Longtime readers of this blog — bless your tiny pointed heads and may your tribes increase! — know that a great deal of effort goes into the annual “12 Days of Christmas with Champagne and Sparkling Wine” series, but as encompassing as that sequence is, it cannot include all the Champagnes and sparkling wines that I taste from late November through early January. For this edition of Weekend Wine Notes, therefore, I offer an eclectic roster of nine of such products, one from Champagne, a duo from Franciacorta in Lombardy and a Lambrusco, an unusual darker-than-a-rosé sparkler from the far western Loire Valley, and versions from California and Oregon. I deliver as much technical information as might actually be required but concentrate on the essence of the blitzkrieg review: short, incisive and to-the-point. With one exception, these wines were samples for review. Enjoy!
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Antica Fratta Essence Brut 2007, Franciacorta, Lombardy, Italy. 13% alc. 90% chardonnay, 10% pinot noir. A favorite of ours for two Yuletide seasons. Light gold color; a seething horde of tiny bubbles; another year has burnished this sparkling wine; a little spicier, a bit toastier than it was at the previous tasting; roasted lemon and lemon balm, spiced pear; lightly buttered cinnamon toast; keen acidity and a honed limestone element; delicious, with appealing generosity but also a serious edge. Excellent. About $35.
Imported by Masciarelli Wine co., Weymouth, Mass.
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Argyle Brut 2011, Willamette Valley, Oregon. 12.5% alc. 60% pinot noir, 40% chardonnay. Pale gold gold, animated by a shimmer of tiny bubbles; a finely meshed construct of delicate details: lemon balm, verbena and lemon curd, a touch of orange rind; candied quince and ginger and a note of cloves; hint of biscuit; quite dry, bright acidity, lots of flint and limestone; very steely, very steady. Lovely. Excellent. About $27.
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Bonny Doon Sparkling Syrah 2011, Central Coast. 13.8% alc., according to the label, 11.9% alc. says the winery website. 83% syrah, 17% grenache. 378 cases. Opaque purple-black with a violet cast; moderately fizzy; the roasted, meaty and fleshy aspect we expect from syrah, but with vivid elements of deeply spiced and macerated strawberries and raspberries; a high balsamic note; burgeoning hints of violets and lavender; strangely attractive yet very intense, almost demanding, in fact too intense to use as an aperitif; this definitely needs food. Very Good+. About $36, intended for the winery’s club members.
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Cleto Chiarli e Figli Vecchia Modena Premier 2013, Lambrusco di Sorbara Secco, Italy. 11% alc. 100% lambrusco di Sorbara grapes. Bright medium ruby-red cherry hue; definitely and pleasantly effervescent; raspberries, red and black currants; slightly earthy with heather and boxwood; swashbuckling acidity keeps the whole dark, savory package lively and quenching, while a hint of tannin lends body; appealing supple texture balances a touch of dry austerity on the finish. Classic with rabbit pasta, terrines, duck. Very Good+. About $ .
Imported by Dalla Terra Winery Direct, Napa, Calif.
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Contadi Castaldi Brut Rosé 2008, Franciacorta, Lombardy. 15.5% alc. 80% pinot noir, 20% chardonnay. Pale salmon/onion skin hue; quite effervescent; fresh raspberries and strawberries with hints of rose petals and lilac; freshly baked bread, cloves, anise, orange zest; elegant and ethereal; limestone and almond skin on the finish; lovely texture and structure. Very Good+. About $21
Imported by TMT USA, San Antonio, Texas. Image from altissimocento.net.
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Emma 2013, Vin de France. 9% alc. A blend of gamay and grolleau gris grapes, produced by Domaine de la Coche. The Vin de France classification was created in 2009 and allows winemakers to blend grapes and wines from across France, not just those dictated by their appellation. Domaine de la Coche is an organic estate located in the Pays de Retz that lies south of the Loire estuary and north of the Breton marshlands. Bright purple-magenta hue; gently effervescent, just tickles your nose; rose petals and violets, blueberries and raspberries, surprisingly earthy; detectably sweet initially but segues to dry from mid-palate back; a little dusty and raspy but mainly delightful. Very Good+. About $24, an online purchase.
Imported by Fruit of the Vine, Long Island City, N.Y. I think that Emma needs a label makeover.
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Evolution Sparkling Wine nv, America. Produced by Sokol Blosser Winery. 12.5% alc. A proprietary blend of semillon, riesling, muller thurgau, pinot gris, gewurztraminer, muscat, chardonnay. Sokol Blosser, founded in Oregon’s Willamette Valley in 1971, delivered a real hit with its non-vintage Evolution White, now in its 18th “edition.” This sparkling wine, now debuting and made from the same grape varieties in Washington state, seemed like a natural development. It’s essentially a Prosecco-like sparkling wine made in the champagne method of second fermentation in the bottle. Pale gold color; a tidy splurge of tiny bubbles; apples and lemons, a lot of flowers from the muscat and gewurztraminer, it seems, as well as a hint of muscat funkiness; detectably sweet on the entry but slides toward dryness on the finish; fortunately clean acidity and a hint of limestone keep it honest. Very Good. About $22.
Image from urbanblisslife.com.
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Jacquard Brut Rosé nv, Champagne. 12.5% alc. 53% pinot noir, 35% chardonnay, 12% pinot meunier. Enchanting pale copper-salmon color; a tempest of tiny swirling bubbles; wild strawberries and cherries with a hint of red currants, touches of peach and orange zest; biscuits and cinnamon toast; quince and crystallized ginger; delicate, elegant, an ethereal construct buoyed by crisp acidity and a scintillating limestone quality; a finish half chiseled/half softly appealing. Really lovely. Excellent. About $55.
JAD Imports, Manhasset, N.Y.
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Schramsberg Crémant Demi-Sec 2010, North Coast. 13.5% alc. 88% flora grapes, 11% chardonnay, 1% pinot noir. 96% Napa County, 2.5% Mendocino, 1.5% Sonoma, 1% Marin. The flora grape is a cross of semillon and gewurztraminer developed of UC-Davis. Very pale gold hue; a gentle tug of finely-wrought bubbles; lemon balm, spiced pear and a touch of peach; jasmine and camellia; not so much sweet as ripe, soft and cloud-like; the floral and slightly nutty elements burgeon as the limestone character digs deeper, creating attractive tension even as the wine feels integrated and harmonious. Drink with the most simple desserts, nothing flamboyant; a sugar cookie or biscotti, a fruit tart, light cakes. Excellent. About $39.
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