Settling down to a lunch of duck and rabbit terrine, perhaps? A lamb chop? A roasted game bird? Or maybe just a plate of perfect cheese GD_Domaine_Moulin_A_Vent_De_La_Vigne_Romaine-LABELtoast? (The latter more likely, of course.) Open a bottle of the Domaine de la Vigne Romaine Moulin-a-Vent 2015, from the ubiquitous Beaujolais producer George Duboeuf. Made in a small quantity from gamay vines that average 50 years old, this A.O.C. Cru Beaujolais aged eight months in a combination of stainless steel tanks and one-year-old French oak casks; no new wood, no small barrels. The color is a riveting opaque blue-black-violet that displays a glowing rim; it’s pure gamay in its pungent aromas of blackberries and black currants etched by cloves, smoke and graphite, with a special ripeness of raspberries and mulberries in the depths. Give the wine a few minutes and it conjures notes of tar and forest, lavender and black cherry licorice, all encompassed in a lithe, silky texture and dry, slightly raspy tannins. Frankly, a joy to drink now but a wine that will benefit from a brief hibernation, say until 2018 or ’20 through 2024 or ’25. Production was 300 cases. Excellent. About $25.

Imported by Quintessential, Napa, Calif. A sample for review.