurent-Perrier Cuvée Rosé Brut. Excellent. About $80.
Laurent-Perrier Grand Siècle Brut. Exceptional. About $110.
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There’s no better time to drink Champagne or sparkling wine than anytime it happens to be that you feel like it. I devote considerable space to those categories late in December and early in January in my annual “12 Days of Christmas with Champagne and Sparkling Wine” series, but why not do a mid-year survey? Though actually I will probably wish that I had saved some of these examples to use then. Oh well. Unless otherwise indicated — most of the Champagnes included today were purchased locally — these products were samples for review. All except one were made in the traditional Champagne method of second fermentation in the bottle. A couple from Italy should attract the eye of bargain-hunters. Drink up! Enjoy! Be careful!
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breton-fils-brut-tradition-aoc-champagne__91536.1416051974.1280.1280
Champagne Breton Fils “Tradition” Brut nv. 12.5% alc. 1/3 each chardonnay, pinor noir, pinot meunier. Pale straw-gold hue; a beautiful upward surge of tiny swirling silver bubbles; a bit loamy and musky; baked apple, peach, almond skin; toasted hazelnuts and a touch of toffee; dense and almost chewy in texture, impressive heft and presence; heather and salt marsh, quince and ginger, slightly honeyed in effect but quite dry; arrow-straight acidity midst limestone and chalk minerality. Excellent. About $60, a local purchase.
Imported Heritage LLC, Corona, Calif.
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canard
Champagne Canard-Duchêne Brut Rosé nv. A lovely color that blends pale onion skin with smoky topaz and delicately tarnished silver; a froth of glinting tiny bubbles; a spare, elegant brut rose Champagne, all steel, smoke and limestone, offering wisps of strawberry and tangerine, orange zest and almond skin, with a hint of pear, heather and lightly buttered cinnamon toast, all ensconced in a lovely, light, lithe effervescent texture. No great depth, but plenty of substance and pleasure. Very Good+. About $46, a local purchase.
Imported by Thiernot USA, San Rafael, Calif.
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cleto rose
Cleto Chiarli Brut Nero Rosé nv, Emilia Romagna, Italy. 12% alc. 100% grasparossa grapes. Made in the cuve close method. An entrancing light-coral-cotton-candy-pink hue; very dry but foams through the mouth like a cloud of ripe raspberries and strawberries; notes of fresh biscuits, almond skin and gardenia; a touch of rose petals; fleet acid structure with a hint of flinty minerality. Nothing to worry your pretty little head about, my dear, just drink up and be glad you’re alive. Very Good+. About $15, marking Good Value.
Dalla Terra Winery Direct, Napa, Calif.
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Champagne Forget-Brimont Premier Cru Brut nv. 40% each pinot noir and pinot meunier, 20% forgetchardonnay. Pale pale gold color, enlivened by an incessant stream of incandescent bubbles; roasted lemon, lemon balm and spiced pear; if platinum had a scent of smoke and steel, this Champagne would be it; lovely body and mouth-feel; lush and creamy but cut by keen acidity and limestone minerality; brings up notes of buttered toast and brioche with a hint of cloves; lip-smacking acidity and a mineral edge. Excellent. About $45.
Imported by HB Wine Merchants, New York.
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laurent demi
Champagne Laurent-Perrier Demi-Sec nv. 12% alc. 50% chardonnay, 35% pinot noir, 15% pinot meunier. “Demi-Sec” means “half-dry,” in other words, sweet (in varying degrees), but this elegant and majestic example feels just a shade sweeter than a typical brut-style Champagne, a factor revealed in a slightly riper fashion of citrus and stone-fruit. Pale gold hue, enlivened by a plethora of energetic tiny bubbles; hints of peach, pear and tangerine, a touch of spice cake; creamy on the palate but cut by vivid acidity and a dynamic limestone and chalk element; a bone-dry finish, all bracing seashell salinity and minerality. Excellent. About $45.
Laurent-Perrier USA, Long Island City, New York.
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La_Valle_Primum
La Valle Primum Brut nv, Franciacorta, Lombardy, Italy. 12.5% alc. Chardonnay, pinot nero, pinot bianco, aged two years on the lees in bottle. Very pale gold color; lovely and exuberant effervescence; heather, lemon balm, spiced peach and baked apple; notes of fresh bread and brioche, limestone and steel; quite dry but ripe and juicy; brings in hints of jasmine and roasted lemon; gets pretty toasty on the finish. Very Good+. About $40.
A Leonardo LoCascio Selection, Winebow Group, New York.
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barone 2
Barone Pizzini Bagnadore Riserva 2008, Franciacorta, Lombardy, Italy. Half and half chardonnay and pinot noir; this zero dosage-style sparkling wine spent five years on the lees. 1,356 cases. Lustrous pale gold; freshly baked bread and brioche, smoke and steel, toasted almonds and almond skin, quince and ginger; very dry, heaps of limestone and flint, bracing acidity and salinity; touches of toffee and lightly buttered cinnamon toast; high-toned and elegant with real depth of character. Drink through 2018 to 2022. Excellent. About $60.
A Leonardo LoCascio Selection, Winebow Group, New York.
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barone
Barone Pizzini Naturae Edizione 2011, Franciacorta, Lombardy, Italy. 12% alc. 70% chardonnay, 30% pinot noir. Also a zero dosage style sparkling wine, it spends 30 to 40 months on the lees. Pale pale platinum blonde; a great froth of yearning bubbles; every aspect of lemon — roasted lemon, lemon balm, lemon drop, preserved lemon — with spiced pear, toasted hazelnuts and lightly buttered brioche; wreathes of smoke, limestone and flint, energized by vivid acidity; wholly balanced and integrated but exciting and a bit feral. Drink through 2020 to ’22. Excellent. About $45.
A Leonardo LoCascio Selection, Winebow Group, New York.
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brut premier
Champagne Louis Roederer Brut Premier nv. 12% alc. 40% pinot noir, 40% chardonnay, 20% pinot meunier. Pale straw-gold animated by lively effervescence; fresh-baked biscuits, toasted hazelnuts, roasted lemons and spiced pears, hint of jasmine; very crisp and clean, displaying exquisite poise in bridging lushness and creaminess with spare elegance and incisive acidity and crystalline limestone minerality; brings in notes of cloves and ginger, smoke and steel. Excellent. About $50, a local purchase.
Imported by Maisons Marques & Domaines USA, Oakland, Calif.
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Rotari Brut Rosé nv, Trento, Italy. 12.5% alc. 75% pinot noir, 25% chardonnay. You might think width="250"at the price that this winsome sparkling wine, made in the traditional method — it spends two years on the lees in the bottle — would be no more than a kissy-face little crowd-pleaser, but it offers more character than you would suspect. Very pale salmon-copper color; relentlessly effervescent; blood orange, raspberry, almond skin; sea-shell, limestone and a hint of peach; very dry, tending toward austere on the finish, but brings up hints of rose petals and macerated strawberries. Very Good+. About $15, representing Real value.
Prestige Wine Imports, New York.
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steorra
Steorra Brut nv, Russian River Valley. 12.2% alc. 55 percent chardonnay, 45 percent pinot noir. This is the first sparkling wine made by Joe Wagner, for his Copper Cane Wines & Provisions. Wagner created the immensely popular Meiomi label, which he sold last year to Constellation for a staggering $315 million. The color is a very pale straw-gold hue, enlivened by a fine, energetic bead; spiced pears and roasted lemons, delicate and subtle, with notes of quince and ginger, buttered toast and caramel; it’s quite dry, loaded with chalk and limestone minerality, a bit savory and saline, nicely balanced between creaminess and brisk acidity; the flaw is a finish that falls a little short. Very Good+. About $23.
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Sterling Vineyards Brut 2012, Carneros. 12.3% alc. (No mention of this product on the winery’s website, no tech info, no image. Perhaps it doesn’t really exist.) Pale gold shimmering with a hail of tiny bubbles; very clean and fresh, spiced pear and roasted lemon, hints of smoky heather and hay; steel, flint, almond skin; charming and scintillating, elegant and energetic; very dry, with a firm yet attractive element of limestone minerality that surges through the chiseled finish. Excellent. About $50.
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As if we could forget that tomorrow is the day of Saint Valentine. Which means that today people are rushing around trying to find the exact right gift and the exact right card for their sweetheart or spouse of whatever persuasion, gender or genre. Good luck with that! It’s too late! You should have started back in January! In any gratiencase, here’s a delicious and complex Champagne with which to toast undying love or affection or lust or mere gratuitous acquaintanceship. I mean, whatever floats your boat, n’est-ce pas? The house of Alfred Gratien was founded in 1864, which lends some chops of longevity to the enterprise. A testimony to the loyalty shown the establishment is that the current cellarmaster, Nicolas Jaeger, is the fourth generation of the males in his family to serve in that post. In 2000, a majority of the house was acquired by the German firm Henkell & Co., which also owns the well-known Prosecco producer Mionetto. The Alfred Gratien Brut Rosé, nv, offers an entrancing pale rose-gold hue and a tempest of seething tiny bubbles. The composition is chardonnay, pinot meunier and pinot noir, but the firm’s exceptionally reticent website does not reveal the percentages of the blend nor the amount of time that the wine rests on the lees in the bottle. The bouquet is a beguiling melange of orange blossom and orange rind, toasted almonds, heather, strawberries and raspberries and, in the background, a shelf of damp limestone and flint. A satisfying sense of intensity involves a note that feels like slightly caramelized citrus rind and crystallized orange peel and ginger, evident both in bouquet and on the palate. This is a full-bodied and lively Champagne, though manifestly delicate and elegant, and it concludes in a finish replete with scintillating limestone minerality. 12.5 percent alcohol. Excellent. About $65, but often found at discount.

MW Imports, White Plains, N.Y. A sample for review.

We tend to know when a wine is great from the first sniff and taste, because it possesses that ineffable yet very real quality called charisma. Renewed sniffing and tasting confirm that assessment, while adding depth and character. These factors hold true whether a wine costs $19 or $350, the range represented in today’s 2015 edition of the annual “50 Great Wines” post. I wouldn’t pay $350 for a bottle of wine — though apparently some people would — but I appreciate the occasional opportunity to encounter one. Of the wines on today’s roster, 18 rate Exceptional and 32 rate Excellent. Often the dividing line between Excellent and Exceptional is fine indeed, with permutations and intimations running silent and deep in each direction, but since my inclination is toward distinctions, rankings and hierarchies — that’s what graduate school will do for you — I always include a rating for each wine reviewed on BTYH. On the other hand, I refuse to employ the famous 100-point system; I would rather leave room for some ambiguity and imagination.

A great wine satisfies every point of interest and essence that we desire from a wine, exuding a feeling of utter completion and comprehension. Each wine accomplishes this purpose in a different way, of course, and to varying degrees, necessitating different responses. Some of these wines I admire, gravely and humbly; others, I adore rather shamelessly. The ultimate test, I think, is that when we drink a bottle of great wine, our conclusion is thus: “I wouldn’t want it to be anything other than this,” a sentiment we might also share with works of art and love affairs.

Today’s roster is presented alphabetically. Where a wine is a blend of grapes, I include the percentages that compose the blend. I also mention the case production for wines released in limited quantities, of which many on this list, not surprisingly, are. I do not include alcohol levels or names of importers or technical, geographical or historical date That sort of information is available in the reviews. These wines were selected from examples that I wrote about during 2015. The preponderance were samples for review, for which I thank the wineries, importers and marketing people who sent them.

For whatever eccentricities this list of “50 Great Wines of 2015” embodies, blame them on my taste, knowledge, experience and intuition. That is all I — or any of us — have to go on.
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achaval-ferrer-CMendoza-2013
Achaval Ferrer Cabernet Sauvignon 2013, Mendoza, Argentina. Excellent. About $25.
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valadorna 09
Arcanum Valadorna 2009, Toscana IGT, Italy. 85 percent merlot, 8 percent cabernet franc, 7 percent cabernet sauvignon. Exceptional. About $80.

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14537_ARG-NHRS-13-F_1
Argyle Nuthouse Riesling 2013, Eola-Amity Hills, Oregon. Exceptional. About $30.
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sangioveto
Badia a Coltibuono Sangioveto di Toscana 2009, Toscana IGT, Italy. 100 percent sangiovese. 750 cases. Excellent. About $60.
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Benovia-2013-Russian-River-Valley-Pinot-Noir
Benovia Pinot Noir 2013, Russian River Valley, Sonoma County. Excellent. About $38.
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occultumlapidem2012us
Bila-Haut Occultum Lapidem 2013, Côtes du Roussillon Villages Latour de France. 50 percent syrah, 40 percent grenache, 10 percent carignan. Excellent. About $30.
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BlackKite
Black Kite Cellars Stony Terrace Pinot Noir 2012, Anderson Valley, Mendocino County. 200 cases. Excellent. About $60. (Not exactly the correct label, but this is what they look like.)
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terras gauda
Bodegas Terras Gauda O Rosal 2014, Rias Baixas, Spain. 70 percent albariño, 15 percent loureiro, 15 percent caiño blanco. Excellent. About $24.
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Riesling
Chateau Montelena Riesling 2014, Potter Valley. Excellent, About $25.
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clemens-busch-vom-grauen-schiefer-riesling-trocken-mosel-germany-10529188
Weingut Clemens Busch Grauen Schiefer Riesling Trocken 2012, Mosel, Germany. Excellent. About $30.
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Terrunyo_Sauvignon_Blanc_Front_Label-300x218
Concha y Toro Terrunyo Los Boldos Vineyard Block 5 Sauvignon Blanc 2012, Casablanca Valley, Chile. Excellent. About $26.
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cornerstone 11
Cornerstone Cellars The Cornerstone 2011, Napa Valley. 85 percent cabernet sauvignon, 10 percent merlot, 5 percent cabernet franc. 100 cases. About $150.
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duckhorn merlot
Duckhorn Vineyards Merlot 2012, Napa Valley. With 7 percent cabernet sauvignon, 2 percent cabernet franc, 1 percent malbec. Excellent. About $54.
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ehlers
Ehlers Estate Sylvanie Cabernet Franc Rosé 2014, St. Helena, Napa Valley. Exceptional. About $28.
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FEL-Logo_850x500
FEL Savoy Vineyard Pinot Noir 2012, Anderson Valley, Mendocino County. 645 cases. Excellent. About $65.
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Foursight Jpeg Logo
Foursight Wines Charles Vineyard Pinot Noir 2012, Anderson Valley, Mendocino County. 224 cases. Excellent. About $46.
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FINAL 2013 ESS LABELb
Grgich Hills Estate Miljenko’s Selection Essence Sauvignon Blanc 2014, Napa Valley. 1,204 cases. Exceptional. About $55.
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Grgich Hills Estate Miljenko’s Selection Cabernet Sauvignon 2012, Napa Valley. 485 cases. Exceptional. About $90.
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inman-rose
Inman Family Endless Crush Rosé of Pinot Noir 2014, Russian River Valley, Sonoma County. 1,500 cases. Excellent. About $25.
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iron-horse-brut-x
Iron Horse Brut “X” 2010, Green Valley of Russian River Valley. 69 percent pinot noir, 31 percent chardonnay. 500 cases. Excellent. About $50.
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jacquard
Champagne Jacquart Brut Rosé nv. 53 percent pinot noir, 35 percent chardonnay, 12 percent pinot meunier. Excellent. About $55.
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La Jota Vineyard Co. W.S. Keyes Vineyards Merlot 2010, Napa Valley. 296 cases. Exceptional. About $50.
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cuvee rose
Champagne Laurent-Perrier Cuvee Rosé Brut nv. 100 percent Grand Cru pinot noir. Excellent. About $99.
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laurent 2006
Champagne Laurent-Perrier Brut Millesime 2006. Excellent. About $65.
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lokoya
Lokoya Cabernet Sauvignon 2011, Mount Veeder, Napa Valley. Exceptional. About $350.
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ember-site
Loomis “Ember” Red Wine 2012, Napa Valley. Syrah, grenache, mourvedre. 75 cases. Excellent. About $38.
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maggy
Maggy Hawk “Afleet” Pinot Noir 2012, Anderson Valley, Mendocino County. 156 cases. Exceptional. About $66.

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MFW_Rose_Face
MacPhail Family Wines Rosé of Pinot Noir 2014, Sonoma Coast. 492 cases. Exceptional. About $22.
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loidana-nueva-imagen-def_0_0
Marco Abella Loidana 2010, Priorat, Spain. 60 percent grenache, 25 percent carignane, 15 percent cabernet sauvignon. Excellent. About $30.
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mccay zin
McCay Cellars “Trulux” Zinfandel 2012, Lodi. 479 cases. Excellent. About $32.
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mcintyre
McIntyre Vineyards Estate Pinot Noir 2013, Santa Lucia Highlands, Monterey County. 368 cases. Exceptional. About $42.
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Morgan_2012_Double_L_Chardonnay
Morgan Winery Double L Vineyard Chardonnay 2012, Santa Lucia Highlands, Monterey County. 530 cases. Exceptional. About $42.
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beautiful pinot gris
Mt Beautiful Pinot Gris 2014, North Canterbury, New Zealand. 1,500 cases. Exceptional. About $19.
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Pahlmeyer and Jayson Wines Line Up
Pahlmeyer Merlot 2012, Napa Valley. Exceptional. About $85.
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pfendler
Pfendler Pinot Noir 2013, Sonoma Coast. 350 cases. Excellent. About $45.
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post and vine
Post & Vine Testa Vineyard Old Vine Field Blend 2012, Mendocino County. 42 percent zinfandel, 37 percent carignane, 21 percent petite sirah. 143 cases. Excellent. About $28.
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quivira zin
Quivira Zinfandel 2012, Dry Creek Valley, Sonoma County. With 10 percent petite sirah, 1 percent carignane. Excellent. About $26.
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innocent
St. Innocent Freedom Hill Vineyard Pinot Noir 2012, Willamette Valley, Oregon. 948 cases. Exceptional. About $42.
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sequoia grove cab
Sequoia Grove Cabernet Sauvignon 2012, Napa Valley. With 11 percent cabernet franc, 10 percent merlot, 1 percent each petit verdot and malbec. Excellent. About $38.
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smith madrone 11
Smith-Madrone Cabernet Sauvignon 2011, Spring Mountain District, Napa Valley. 1,070 cases. Excellent. About $45.
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tonella sb
S.R. Tonella Cellars Sauvignon Blanc 2014, Rutherford, Napa Valley. Excellent. About $29.
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2014EstateSauvBlanc
Stonestreet Sauvignon Blanc 2014, Alexander Valley, Sonoma County. Exceptional. About $35.

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tanner dafoe
Tanner Dafoe Cabernet Sauvignon 2010, Santa Ynez Valley, Santa Barbara County. 141 cases. Exceptional. About $110.

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taylor
Taylor Fladgate Vargellas Vintage Porto 2012, Portugal. Exceptional. About $53.
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joon
Tin Barn “Joon” Coryelle Fields Vineyard Rosé of Syrah 2014, Sonoma Coast. 158 cases. Excellent. About $23.
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torre
Torre San Martino Vigna della Signore 2013, Colli di Faenza Bianco, Italy. Chardonnay, sauvignon blanc, albana grapes. Excellent. $NA.
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two shepherds logo
Two Shepherds Grenache Rosé 2014, Sonoma Coast. 90 cases. Exceptional. About $24.
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Vietti Castiglione Barolo 2011, Piedmont, Italy. 100 percent nebbiolo grapes. Excellent. About $50.
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chateau-villa-bel-air-graves-france-10213716
Chateau Villa Bel-Air 2013, Graves, Bordeaux. 65 percent sauvignon blanc, 35 percent semillon. Excellent. About $25.
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2012-Jordan-PN-300x207
Youngberg Hill Jordan Block Pinot Noir 2012, Willamette Valley. 300 cases. Excellent. About $50.
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