Technically, these three pinot noir wines (and one riesling) from Penner-Ash Wine Cellar’s 2015 vintage are not products of Jackson Family Wines, because that ever-expanding entity didn’t purchase Penner-Ash until April 2016. Lynn and Ron Penner-Ash founded the winery in Oregon’s Willamette Valley in 1998, launched with 125 cases, developing over the years to about 12,000 cases annually. The winery specializes in single-vineyard pinot noirs, made by Lynn Penner-Ash, of which I look at three today. She’s a meticulous winemaker, as you can see by the carefully calibrated oak regimens these wines are given, none exactly alike, and she will remain on board in that position under JFW’s regime. These are impressive wines, fine in detail, deep in dimension, and they will benefit from several years aging.

These wines were samples for review.
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The Penner-Ash Shea Vineyard Pinot Noir 2015, Yamhill-Carlton District, aged 10 months in French oak, 31 percent new barrels, 33 percent one-year-old, 23 percent two-years-old, 13 percent neutral. The color is dark ruby shading to a transparent magenta rim; it’s a pinot noir of blazing purity and intensity, featuring spiced and macerated black cherries, currants and plums permeated by cloves and ground cumin, hints of sandalwood and sassafras and a touch of pomegranate; the super-satiny texture drapes the tongue in a dense, almost chewy enfolding, though kept dynamic through elemental bright acidity; the wine becomes increasingly loamy and foresty through the intense and concentrated finish. 13.7 percent alcohol. One of the best pinot noirs I tasted this year. Drink through 2022 to ’25. Production was 915 cases. Exceptional. About $65.
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The color of the Penner-Ash Estate Vineyard Pinot Noir 2015, Yamhill-Carlton District, is very dark ruby shading to a transparent rim; it’s a wine formidable in size and dimension, starting with its potent elements of loam and graphite minerality, its heady and intense aromas of lilacs and rose petals, its deeply spicy scents and flavors of black and red cherry and currant compote; dense, chewy and succulent, it’s a powerful and muscular expression of the grape, its texture equal parts talc and flint, its electric acid strain seemingly chiseled from granite. 14.1 percent alcohol. The oak regimen was 10 months in French barrels, 27 percent new, 35 percent one-year-old, 27 percent two-years-old, 11 percent neutral. Try from 2019 or ’20 through 2025 to ’28. Production was 1,000 cases. Excellent. About $65.
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The Penner-Ash Zena Crown Vineyard Pinot Noir 2015, Eola-Amity Hills, reveals a large-framed, intense and concentrated wine animated by penetrating graphite minerality and vibrant acidity while unfolding lovely details of spiced and macerated black and red cherries and currants infused with pomegranate and cranberry, sandalwood and sassafras; as with its stablemates mentioned above, texture and structure are fused by the power of its slightly dusty, velvety tannins — it’s the most tannic of this trio — leading to a sleek finish packed with cedar and tobacco, flint and juicy black fruit. 14.5 percent alcohol. Wood regimen was 10 months in oak, 30 percent new barrels, 46 percent one-year-old, 12 percent two-years-old, 12 percent neutral. Try from 2019 or ’20 through 2028 to ’30. Production was 500 cases. Excellent. About $65.
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By the way, don’t miss the Penner-Ash Hyland Vineyard Old Vine Riesling 2015, McMinnville, a true classic of a pale, dry riesling that makes a powerful expression of petrol, heather, peaches, lime peel and intense aromas of jasmine and gardenia, its lithe texture wrapped in vibrant and vigorous acidity and a scintillating limestone element. Excellent. About $35.
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