Wine of the Day, No. 186
Here's a refreshing way to end the week or start it, depending on your point of view of Sunday's
function. The Bosco di Gica Brut, Valdobbiandene Prosecco Superiore, from the almost century-old Adriano Adami estate, adds some three to five percent chardonnay to its regulation glera grape, the one we used to call the prosecco grape but no longer. (How oft…
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