In the ancient Occitan language of the South of France, picho means “petit,” hence la pitchoune is a diminutive for “little one.” That’s the name that Julia Child and her husband Paul gave to the cottage they built in the village of Plascassier in Provence, now a cooking school. And that’s the name of a small-production winery, founded in 2005, that makes tiny amounts of wine from Sonoma Coast grapes. Winemaker and partner is Andrew Berge, and he turns out, at least in the samples I was sent, wines of wonderful finesse and elegance.
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The color of La Pitchoune Vin Gris of Pinot Noir 2012, Sonoma Coast, is vivid copper-salmon. A bouquet of slightly fleshy strawberries and raspberries opens to notes of watermelon, spiced tea and flint; this is bone-dry but juicy and tasty with raspberry, melon and dried red currant flavors, a rosé of nuance and delicacy enlivened by crisp acidity, a slightly leafy aspect and a finish drenched with damp limestone minerality. 14.2 percent alcohol. Production was 39 cases. I could drink this all Summer long. Excellent. About $30.
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La Pitchoune Pinot Noir 2012, Sonoma Coast, offers a transparent medium ruby color and enticing aromas of rhubarb, cranberry and pomegranate wreathed with sassafras and cloves, rose petals and lilac. The texture feels like the coolest, sexiest satin imaginable, riven by acidity as striking as a red sash on a blue coat; the resulting sense of tension, resolution and balance is the substance of which great wines are made. Oak is subliminal, a subtle, supple shaping influence, so the wine feels quite lithe and light on its feet; flavors of spiced and macerated black cherries and plums emit a curl of smoke and a wisp of ash as prelude to a lively finish permeated by notes of briers, brambles and loam. 14.2 percent alcohol. Production was 279 cases. Sublime pinot noir for drinking through 2017 or ’18. Exceptional. About $60.
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