Mon 11 Aug 2014
You couldn’t ask for a more appealing quaffer in a white wine than the Bila-Haut 2013, Côtes du Roussillon Blanc, from the stable of Michel Chapoutier. Roussillon, the sunniest spot in France, nestles against the eastern slopes of the Pyrenees, just across from Spain, which nestles against the western flanks. Indeed, the region of Roussillon, ruled by the kings of Majorca and then Aragon centuries ago, shares a heritage that makes it almost more Spanish than French, including a tradition of bull-fighting. This wine is a blend of grenache blanc grapes, grenache gris, vermentino (here called rolle) and macabeo (known in Spain as viura); it offers a very pale gold color and winsome aromas of jasmine and almond blossom, spiced pear and yellow plum with a hint of peach, and notes of ginger, quince and flint. Mildly spicy stone-fruit flavors are highlighted by savory, briny qualities that balance nicely on a stream of pert acidity and a gently lush texture; a strain of limestone minerality plays out through the spare, almost elegant finish. 13.5 percent alcohol. We drank this wine quite happily with seared coho salmon and a mixture of sauteed bok choy and red peppers. Now through 2015. Very Good+. About $13, representing Great Value.
R. Shack Selections, HB Wine Merchants, New York. A sample for review.