Let’s launch this edition of “The 12 Days of Christmas with Champagne and Sparkling Wine” with a product from a Champagne house fairly new to the American market. Champagne Boizel was founded by Auguste and Julie Boizel in 1834 and is led today by the family’s fifth and sixth generations – Evelyne and Christophe Roques-Boizel and their sons Florent and Lionel. Even before establishing the business, the family cultivated vineyards in many of the region’s best crus, developing a knowledge of the terrain and terroir that now goes back two centuries. The Boizel Brut Rosé, nv, is a blend of 50 percent pinot noir, 30 percent pinot meunier and 20 percent chardonnay aged on the lees in bottle for three years; 20 percent of reserve wines from the previous two vintages are included in the blend. The color is pale coral-topaz, enlivened by a steady upward froth of tiny bubbles; the immediate impression is of blood orange, strawberry and raspberry, highlighted by notes of seashell and flint and a hint of fresh-baked bread; a few minutes in the glass bring in touches of lime peel, heather and acacia. This is a dry, sleek, elegant Champagne, chiseled from limestone, animated by bright, clean acidity and aimed toward a slightly austere mineral-packed finish. 12 percent alcohol. A real pleasure to drink. Excellent. About $50.

I hope all my readers of whatever religious or non-religious persuasion are enjoying a day of peace and joy, or at least some well-earned quiet. Yule in many traditions is a day of celebration and revels, of wassailing and pantomimes, of gifts and feasting. Whatever the case, Merry Christmas to you all.

Imported by Palm Bay International, Boca Raton, Fla. A sample for review.