Mon 4 Aug 2014
Just six weeks ago I made the Flora Springs Chardonnay 2012, Napa Valley the Wine of the Week, and, darn it, I can’t help but put the Flora Springs Soliloquy Vineyard Sauvignon Blanc 2013, Oakville, in the same spot today. The grapes derive from a two-block proprietary vineyard in Napa Valley’s Oakville District AVA, and, in fact, the vineyard receives more prominent display on the label than the grape variety does. Is that device helpful to consumers? Probably not, but it makes for a very elegant and typographically balanced label, one that matches the balance and elegance of the wine. Thoughtful work by winemaker Paul Steinauer puts the wine through seven months in a combination of concrete and stainless steel tanks, oak barrels and steel drums, the result being a sauvignon blanc of unusually appealing texture, subtlety and suppleness, as well as being fresh and crisp. The color is very pale gold, almost invisible; aromas of apple peel and lime peel are woven with lemon balm and lemongrass and back-notes of celery seed, hay, fennel and thyme. Brisk acidity energizes what is otherwise a sleek and suave sauvignon blanc that encompasses stone-fruit and citrus flavors enmeshed with hints of cloves, freshly-mown grass and pink grapefruit. The finish engages the palate with a touch of grapefruit bitterness and an unexpected feral tang. 14.2 percent alcohol. Drink now through 2015 as a delightful aperitif or with grilled or roasted salmon or swordfish. Excellent. About $25.
A sample for review.