Seed Wines was planted in Mendoza’s Altamira district by Tony Hartl and Alex Chang after a seedmountaineering accident gave them time to get to know the geography, the landscape and the people of one of Argentina’s most remote areas. Under the direction of winemaker Giuseppe Franceschini, the winery produces, from a vineyard more than 3,000 feet above sea-level, fewer than 200 cases of wine annually. For each bottle sold, a local child receives a new schoolbook.

The wines reveal a great deal of care in the making and packaging, which is very stylish. While I had a shade or two of reservation about the Red Wine 2014 because of the slight effect of the oak regimen, I had no such qualms about the Malbec 2014, which strikes me as a world-class wine and among the best malbecs made in Argentina.

These wines were samples for review. The winery’s website is

The Seed Malbec 2014, Altamira District, Uco Valley, is 100 percent varietal and aged 16 months in new French oak barrels. The color is a brooding deep ruby hue; aromas of black raspberries, cherries and plums are lively and engaging, permeated by notes of graphite, lavender and violets and traces of leather, black pepper and sage. On the palate, this malbec feels dark and spicy, vibrant and savory, thoroughly imbued with raspberry and blueberry flavors (and a touch of blueberry tart) supported by bright acidity and dusty, velvety tannins, like prom dresses from your grandmother’s attic; there’s an element of foresty bite and granitic minerality as the wine gathers power and purpose in the glass, all aspects leading to an elevating finish packed with woodsy spices, minerals and wild berry fruit. 14.4 percent alcohol. Production was 59 cases. A malbec of tremendous personality and character for drinking through 2022 to ’25. Excellent. About $60.
Also aged 16 months in new French oak barrels, the Seed Red Wine 2014, Mendoza, is a blend of 50 percent cabernet sauvignon, 40 percent malbec and 10 percent cabernet franc. The opaque ruby-purple hue, even unto dense black at the center, presages the wine’s intensity and concentration. It’s simultaneously robust and exotic, packed with sweet spices, lavender, bittersweet chocolate, cloves and cardamom, violets and blueberry tart, all in support of scents and flavors of ripe black currants, plums and cherries. The wine is quite dry, carrying a definite granitic mineral edge, and after a few minutes in the glass, the oak comes up in New World fashion but not overly obtrusive in manner; you know it’s there, and you either accept it or not. (I would prefer not.) 14.4 percent alcohol. Production was 49 cases. Try from 2018 or ’19 through 2024 to ’28. Excellent. About $75.