cerasuolo
Yes, I’m going to keep pushing rosé wines for you to drink during the Autumn season. This one, for example, made completely from montepulciano d’Abruzzo grapes, is a little riper and fleshier than the more austere models we were drinking back in June, July and August and would go well with veal or pork roast, fried chicken or rabbit fricassee and with all manner of terrines and patés. Rosé wines in Italy’s Abruzzo region receive the DOC Cerasuolo d’Abruzzo, the first word meaning “cherry-red,” a reference to the wine’s robust color. So, La Valentina 2014, Cerasuolo d’Abruzzo, offers a peach-cerise hue and attractive aromas of fresh strawberries and raspberries that take on a spiced and macerated quality after a few minutes in the glass; coming in also are notes of pomegranate and cranberry, with hints of dried thyme, green olives and tomato skin, all seguing seamlessly to a vivid flavor profile. Bracing acidity keeps the wine lively and appealing on the palate — from a grape that’s typically a little shy on acidity — while a thread of salinity and limestone minerality runs through the finish. 12.5 percent alcohol. Very Good+. About $12, a Raving Bargain.

Imported by Dalla Terra Winery Direct, Napa, Calif. A sample for review.