I know too well what you expect from sauvignon blancs originating in New Zealand. Sporting penetrating aromas of lime peel, grapefruit, pea shoot and, particularly, jazzed-up gooseberry, assaulting the nostrils and clearing the sinuses, these wines were all the rage five and 10 years ago. Matters have Capture0009calmed down more recently, in many cases anyway, and while I assume that most New Zealand sauvignon blanc wines will still be fairly bright and bold, I also assume that the effect will be more modulated. That’s certainly the case with the beautifully balanced Giesen “The Brothers” Sauvignon Blanc 2014, from the island nation’s well-known Marlborough wine region. The wine fermented and aged in a combination of stainless steel tanks, large German oak casks and smaller French barriques, with new oak only seven percent. (Winemaker was Andrew Blake.) The color is very pale straw-gold; clean-cut aromas of green apple, lime peel and grapefruit, with beguiling notes of jasmine, briers and flinty, piquant gooseberry, are permeated by an element of talc and graphite and just a hint of smoke and mango. It’s lithe and supple on the palate, vivid with acidity and a scintillating limestone-chalk quality; taste-wise, a few moments in the glass bring in touches of peach and roasted fennel to the citrus, pear and lime flavors. The finish steps up the effect of limestone and brisk, bracing grapefruit bitterness. Very lively tone and presence. The alcohol level is a sensible 12.6 percent. Drink now through 2018 or ’19 with fresh oysters, grilled mussels, shrimp salad, trout amandine or as a snappy aperitif. Excellent. About $20, marking Great Value.

Imported by Pacific Highway Wine & Spirits, Petaluma, Calif. A sample for review.