Looking for a fine-grained, robust red wine to accompany the braised meat dishes and roasts that will surface on our tables as the months slope toward Autumn and, down the road, Winter? Or even just burgers and hearty pizzas and pasta dishes? Try the Niro Montepulciano d’Abruzzo 2015. The color is black-purple shading to a vibrant violet rim; true to the nature of the montepulciano grape, the intense and concentrated scents and flavors of black raspberries and currants are permeated by notes of cherry skin and stem, lending a hint of bitterness and austerity; a few moments in the glass unfurl touches of loam, black tea, orange zest and cloves. The wine ages first in stainless steel and then in large oak casks, resulting in an effect of freshness, vivid acidity and enough wood influence for a sturdy structure. Mildly dusty tannins contribute to a pleasing velvety texture, driving through a finish packed with graphite and black fruit flavors. 13.5 percent alcohol. Very Good+. About $18.

Imported by Palm Bay International, Boca Raton, Fla. A sample for review.