Tue 18 Apr 2017
And here’s a tasty, accessible chardonnay for Wine of the Day, No. 257. The Martin Ray Chardonnay 2016, carries a Sonoma County designation, featuring grapes that derive from the Russian River Valley, Sonoma Valley and Carneros AVAs. Any wood influence is minimal, more in the shaping spirit of subtlety and suppleness; the wine sees 35 percent new French oak barrels. The color is very pale straw-gold; it’s a fresh, clean and crisp chardonnay that offers classic notes of clove-inflected pineapple and grapefruit, with hints of quince and ginger and a lovely, lively texture that feels as if you’re sipping liquid quartz, so, yes, there’s a tantalizing mineral aspect. The wine is quite dry but juicy on the palate with citrus and stone-fruit flavors, all leading to a bright, spicy, limestone finish. 13.8 percent alcohol. Now through 2018, maybe ’19, and a shoo-in for your house chardonnay, especially during the Summer, and for restaurant and bar by-the-glass programs. Very Good+. About $17.
A sample for review.