Here’s a quite beautiful blended white wine from France’s Coteaux du Languedoc region. Chateau Paul Mas Belluguette 2013 combines 40 percent vermentino grapes — known by that name in Italy but usually called rolle in the South of France — 30 percent roussanne, 20 percent grenache blanc and 10 percent viognier. The wine is barrel-fermented, half of it goes through malolactic fermentation and it all aged for four months in 2/3 French and 1/3 American oak barrels. The color is moderate gold with a pale green shimmer; enticing aromas of honeysuckle and camellia are twined with notes of peaches and roasted lemons, quince and ginger, undercurrents of cloves, pineapple and lightly buttered cinnamon toast. Give the wine a few moments in the glass and it unfurls touches of cantaloupe, lychee and almond skin. Pretty heady stuff, n’est-ce pas? On the palate, the wine is dense and silky but enlivened by bright acidity and an element of scintillating limestone minerality; by such means, it thankfully avoids being merely sumptuous. Ripe citrus and stone-fruit flavors are nicely balanced and offer a sheen of exotic spice, while the finish, with a hint of grapefruit bitterness, adds a necessary quality of elegance and spareness. 14 percent alcohol. We happily drank this with a delicious gratin of endive and potatoes with walnuts and thyme. Consume now through 2016 or ’17. Excellent. About $24.

Esprit du Vin/Palm Bay International, Boca Raton, Florida. A sample for review.