Mon 17 Oct 2016
Trying to be a good sport about this Merlot Month thing, so here’s a dependable example from Napa Valley. The Flora Springs Merlot 2014, Napa Valley, derives from sustainable cultivated vineyards in Napa valley generally and from the St. Helena and Rutherford sub-AVAs. The wine aged 16 months in new and used French oak barrels. The color is a very dark ruby-purple that hews closely to the concept of ebony; those looking for a sensuous and seductive bouquet need look no farther than these aromas of rich and ripe black currants, cherries and plums infused with notes of cedar and mint, iodine and thyme, lavished with hints of licorice, lavender and violets and exotic woody spices. Lip-smacking acidity plows through the succulent black fruit flavors — abetted by a strain of blueberry — and long, lithe dusty tannins provide ballast and balance, all given freight by a load of penetrating graphite that gives the finish a slightly hard edge. 14.2 percent alcohol. Drink now through 2019 to ’22 with steaks and chops, braised short ribs and veal or lamb shanks. Winemaker was Paul Steinauer. Excellent. About $30.
A sample for review.