Wine writers all over the country are receiving samples in a new format called TASTE, which stands for “Total Anaerobic Sample Transfer Environment.” Simply stated, this means that tiny samples of wine are drawn from full, 750-milliliter bottles and transferred into cute little 50-milliliter bottles in a “sealed, zero-oxygen chamber.” The idea is that this “mini-sample,” as it were, provides an utterly fresh, clean, uncontaminated version of the wine submitted for review. The mini-bottles are closed with itsy-bitsy screw-caps, and the samples are accompanied by a recommended “taste-by” date.
I received a “Flock Box” sampler of six wines from Blackbird Vineyards, a high-class outfit in the Oak Knoll District of the Napa Valley. Blackbird is owned by Michael Polenske, an investment manager-philanthropist-gallery and restaurant owning-”life aesthetic” sort of person who, fortunately, happens to turn out very impressive wine, though a great deal of credit must be given to actual winemaker Aaron Potts. The Flock Box is aimed at people who want to purchase wines from Blackbird without committing to buying full bottles untasted or perhaps only read about. This device is a boon, because the Blackbird wines are limited in quantity and they’re not cheap. On the other hand, there’s a distinct scent of exclusivity about the whole enterprise; as the winery’s website states:
Blackbird wines are available in limited quantities to private clients and the finer restaurants and resorts throughout the world. If you are not on our private client list and desire to receive an allocation, we invite you to Join the List, to receive a unique Username and password, which will enable you to immediately purchase an allocation from our portfolio of wines.
These brief reviews, therefore, are for those who possess the fiduciary prowess and the inclination to participate in such exclusionary rigmarol or who happen to find themselves looking at a wine list in a finer restaurant or resort throughout the world. The problem with the small-format bottles is that they preclude saving some wine to try the next day or tasting with a meal. After all, 50 mls equals 1.69 fluid ounces, providing, indeed, a few sips.
While all six of these wines contain some portion of cabernet sauvignon grapes, the emphasis in most of them is on merlot and cabernet franc, so the ideal, the model, would be Pomerol or St.-Emilion, those Right Bank communes of Bordeaux where merlot and cabernet franc grown so well. All of these wines carry a Napa Valley designation, though they differ in marked degree from over-ripe, super-oaky, high alcohol cabernets turned out by too many produces. The Blackbird red wines display, instead, admirable restraint and balance.
Blackbird Arriviste Rosé 2009. 58 percent merlot, 30 percent cabernet sauvignon 12 percent cabernet franc. Color is light copper-salmon with peach undertones; peach and strawberry in the nose, a rosé of stones and bones, classically lean but slightly plump and creamy at the center, thirst-quenching acidity for backbone, lovely texture. 610 cases. 13.5 percent alcohol. Very Good+. About $24.
Blackbird Arise 2008. Merlot 42 percent, cabernet sauvignon 38 percent, cabernet franc 20 percent. Great character and presence; smooth, sapid, savory; black and red currants, black cherry, thyme, cedar, briers and brambles, dusty plums, lavender and violets: irresistible bouquet; dense and chewy, lively and vital, grainy, granite-laced tannins, fully integrated oak; a few minutes bring hints of mint and iodine; powerful and earthy but refreshing. The most accessible for Blackbird’s red wines. 1,570 cases. 14.7 percent alcohol. Drink now through 2016 to ’18. Excellent. About $50.
Blackbird Paramour 2007. Merlot 50 percent, cabernet franc 45 percent, cabernet sauvignon 5 percent. A burst of bitter chocolate, lavender, cloves, thyme and cedar, mocha, deeply spicy and macerated black currants, black raspberry and the richness of cassis; furry, velvety tannins, you could wear them; the rigor of walnut shell and dried porcini, smoke, ask, penetrating granite-like minerality. Great detail and dimension. 534 cases. Didn’t get the alcohol, sorry. Drink 2013 or ’14 through 2018 to ’22. Excellent. About $90.
Blackbird Contrarian 2007. Cabernet franc 46 percent, merlot 34 percent, cabernet sauvignon 20 percent. Structure right up front; dried porcini, dusty graphite and granite, wheatmeal, cedar, thyme, tobacco; dried spices and flowers, some earthy funk but clean and vigorous; red and black currants; briers, brambles, moss; definitely the foundation and frame to age from 2014 or ’15 through 2020 to ’24. 538 cases. 14.5 percent alcohol. Excellent. About $90.
________________________________________________________________________________________________________________ Blackbird Illustration 2007. Merlot 70 percent, cabernet franc 20 percent, malbec 5 percent. Sleek, polished, elegant, honed; basalt and granite; dense, intense, concentrated; leather, smoke; ripe, spiced and macerated black currants and plums; great definition, as in slim, lithe, supple and muscled, the weight and substance subdued to a sense of generosity, refinement and mobility. This is, frankly, a wonderful wine, though it could use some age, say from 2014 or ’15 through 2021 to ’24. Production was 1,324 cases. Excellent. About $90.
Blackbird Illustration 2006. 86 percent merlot, 11 percent cabernet franc, 3 pecent cabernet sauvignon. Immediately seductive, with potpourri, lavender and licorice, cloves, dried red and black fruit with ripe black currants and cherries carrying an infusion of dusty granite and slate; this smolders in the glass; smooth and mellow, balanced and integrated, dense and chewy with some plush, show-offy tannins, yet so elegant, so sophisticated that it’s completely entrancing. Drink now through 2016 or ’18. Production was 1,195 cases. 14.5 percent alcohol. Excellent. About $90.