Blithe but many-layered, the Masi Masianco 2014 is a blend of 75 percent pinot grigio grapes and 25 percent verduzzo delle Venezia, an unusual combination that earns the wine a designation of “delle Venezia I.G.T.,” meaning that it lies outside the usual regulations for the Veneto region. Masi Agricola is well-known for its firm, traditional Valpolicella and Amarone wines, but this excursion into freshness and immediate appeal comes high on the Summer-drinking rankings. Fermented in stainless steel and briefly aged in barriques — small French oak barrels — for suppleness of texture, this delightful quaffer offers a pale straw-gold color and up-front aromas of roasted lemon and lime peel, fennel, caraway and thyme and bare hints of pineapple and grapefruit; the whole effect is of absolute freshness highlighted by a note of green leafiness. Masi Masianco 2014 is quite dry, very crisp and lively and exhibits citrus and stone-fruit elements borne on a tide of chalk and flint minerality and chiming acidity; the finish is elegant, subtle and a bit austere. 13 percent alcohol. Drink now through 2016 as a charming aperitif or with fresh seafood, chicken salad and other picnic fare. Very Good+. About $15, a Terrific Value.

Imported by Kobrand Corp, Purchase, N.Y. A sample for review.