zemmer pinot grigio
Here’s a very pleasant wine for sipping while prepping for dinner, which we did over several nights, or just sitting around on the porch or patio — wearing a sweater — or, not to neglect this aspect, for drinking with simple renditions of grilled or seared fish or seafood. The Peter Zemmer Pinot Grigio 2014, Alto Adige-Sudtirol, is more attractive and offers more character than about 90 percent of the pinot grigio wines from northeastern Italy that I receive for review. Made all in stainless steel tanks and allowed to rest for a few months on the lees, that is, the dregs of spent yeast cells, the wine embodies the vibrancy of sheer pale gold hue and the redolence of roasted lemons and spiced pears imbued with hints of almond and almond blossom, quince and ginger, lime peel and limestone. A bracing savory and saline note of sea-breeze and marsh grass is permeated by elements of damp stone, lemon balm and ripe but not overblown lychee and mango; a bit of dried thyme and meadowy grass completes the finish. 13.5 percent alcohol. Drink through 2016. Not to oversell this wine, but it’s really tasty and rinkable. Very Good+. About $16.

Imported by HB Wine Merchants, New York. A sample for review.