Fermentation: The Daily Wine Blog (www.fermentation.typepad.com) In which Tom Wark jumps into issues and controversies involving California and the world’s wine industries, taking no prisoners, accepting no quarter. And he posts several times a day.
Mondosapore (www.mondosapore.com) In which Terence Hughes waxes eloquently about mostly Italian wine and New York restaurants — writing in English and Italian — but doesn’t neglect travel, national and world affairs and general ruminations upon life, liberty and the pursuit of happiness as well as art, death, love and time. He asked that I include the following information: Terence Hughes, 400 East 54th St., Apt 22B, NY NY 10022; (917) 450-3179.

Benito’s Wine Reviews (www.wine-by-benito.blogspot.com) In which young Benito recounts his adventures in tasting wine, the contents of his refrigerator, attempting to cook complicated dishes based on no experience whatever and the victories and defeats of growing one’s own tomatoes.

The Pour (www.thepour.blogs.nytimes.com) In which Eric Asimov gently, modestly, humanely and articulately allows us to see why being the chief wine-writer for The New York Times is one of the best jobs in the world.

Lyke2Drink (http://lyke2drink.blogspot.com) In which Rick Lyke offers general news and witty views on beer, wine and spirits.