And here’s a tasty, accessible chardonnay for Wine of the Day, No. 257. The Martin Ray Chardonnay 2016, carries a Sonoma County MR-16-SC-Chard-frtdesignation, featuring grapes that derive from the Russian River Valley, Sonoma Valley and Carneros AVAs. Any wood influence is minimal, more in the shaping spirit of subtlety and suppleness; the wine sees 35 percent new French oak barrels. The color is very pale straw-gold; it’s a fresh, clean and crisp chardonnay that offers classic notes of clove-inflected pineapple and grapefruit, with hints of quince and ginger and a lovely, lively texture that feels as if you’re sipping liquid quartz, so, yes, there’s a tantalizing mineral aspect. The wine is quite dry but juicy on the palate with citrus and stone-fruit flavors, all leading to a bright, spicy, limestone finish. 13.8 percent alcohol. Now through 2018, maybe ’19, and a shoo-in for your house chardonnay, especially during the Summer, and for restaurant and bar by-the-glass programs. Very Good+. About $17.

A sample for review.