Wed 9 Oct 2013
The sparkling wine from Italy that most American consumers are familiar with is Prosecco, made in a specific area of the Veneto region from the glera grape in the bulk Charmat process. Prosecco tends to be simple, tasty, with notes of apples and almond blossoms, and often fairly sweet, though the best examples imported to this country are increasingly dry. Another area of Italy produces sparkling wine that deserves attention, however, and that’s Franciacorta, in Lombardy, where the sparkling wines use not only the traditional champagne method but the typical chardonnay and pinot noir grapes of the Champagne region. These are sparkling wines of real character that make Prosecco and other Italian sparklers look like mere bagatelles. Not that there’s anything wrong with mere bagatelles; sometimes they fill a necessary place in life. My recommendation today, Wednesday, is the Satèn Lo Sparviere non-vintage Franciacorta from the producer Gussalli Beretta. Made completely from chardonnay grapes, this sparkling wine, which fermented 80 percent in stainless steel and 20 percent in large casks, offers a pale gold color with a gentle surge of tiny glinting silver bubbles. The initial effect is clean, fresh and energetic; aromas of roasted lemon, jasmine, ginger and quince and lightly buttered cinnamon toast are delicate and fine-spun, while the whole package, though enlivened by dynamic acidity, is dry, elegant and high-toned, with great bones and a whip-lash limestone spine. 13 percent alcohol. We drank this delightful Franciacorta over several nights as aperitif with various snacks and appetizers. Excellent. About $22, a Steal, and a terrific addition to restaurant and bar by-the-glass programs.
Imported by Siema Wines, Springfield, Va. A sample for review.