Tue 11 Feb 2014
Italian families like Parducci, Pedroncelli and Sebastiani added immeasurably to the development of the California wine industry, particularly in Sonoma County. (And of course Mondavi in Napa Valley.) Today’s Wine of the Week comes from Pedroncelli, family-owned since 1927; ; winemaker is John Pedroncelli. Over the course of its existence, the winery has been noted for red wines, of which the Pedroncelli “Mother Clone” Zinfandel 2011, Dry Creek Valley, is a delicious example. “Mother Clone” refers to the winery’s home vineyard, replanted in the 1970s using original budwood and featuring grapes from some of the vines remaining from 1904. The wine spent a year aging in American oak barrels and includes 10 percent petite sirah grapes. The color is dark ruby with a mulberry tinge at the rim. The bouquet is exactly as racy, as briery, brambly and peppery as you want from a well-proportioned zinfandel that includes notes of wild blueberries, black currants and plums; the wine is gently but persuasively framed by oak and slightly chewy tannins and enlivened by brisk acidity and clean graphite minerality, all going to support tasty, spicy blackberry and black currant flavors touched by hints of lavender and licorice. 14.8 percent alcohol. We drank this wine with a hearty pizza; it would also be appropriate with roasted or braised meat dishes, pork chops with a Southwestern rub or burgers and steaks. Now through 2015 or ’16. Very Good+. About $17, representing Excellent Value.
A sample for review.