I write so much about cabernet sauvignon wines from Napa Valley — collectively they form a sort of irrevocable juggernaut — that I thought it might be appropriate to touch on a cabernet from a different area in California. The Broadside Cabernet Sauvignon 2014, Paso Robles, derives from two sub-AVAs in that Central Coast region, Santa Margarita Ranch and Estrella District. The wine matures for 14 months in neutral French and American oak barrels; winemaker Brian Terrizzi generally eschews the use of new oak. The color is dark ruby-purple with a vivid magenta rim; it’s a real “plums and roses” cabernet, bursting with ripe, fleshy red and blue fruit scents and flavors with after-thoughts of rose petals, lavender and graphite. Ripe and fleshy yes, even spiced and macerated, but not blowsy or bosomy, because the wine maintains a steady ferrous line of vibrant acidity and dusty tannins for structure. A few moments in the glass bring out notes of sage and boxwood, cranberry and blueberry, briers and brambles, and the fruit and mineral drenched finish features a core of espresso and mocha. The alcohol content is a sensible 13.5 percent. Drink now through 2018 to 2020 with burgers, steaks, braised short-ribs and other hearty food of that ilk. Very Good+. About $18, representing Real Value.

A sample for review.