Italian Wine Week continues into its second week — The Week So Big One Week Can’t Hold It! — with the Allegrini Palazzo della Torre 2009, Veronese, a wine for which the Allegrini family takes a general designation (“Veronese”) rather than the more specific Valpolicella or Valpolicella Superiore. This is a ripasso, that is, a wine made from a majority of normally fermented grapes (70 percent here) combined with a portion of grapes that were left to dry (in this vintage until January after harvest) and then added to the “regular” wine to referment. The result is a wine — deep, dark and spicy — that feels both robust and sleek, powerful yet elegant. The blend of grapes is 70 percent corvina Veronese, 25 percent rondinella and the surprise of 5 percent sangiovese, not a typical grape in the Veneto. Aromas of black cherries, raspberries and currants are permeated by notes of plums and fruitcake, cloves and cardamom (just a trace), and winsome hints of violets and lavender. It’s a very dry wine, rigorously yet seamlessly structured and balanced by ripe and delicious black and blue fruit flavors; the background is polished grainy tannins and vibrant acidity with a slightly earthy funky character highlighted by touches of bittersweet chocolate, dried orange peel and oolong tea. 13.5 percent alcohol. Drink now through 2016 or ’17 with hearty pasta dishes and roasted or grilled red meat. Excellent. About $22.
Imported by Winebow, Inc. New York. A sample for review.