red-newt
At three years old, the Red Newt Cellars Tango Oaks Vineyard Riesling 2013, from New York’s Finger Lakes region, is drinking beautifully. The grapes were harvested on October 24 that year, and about 10 percent were affected by botrytis, the mold that shrivels grapes, concentrates and dries them and renders them into tiny, intense sugar bombs. That factor lends this 100 percent riesling wine, made all in stainless steel, not so much a hint of sweetness — it barely qualifies as “off-dry” — but lovely intensity and ripeness. The color is very pale straw-gold; the wine displays crystalline clarity and character, offering aromas of lemon, green apple, lime peel and lychee highlighted by notes of quince and ginger. The feeling of utter freshness continues on the palate, where hints of bursting peaches and apricots are slightly burnished and darkened by a tantalizing tide of loam, chalk and limestone, an ethereal yet persistent element that segues through the chiseled finish. 10.6 percent alcohol. The winery was established in 1998, on the east side of Seneca Lake, by David and Debra Whiting; winemaker is Kelby James Russell. Production was 840 cases. Drink now through 2020 to ’23. Excellent. About $24.

A sample for review.