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The Meli Riesling from Chile’s Maule Valley is always a favorite in our house. Made with no oak influence and fermented dry, the Meli Riesling 2016 is a notably clean, pure, fresh wine that shimmers in its pale pale gold robe and offers ethereal notes of peach, lime peel and honeysuckle buoyed on a persistent yet delicate aura of petrol and limestone. It’s very dry, crisp with chiming acidity and chiseled flint and chalk minerality, but the texture feels lithe and alluring. The finish is flush with pear, quince and crystallized ginger. 12 percent alcohol. The estate is owned by winemaker Adriana Cerda and her three adult sons, who bought the property is 2005. They make only two wines, this riesling and a carignan, both from 60-year-old vines. Ideal for picnics and porch or patio gatherings. Production was 500 cases, so mark this wine Worth a Search. Very Good+. About $14.

Imported by Global Vineyard, Berkeley, Calif. A sample for review.