Thu 28 Jul 2016
By “sweethearts,” I don’t mean sweet wines but wines that are so pleasing and engaging that they seem as irresistible and buoyant as a pair of young lovers, hand in hand, lightly treading the dewy grass on a bonny morning. This pair of wines, from the Anjou area of France’s vast Loire Valley region, is new to America and originates in a family-owned concern that dates to 1790. Chateau de la Mulonnière is a project of the Saget La Perrière family that owns 890 acres in the Loire Valley spread over six estates. Anjou lies southeast of the city of Angers, a beautiful town with a magnificent castle and a medieval quarter that features an array of half-timbered buildings. Vineyard cultivation and winemaking in Anjou go back to the 11th Century and except for the interregnums of war, plague and the phylloxera, have been pretty much unabated for a thousand years.
Pasternak Wine Imports, Harrison, N.Y. Samples for review.
The M de Mulonnière Rosé 2015, Rosé d’Anjou, is a blend of 40 percent cabernet franc, 30 percent grolleau, 20 cabernet sauvignon and 10 gamay. It offers a bright medium copper-salmon hue — it’s not nearly as pale as its counterparts in Provence and the southern Rhône Valley tend to be — and strikingly pungent and pure aromas of strawberries and raspberries, lime leaf and tomato skin, red currants and, faintly, pomegranate. The wine is quite dry, but juicy with ripe red berry flavors flushed with orange rind, flowing on a silky texture over the palate. A firm line of limestone minerality and bright acidity contributes a welcome element of spareness to a fairly ripe and fleshy rosé. Quite delightful. 12 percent alcohol. Very Good+. About $15.
The M de Mulonnière Chenin Blanc 2015, Anjou, is 100 percent varietal. The color is pale gold, lent a shimmer by a delicate pétillant quality; the nose on this wine is eminently attractive, composed of seamless notes of hay and spiced pear, yellow plums, lilac, heather and bay leaf, with a background of gunflint and graphite, all bound and permeated by a golden, slightly honeyed character. Not to imply anything sweet; the wine is seriously dry but presents a round, ripe and supple nature — all yellow fruit and meadow flowers — that slides with pure pleasure across the tongue. 12.5 percent alcohol. We drank this with swordfish — marinated in lemon juice, olive oil, soy sauce and rubbed with minced garlic and ginger, seared in the cast-iron skillet– but it would be equally appropriate matched with seafood risottos, trout amandine, quenelles of pike or grilled shrimp. Excellent. About $15, representing Great Value.