Michel Chapoutier’s venture from the Rhone Valley west to Roussillon produced the Domaine de Bila-Haut label. The basic reds are rustic, wholesome and tasty, while the upper-tier wines reveal more complexity and refinement. One of the latter, in the current vintage, is the Bila-Haut Occultum Lapidem 2013, CĂ´tes du Roussillon Villages Latour de France. Occultum Lapidem means “hidden stone,” and the words occur in the Medieval Latin alchemical motto: Visita Interiora Terrae Rectificando Invenies Occultum Lapidem Veram Medicina, which translates to “Visit the interior of the earth and by purifying (what you find there) you will discover the hidden stone, which is the true medicine.” That’s a heady requirement for a wine to fulfill, but this one does so handily. The vines average 60 years old and are farmed biodynamically. The wines see no new oak or small barriques but ferment using natural yeasts in cement vats and age half in cement and half in 600-liter demi-muid barrels. This is a blend of 50 percent syrah, 40 percent grenache and 10 percent carignan.

Bila-Haut Occultum Lapidem 2013 offers a dark ruby color with a tinge of magenta. Every element — to be alchemical — you expect from this combination of grapes is present but both intensified and made elegant; the herbal-floral-woodsy qualities are here in notes of sage and rosemary, violets and lavender, sandalwood, allspice and underbrush; fruit falls into the plum, blackberry and blueberry range, with touches ripe and succulent as well as dried and spare, and punctuated by a hint of slightly raspy raspberry; a foundation of leather and loam rounds out the profile, along with hints of iodine, graphite, buoyant but not sharp acidity and mildly dense tannins. All of these factors are melded with a hand so deft that it amounts to artistry. 14 percent alcohol. Drink now through 2018 to 2020. Excellent. About $30.

An R. Stack Selection, HB Wine Merchants, New York. This wine was a sample for review.