codorniu-anna-blanc-de-blancs-brut-cava-catalonia-spain-10559719
A lot is going on for the price in the Codorníu Anna Blanc de Blancs Brut Reserva. This non-vintage Cava is a blend of 70 percent chardonnay with 15 percent parellada and a combination of 15 percent xarel-lo and macabeo, the last three grapes being traditional whites in Spain’s Penedès region, just southwest of Barcelona. It’s made in the Champagne method of second fermentation in the bottle, resting for 15 months or more on the lees. The color is pale straw-gold, and the essential bubbles stream upward in a swirl of glinting silver. Aromas of honey, lemon balm and spiced pear are very attractive and are given more dimension by notes of mango and papaya, limestone and flint. This Cava is quite dry, taut with bracing acidity that bolsters its savory-saline element and its pert citrus and stone-fruit flavors, while the finish is both minerally and meadowy. 11.5 percent alcohol. Charming and unique. The all-white bottle is pretty, and if someone’s wife or girlfriend is named Anna, well, this one’s a no-brainer for Valentine’s. Very Good+. About $15 and often discounted around the country.

A sample for review.