Sat 31 May 2014
Though the grape and wine industry in the High Plains of Texas goes back only 40 years, it has already spawned a pedigree, at least in this sense. Kim McPherson, owner of his eponymous winery in Lubbock, is the son of the legendary “Doc” McPherson, founder, in 1976, along with Bob Reed, of LLano Estacado, the region’s first winery. In fact, these two remain the only wineries in the High Plains, a dry, flat, wind-swept terrain into which hedge-fund millionaires and ex-CEOs do not come parachuting and buying up land to make expensive cult wines. There are 35 grape-growers here, according to the website of the High Plains Grape Growers Association, and they tend to live in modest farm-houses with their families and raise such row-crops as cotton, sorghum and peanuts in addition to grapes.
McPherson Cellars occupies a building in Lubbock that was erected in the 1930s as the local Coca-Cola bottling facility. Though extensively remodeled, its wide-open spaces and high ceilings made it ideal for refurbishing into a winery. I visited McPherson Cellars three weeks ago and tasted through a range of the winery’s products, a line-up that illustrates the shift in High Plains from “classic” grapes such as chardonnay, merlot and cabernet sauvignon — the climate really isn’t suited — to more amenable varieties likes viognier, marsanne and roussanne for white and grenache, carignan, mourvèdre and tempranillo for red. In other words, grapes we associate with Spain, Italy and the south of France, the Mediterranean basin. Tempranillo, particularly, is looked on as the grape that will put High Plains on the vinous map.
The pricing for McPherson wines reflects its owner and winemaker’s comment that he is “the workingman’s friend,” to which he added, “I love screw-caps.” Neither expression should persuade tasters that his wines are down-market in quality, because they’re not; they are, mainly, delightful and charming, and they edge, in some cases, into serious structure.
McPherson offered 504 cases of a sparkling wine — sold out at the winery — from 87 percent riesling and 13 percent vermentino grapes grown in High Plains, though the product was made by his brother Jon McPherson in Temecula via the Charmat process. Though pleasant enough, it felt a bit heavy and needed more cut and minerality. Good+. Price N/A.
The next wine, however, I found exemplary. This was the McPherson Les Copains Rosé 2013, with a Texas rather than a High Plains designation, a blend of 55 percent cinsault, 30 percent mourvèdre and 15 percent viognier. A fount of delicacy and elegance, this rose was pungent with notes of strawberries and raspberries, lilac and lavender, and it displayed deft acidity and limestone minerality. 12.9 percent alcohol. Production was 480 cases. Excellent. About $11.
The Tres Colore 2013 is a blend of carignan and mourvèdre with a touch of viognier. This is a lovely quaff, medium ruby color with a blush of magenta, fresh, briery and brambly, intensely raspberry-ish with some of the “rasp,” a hint of rose petal and good balance and acidity. 13.9 percent alcohol. 934 cases. Very Good. About $12 to $14.
The white Les Copains 2012 is a blend of 45 percent viognier, 35 roussanne, 16 grenache blanc and 4 marsanne; I mean, we might as well be in the southern Rhone Valley. The color is medium gold, and the seductive aromas weave notes of jasmine and honeysuckle, peach, pear and papaya; very spicy stone fruit flavors are rent by pert acidity and limestone elements, while a few minutes in the glass bring in hints of dusty lilac and Evening in Paris cologne. Very charming. 13.9 percent alcohol. 616 cases. Very Good+. About $13.
La Herencia Red Table Wine 2012 is a blend of 75 percent tempranillo, 9 percent syrah, 6 mourvèdre and 5 percent each grenache and carignan. This wine is characterized by pinpoint balance among a smooth and supple texture, graphite minerality, juicy red and black fruit flavors and bright acidity. A highly perfumed bouquet exudes hints of macerated red and black currants, orange rind and pomegranate. Another charming and drinkable wine, though with a steady spine of structure. It aged 14 months in new and neutral French oak barrels. 13.9 percent alcohol. 986 cases. Very Good+. About $14.
McPherson also turns out 100 cases of Chansa Solera Reserve Single Cream Sherry that ages two years in American oak barrels. It’s made from chenin blanc and French colombard grapes. With its dark amber color, its notes of toffee and toasted coconut, cloves and allspice, bitter chocolate and roasted almonds, its sweet entry but bracing, saline finish, this is a pleasant way to end a meal. 16.5 percent alcohol. Very Good+. About $28.
Wed 28 May 2014
At a time when most West Coast wineries have released their sauvignon blanc wines from 2012 and even in some cases 2013, it’s brave of Craig Camp, general manager of Napa Valley’s Cornerstone Cellars, to send not only review samples of the 2011, the winery’s current release, but the 2010 and ’09 as well. The implication is clear: These are meant as serious sauvignon blancs, 100 percent varietal, seasoned six months in mature French oak barrels and capable of aging as their counterparts in Bordeaux do, complex wines intended for, say, the richness of lobster, rather than the incisive brininess of oysters. The grapes derive from the Talcott Vineyard in St. Helena, a fact that perhaps accounts for the remarkable consistency in the character and quality of the three wines. Winemaker for Cornerstone is Jeff Keene.
The Cornerstone Cellars Sauvignon Blanc 2011, Napa Valley, is a pale gold color and offers beguiling aromas of lemongrass, honeysuckle and cucumber, woven with white peach, ginger and quince, with notes of fig and spicy oak. The wine is very dry, packed with elements of limestone and flint, and it exudes an intriguing earthy, almost briery quality; a few moments in the glass bring out hints of mango, lychee and roasted lemon. Most impressive are the wine’s tremendous polish and presence, its vibrancy and energy, all wrapped in a texture that’s both irreproachably crisp and enticingly soft and palatable. 14.1 percent alcohol. Drink now through 2017 to ’19. Production was 361 cases. Exceptional. About $30.
The Cornerstone Cellars Sauvignon Blanc 2010, Napa Valley, resembles its cousin from 2011 in its grapefruit-cucumber-lemongrass character, to which it adds notes of white pepper, sunny–dusty–leafy fig, lilac and licorice; a snap of black currant and vivid acidity animates the core. One feels the oak influence just a shade more in this 2010 than in the 2011, evinced in svelte suppleness and a dash more exotic woody spice. Again, though, the wine’s primary personality lies in its combination of substance and transparency, its heft and crystalline ethereal qualities. 13.9 percent alcohol; case production not available but certainly limited. Drink now through 2017 or ’18. Excellent. Sold at the winery for $50.
As with the 2011 and ’10, the Cornerstone cellars Sauvignon Blanc 2009, Napa Valley, offers a set of elements revolving around cucumber, lemongrass and grapefruit, lime peel, ginger and quince buoyed by powerful limestone and chalk elements. Perhaps the ’09 is a whisper less ripe and juicy, a hair more robust and structured than its stablemates, but at an age when many sauvignon blanc wines are lapsing into flatness and flaccidity, this one is wonderfully fresh and aromatic, vibrant and appealing. 13.9 percent alcohol; case production not available but certainly limited. Drink now through 2016 or ’17. Excellent. Sold at the winery for $70.
Mon 26 May 2014
Posted by Fredric Koeppel under Rioja
, Wine of the Week 1 Comment
CVNE — Compania Vinicola del Norte de Espana — was founded in Rioja in 1879 by brothers Eusebio and Raimundo Real de Asúa and is still family-owned and operated by the brothers’ direct descendants, Victor and Maria Urrutia. Today’s entry in the Wine of the Week series is the company’s Monopole 2013, Rioja Blanco, made from 100 percent viura grapes. The color is very pale straw-gold, as I imagine Rapunzel’s hair, and the bouquet offers tempting notes of lemons and yellow plums, lime peel and grapefruit, bay leaf and sage. The whole package is savory and saline, crisp, lively and spicy. The wine is quite dry, packed with limestone and seashell elements, delivers tremendous body and presence for the price — hell, for any price — and wraps its virtues in a texture of almost talc-like vibrancy; lovely balance all around. 13 percent alcohol. This will be perfect during the Summer with grilled shrimp, mussels, deviled eggs, paella, watercress sandwiches, you name it. I’ll call it Very Good+ edging close to Excellent. About $15, a Bargain of the Ages.
Imported by Europvin USA, Van Nuys, Calif. A sample for review.
Sat 24 May 2014
Here are quick notes on eight pinot noir wines from California, all eminently desirable, ranging in price from $22 to $70, and in rating from Very Good+ to Exceptional, two of the latter, so pinot fans pay attention. As is usual with these Weekend Wine Notes, I eschew technical, historical, geographical and personnel data for the sake of immediacy, the intention being to pique your interest and whet your appetite. Enjoy, and I hope everyone has a happy and safe Memorial Day Weekend.
These wines were samples for review.
Cambria Julia’s Vineyard Pinot Noir 2012, Santa Maria Valley. 13.5% alc. Medium ruby with a magenta tinge; deep, rich and spicy; thyme and caramelized fennel, black and red cherries, currants and cranberries with a hint of rhubarb; succulent and satiny, dense, quite dry but sweetly ripe; earth and loam, graphite underpinnings; flavorful and tasty. Now through 2016. Very Good+. About $22, representing Good Value.
Donum Estate Pinot Noir 2011, Carneros. 14.3% alc. 479 cases. Medium ruby color with violet tones; lovely balance, dimension and detail; black cherry and cranberry, sassafras, cloves and rhubarb; deep and rooty, yet it retains ultimate delicacy and elegance; paradoxically dark, spicy and wild, hints of briers, loam and graphite; black and red fruit flavors that feel almost transparent and weightless, though the wine drapes like the finest, most sensuous satin on the tongue. Now through 2017 to ’18. Excellent. About $72.
Isabel Mondavi Estate Pinot Noir 2011, Carneros. 14.4% alc. Dark ruby color with a magenta tinge; cranberry and rhubarb, hints of pomegranate, cola and cloves with back-notes of tar and loam; surprisingly burly and robust, very dry, texture like satin born of dusty velvet; burgeoning floral element: roses and violets; deeply plummy and curranty with a touch of raspy raspberry and mulberry. Absolutely lovely, with a bit of mystery and sexy hauteur. Now through 2016 to ’17. Excellent. About $40.
Paul Hobbs Pinot Noir 2012, Russian River Valley. 14.4% alc. Entrancing “robe” — almost opaque ruby-purple at the center and lightening subtly to a violet-magenta rim; smoky black cherries and plums, pomegranate and cranberry, cloves and cola; a graphite and loamy element that cuts the dense, chewy satiny texture; plump with ripe black fruit, deeply spicy with a hint of mint and mocha but doesn’t push into opulence; instead, displays exquisite, slightly risky balance. Now through 2017 or ’18. Excellent. About $55.
Pfendler Pinot Noir 2012, Sonoma Coast. 14.4% alc. 230 cases. Dark ruby-magenta color; plums, raspberries and mulberries, hints of pomegranate and dusty graphite; cloves, sassafras; super sleek, supple and satiny, almost sultry; smoke, burning leaves, a touch of moss and brambles; some astringency and rigor to the structure, a lash of granite and acid at the core of deep spicy black and red fruit flavors. Tremendous tone and presence. Now through 2017 or ’18. Exceptional. About $45.
Reata Three County Pinot Noir 2012, California. (48% Monterey County, 44% Sonoma County, 8% San Benito County). 14.3% alc. Dark ruby color; pomegranate, cranberry, blueberry with some graphite element under a sanding of woody spices; quite dry, dense, supple lip-smacking texture with vibrant acidity; you feel the glassy polished tannins and oak like a granitic bastion but the wine is deeply flavored, rich, exotic, with keen balance between the succulent and the rigorous. Now through 2017 or ’18. Excellent. About $26.
Reuling Pinot Noir 2012, Sonoma Coast. 14% alc. 1,000 cases. Dark ruby-magenta color; black cherries, mulberries and cranberries with notes of cloves and allspice, dried fruit and potpourri with crushed violets and lilacs; pushes oak to the limits with a great deal of dry structure and asperity, but it is smooth, lithe and svelte and above all delicious; I like the risks with oak because the wine offers really lovely balance; it finishes with a seductive display of mocha, pomander and bitter chocolate. A serious pinot noir, packed with the gratifying and the unexpected. Now through 2018 to ’20. Excellent. About $70.
La Rochelle Dutton Ranch Pinot Noir 2010. Russian River Valley. 14.2% alc. 429 six-pack cases. Fairly dark ruby-magenta hue; a wine of fantastic and deepening complexity; cloves, sandalwood, sassafras; spiced and macerated black cherries, currants and plums; briers and loam set into a superlatively satiny texture, yet thoroughly imbued with a sense of graphite and oak defined dimension and gravity; quite dry, almost austere, but resilient, supple and elegant. Now through 2017 or ’18. Exceptional. About $48.
Thu 22 May 2014
When I begin a post that way — “Worth a Search” — you know, My Readers, that the wines under review are limited in production. That’s certainly true of these three examples from Idlewild Wines, a project run by Sam Bilbro and Jessica Boone Bilbro. There’s a certain pedigree; Sam’s father, Chris Bilbro, started Marietta cellars in 1979, and Sam grew up in the wine business. Jessica has a degree in zoology but fell in love with winemaking and worked at Edgewood Estate, Armida Winery and Passalacqua. Idlewild is a small young winery at the vanguard of what’s most important in California now. No chardonnay or sauvignon blanc, no cabernet sauvignon or pinot noir is made here. Instead, we have out-of-the-way French and Italian grape varieties like grenache gris, arneis, cortese. Alcohol levels are moderate. New oak dares not show its face. Meticulous attention to detail is made, yet the wines are more nurtured and encouraged than manipulated. Prices are reasonable. I am, frankly, deeply enamored of these wines and wish that they were made in quantities to render them more accessible to My Readers. That not being the case, you’ll have to search them out. They’re lovely wines for drinking this Summer.
These wines were samples for review. Images from idlewildwines.com
The Yorkville Highlands AVA, in Mendocino County, was approved in 1998. Its rocky outcroppings separate Mendocino’s Anderson Valley from Sonoma County’s Alexander Valley. The Idlewild Vin Gris 2013, Yorkville Highlands, is made completely from grenache grapes briefly macerated, slowly fermented in stainless steel tanks and aged four months in neutral oak barrels. The color is very pale onion skin, almost parchment; everything is subtle and nuanced; my comment on Facebook was “Tissues of delicacy woven on a steel loom,” and I stand by that assessment. Hints of peach and yellow plum, with some of the pithiness of the stone; notes of mandarin orange and grapefruit zest; summer flowers in a dry meadow; the whole package fresh and refreshing but offering pleasing density and impact on the palate; the texture is soft and appealing but enlivened by a slap of crystalline acidity. Does rose get any better than this? Not in my book. Alcohol NA. Drink into 2015. Production was 200 cases. Excellent. About $22.
Grenache gris is a pinkish-gray mutation of the red grenache grape, rarely found even in the South of France and then usually not made into its own wine. It is not the same as grenache blanc. The grapes for the Idlewild Grenache Gris 2013, Mendocino, derive from vines at Gibson Ranch in McDowell Valley that are more than 100 years old. The grapes were foot-trod rather than crushed mechanically; after fermentation, the wine aged four months in neutral French oak barrels. The color is radiant mulberry-tourmaline; the nose is pure raspberry and black currants with hints of rose petals, rhubarb and pomegranate, summer meadows, pomander (cloves, allspice and citrus). A few moments in the glass bring in notes of tomato skin and slightly mushroomy earthiness; this is very much a wine of the garden and the fields, lightly herbal and savory and altogether wild and alluring. In style, it resembles a Bordeaux clairette, falling between a rose and a light-bodied red wine. 12.9 percent alcohol. Truly lovely and unusual. Drink through 2015. Production was 230 cases. Excellent. About $22.
Not much arneis is grown in the U.S.A., but the wine that Sam Bilbro and Jessica Boone Bilbro make from the Fox Hill Vineyard, southeast of Ukiah, on Mendocino’s Talmage Bench, rivals many of the examples that I have tasted from Piedmont, the grape’s home. The color of the Idlewild Fox Hill Vineyard Arneis 2013, Mendocino, is brilliant light gold; aromas of bees’-wax, lanolin, honeysuckle and jasmine are wreathed with spiced pear, along with a slightly honeyed aura and almond notes. The wine is dry, silky and supple, laid over a foundation of dusky earthy and herbal elements, lime and roasted lemon flavors and a touch of grapefruit bitterness and limestone on the finish; some time in the glass brings hints of lychee and mango to the fore. A beguiling blend of limpid transparency and steel-like scaffolding. 13.6 percent alcohol. Production was 145 cases. Now through 2017 or ’18. Excellent. About $28.
Mon 19 May 2014
Last night we made the classic Sicilian dish of spaghetti with sardines, raisins, pine nuts and fennel, and behold it was a good thing that we did, and we drank almost the whole bottle of the pert and tart Aia Vecchio Vermentino 2013, Toscana. The color is pale pale gold, a ghost of gold. Made all in stainless steel tanks (and with five percent viognier grapes), the wine is crisp and refreshing, savory and saline, bursting with notes of roasted lemon, ginger and quince and hints of peach and yellow plum. Very dry almost does not describe how dry this vermentino is; it’s packed with limestone, flint and seashell elements, and the whole package is sleek, lithe and supple, buoyed by crystalline acidity and a touch of grapefruit bitterness on the finish. It was perfect with the sardine pasta and would be great with all sorts of Summer fare, grilled shrimp, say, or chicken salad. 13 percent alcohol. Drink through 2015. Very Good+. About — gasp! — $12, a Freaking Bargain.
Imported by Dalla Terra Winery Direct, Napa, Calif. A sample for review.
Sun 18 May 2014
One truth that we hold self-evident is that wines made from the same grapes can be very different. The extreme example of this principle occurs in Burgundy, where producers who each own a few rows of vines in Premier Cru and Grand Cru vineyards make wine that may be wholly divergent from the wine of their neighbors. On a broad geographical scale, we would not expect pinot noir made in, say, Gevrey-Chambertin or Chambolle-Musigny to resemble pinot noir emanating from the Santa Lucia Highlands or Anderson Valley. History, heritage, geology and philosophy all mitigate against such resemblance. Let’s turn, then, to cabernet sauvignon, where obviously the same principle applies. A cabernet-based wine from Pauillac or St.-Estephe in Bordeaux has no reason to be much like a cabernet-based wine from Howell Mountain or Paso Robles, even though the blend of grapes might be similar — or with those cabs produced in Howell Mountain and Paso Robles themselves — and yet we expect a core of cousinage born of the character of the dominant grape, some sign that the origin prevails.
Today, in line with those thoughts, I want to look at two cabernet sauvignon wines produced in Napa Valley, the Paul Hobbs Cabernet Sauvignon 2011 and the Faust 2011. Last year, Forbes called Paul Hobbs “the Steve Jobs of winemaking,” and indeed Hobbs has a reputation for being meticulous, inventive and hardworking. He is winemaker for his eponymous winery as well as overseeing projects in Argentina and consulting in other countries. Hobbs favors emphatic wines that do not shy away from succulence while maintaining a firm hold on structure. Faust is a label from California veteran Agustin Huneeus and his son Agustin Francisco Huneeus, producers of the well-known Quintessa cabernet sauvignon. The Huneeus wines tend toward classic dignity and austerity whole maintaining, to continue the parallel, a firm hold on fruit. Let’s do a little comparison and contrast of these expressions of Napa Valley cabernet sauvignon and the vision of individual producers. Winemaker for Faust is Quintessa’s Charles Thomas.
These wines were samples for review. Image of cabernet sauvignon grapes in the Seven Oaks Vineyard at J. Lohr Winery from tripadvisor.com.
The Paul Hobbs Cabernet Sauvignon 2011, Napa Valley, is a blend of 95 percent cabernet sauvignon grapes with three percent petit verdot and one percent each malbec and cabernet franc. The wine aged 20 months in French oak barrels, 65 percent new. This cabernet is immediately appealing, even gorgeous in the way that red wines made in Bordeaux tend not to be, but it is not elegant in the way that red wines made in Bordeaux often are. Vineyards that contributed grapes for Hobbs ’11 include Beckstoffer’s Dr. Crane and Las Piedras, just outside the city of St. Helena, and Stagecoach Vineyard, stretching from Pritchard Hill to Atlas Peak at elevations varying from 1,200 to 1,750 feet.
The color is deep ruby-purple that’s almost opaque in the center. Aromas of blackberries and black currants are permeated with notes of lilac and lavender, licorice and bitter chocolate, all drenched in dried baking spices and dried fruit over a grounding of tar and graphite; as bouquets go, this one is spectacular. In the mouth, the wine is rich and plummy, close to jammy — there’s a hint of lingonberry — but it’s held in check by a powerful granitic mineral element joined to iodine and iron, supple dusty tannins and spanking acidity. For a frankly opulent and sensuous cabernet sauvignon, this one is impeccably balanced, and it drinks fine now, especially, perhaps, with a hot and crusty ribeye steak or leg or lamb right off the grill, or over the next 10 or 12 years. 14.4 percent alcohol. Excellent. About $100.
All right, notice this. As with the Paul Hobbs Cab ’11, the Faust Cabernet Sauvignon 2011, Napa Valley, contains three percent petit verdot and one percent each malbec and cabernet franc, though there the resemblance ends, because the balance of the Faust is 78 percent cabernet sauvignon and 17 percent merlot, the latter variety entirely absent from the Hobbs. Faust ’11 aged 19 months in French oak, 30 percent new barrels. The preponderance of grapes for this wine derived from Coombsville, east of the city of Napa, declared an American Viticultural Area in 2011; the rest of the grapes came from vineyards as widespread (within Napa Valley) as Yountville, Mount Veeder, Atlas Peak, St, Helena and Rutherford, which is to say, valley and mountains.
The color is deep ruby-purple with a magenta rim. If graphite and granite could be made into incense, this would be it, though with those aromas are woven notes of red and black cherries, black currants, cocoa powder and cloves. On the palate, Faust ’11 is dense and chewy, freighted with dusty, gritty mineral-laden tannins darkened by touches of slightly austere walnut shell and wheatmeal; structure is the raison d’etre, though depths of spicy black fruit flavors are not ignored. This strikes me as a cabernet not quite ready to drink, though even for all its emphasis on foundation and framing one feels its shapely aptitude and subtle elegance; try from 2016 through 2022 to ’25. Alcohol content is 14.2 percent. Excellent. About $50.
Fri 16 May 2014
Posted by Fredric Koeppel under Apulia
, Cheap Wine
, Livermore Valley
, Rose wines
, Sauvignon blanc
, Weekend Wine Notes No Comments
Perhaps we should all be like the young doctor whose party in the Mississippi Delta we attended some 20 years ago. He poured magnums of Chateau Margaux 1981 as house wine, and folks were knocking it back as if the night would never end. As we were trying to leave, he insisted that we finish a bottle of Echezeaux ’59; I forget the name of the producer. (He wasn’t so happy with me the next morning, after he found out that I kicked a couple of ivories off his grand piano, but that’s another story. I did apologize.) The point is that some people in a highly elevated and rarefied realm can drink great wine all the time, while most people — including yours truly — make do with more ordinary vinous material. And isn’t that really as it should be? Would we not find a constant regimen of the world’s best wines cloying, tiring, demanding? Well, perhaps not, but most consumers are content with wines that don’t require deep thought and a fund of fiduciary prowess to obtain. Here, then, are eight decent quaffs — four white, four red — drinkable, enjoyable and not overly complicated wines to accompany all sorts of meals and occasions. Nothing flamboyant or brilliant here, just wines that you would not be unhappy to sip with friends and family around the table. No need for a lot of technical folderol; just read these brief reviews and go buy a selection to get you through the next few weeks. Enjoy!
These wines were samples for review.
Alamos Torrontes 2013, Salta, Argentina. 13% alc. Very pale gold hue; jasmine and camellia, spiced pear, yellow plum and a hint of peach; notes of lilac, roasted fennel and ginger; spare, crisp, lively, very dry; shimmering acidity and limestone minerality. Quite tasty. Drink up. Very Good. About $13.
Apothic White Winemaker’s Blend 2012, California. (A Gallo label.) 12% alc. Chardonnay, pinot grigio, riesling. Light gold color; jasmine and honeysuckle, spiced pear and slightly over-ripe peach; muscat-like muskiness, with a touch of lychee; sweet entry tamed by crisp acidity to a dry finish. Quite enjoyable. Drink up. Very Good. About $14.
Wente “Louis Mel” Sauvignon Blanc 2012, Livermore Valley, California. 13% alc. Light gold color; fresh, clean and crisp; roasted lemon, notes of quince and ginger, lime peel and grapefruit, mildly grassy and herbal; spicy and savory; falls off a bit in the middle but offers nice follow-through with the spice-and-limestone-laced finish. Drink up. Very Good. About $15.
Garzon Sauvignon Blanc 2013, Uruguay. 13% alc. Very pale gold; lime peel and grapefruit, pea shoot, lemongrass and celery seed, lilac and caraway; super fresh and refreshing; brings in notes of roasted lemon and fig; needs more verve and attitude in mid-palate but a delicious sip of sauvignon blanc. Drink up. Very Good. About $17.
Pedroncelli friends.red 2012, Sonoma County. 13.9% alc. Merlot, syrah, zinfandel, petite sirah. Dark ruby-purple color; warmly stacked with cloves and allspice, ripe black currant, plum and mulberry scents and flavors; notes of briers, brambles and loam, touch of graphite; mainly supported by sleek tannins and a bit of oak. Easy-going with a hint of seriousness. Drink through 2014. Very Good. About $12, making Fine Value.
Tercos Bonarda 2011, Mendoza, Argentina. 13.9% alc. 100% bonarda grapes. Dark ruby color; earthy, rooty and sappy; ripe and spicy black currants, plums and blueberries, with a touch of dried fruit, fruitcake and pomander; mouth-filling, dense and chewy, notes of tar and beet-root; tannic and savory. Intriguing character for the price. Drink through 2014. Very Good. About $13.
Vino dei Fratelli Primitivo 2011, Puglia, Italy. 13% alc. 100% primitivo grapes. Dark ruby-purple color; currants, plums and blueberries, cloves and graphite; dusty tannins and a velvety texture; hints of zinfandel-like briers and brambles; tasty, substantial. Now through 2015. Very Good. About $15.
Fratelli Chianti 2011, Toscana, Italy. 13.5% 100% sangiovese. Medium ruby color; warm and spicy, laden with graphite minerality and loam; red and black cherries and currants, smoky and a little plummy; chewy, satiny tannins, dark and spicy with notes of black olive, orange zest and bitter chocolate-covered black cherries. Lots of personality. Where’s the rabbit ragu? Through 2014. Very Good+. About $15, Excellent Value.
Wed 14 May 2014
I am averse to making a limited edition product the Wine of the Week because it just ain’t fair to My Readers. On the other hand, the Cornerstone Stepping Stone Corallina 2013, Napa Valley, is that rare rosé of such character and quality that I don’t want you to miss it, though it must be marked Worth a Search. Made completely from syrah grapes given a long cool fermentation in stainless steel tanks and aged five months in neutral French oak, this wine is designated Napa Valley, but it’s made from dedicated grapes grown in the Crane Ranch Vineyard in the Oak Knoll District. The color is that true coral, what the French call “eye of the partridge,” and while I’ve never looked a partridge in the eye, I’ll take their word for it. Aromas of strawberries and peaches are highlighted by orange zest, a hint of dried thyme and rosemary and a touch of flint; a few minutes in the glass unfurl a note of tobacco-leaf earthiness. The structure feels incisively chiseled from limestone, and there’s a deep cut of bright acidity under a texture lent suppleness and clove-like spice by the brief exposure to wood; all of this supports tasty and juicy yet spare strawberry and red currant flavors. Alcohol content is 13.1 percent. Winemaker was Jeff Keene. Production was 417 cases. Excellent. About $25.
A sample for review.
Tue 13 May 2014
The young man pictured here is John Lewis Sims, and by “young” I mean that he just turned 21, making him old enough to drink alcoholic beverages in Texas. That stricture has not kept him from making wine, however, which he has been doing since he was 14. When I was in the High Plains of Texas last week, Sims showed up at a party where my writer colleagues and I were about to fall upon some magnificently tender and juicy beef brisket and simultaneously taste a raft of the state’s wines, many fashioned from grapes grown in the High Plains AVA. Sims cradled a bottle of his own wine with the attention a recent mother gives to her newborn, but there was nothing shy about his fervor.
“Making wine is all I ever wanted to do,” he said. “I love this place, and I want to grow grapes and make wine that reflects the nature of the vineyard. The main thing is allowing the original grapes to express themselves. I mean, isn’t that what it’s all about?”
It might be difficult for outsiders to understand the almost fanatical devotion that High Plains inhabitants evince for a geographical phenomenon that is relentlessly vast and oppressively flat, where the summers are hot and the winters cold, and where the wind blows ceaselessly and is often laden with sand and dust sucked up from abandoned fields. “The people are tenacious,” said Sims, “and the wines are tenacious.”
Sims works for the Binghams — always referred to as “the Binghams,” as one might say “the Mondavis” — and for his uncle Dusty Timmons, a well-known grower. The bottle that Sims brought to the party was made from two rows of tempranillo grapes that he tended in Timmons’ vineyard in Terry County. The tempranillo grape is increasingly important in the High Plains, as growers turn away from the chardonnay, cabernet sauvignon and merlot planted 30 and 40 years ago toward southern European and Mediterranean grapes more suited to the rigors of the High Plains climate.
Was the young man’s tempranillo a great wine? Well, no, but it was attractive and drinkable and subtly complex. The color was deep purple shading to magenta; it was ripe and plummy, a little dusty and briery, with a plethora of graphite and granitic elements, hints of lilacs and violets and sappy, rooty red and black currant and raspberry flavors. Alcohol content is 14 percent. I’d buy a case if it were available, but Sims made only two or three cases.
“I really want to stay in High Plains,” said Sims, “and establish it as a distinctive and reliable region.” Could we ask no less from any winemaker?
This post is the initial entry in a series that I’ll be writing about my visit to the High Plains AVA.
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