I write about these rosé wines together because they rise above the mass of bland and homogenized rosés that proliferate, now that rosés are finally being taken seriously by consumers, which is to say there’s a bit of a trend, not like moscato, certainly, but enough that we lovers of drinking rosé all through the year should notice and look for the great ones. The Dunstan Durell Vineyard Rosé Wine 2012, Sonoma Coast, hails from a small block, owned by Ellie Price, of the iconic vineyard the rest and much larger portion of which is owned by her former husband Bill Price. The Gary Farrell Russian River Selection Rosé of Pinot Noir 2012, Russian River Valley, the first release of a rosé from this winery, derives from the Wat Vineyard in Sebastopol, one of the cooler locations in Green Valley, a sub-appellation of Russian River Valley. Neither of these rosé wines is made in the saignée method, that is, by the bleeding of juice from the production of a regular red wine to concentrate that wine’s color and body; the resulting lighter wine (because of less skin contact) is often treated as an afterthought. The rosés in question here — as well as many of the best rosés produced around the world — are made by crushing the grapes and taking the juice off the skins after minimal contact, thus producing the pale “onion skin” color of the classic rosé. Each of these rosés consists of 100 percent pinot noir grapes. These wines were samples for review.

I wrote about the history and background of the Durell Vineyard and Dunstan here; and the Gary Farrell winery here.
The Dunstan Durell Vineyard Rosé Wine 2012, Sonoma Coast, offers a pale onion skin or “eye of the partridge” color with a tinge of darker pink. The wine was made half in neutral oak barrels, half in stainless steel, so it has a slightly more dense texture than the typical rosé. The emphasis here though is on fruit, delicacy and elegance, with a bouquet flush full of strawberries, dried red currants and hints of watermelon, rose petals and lilac; this is quite dry and vibrant, brimming with red fruit and spice nuances strung on an ethereal thread of crisp acidity and flint-like minerality, giving the wine a chiseled, faceted and incredibly refreshing effect. 12.9 percent alcohol. Production was 95 cases. Winemaker was Kenneth Juhasz. Excellent. About $25.
In contrast, the Gary Farrell Rosé of Pinot Noir 2012, Russian River Valley, is a more savory and spicy example of rosé, though it still achieves the ideal of poise and elegance. The color is classic onion skin with a flush of pale copper; strawberries and raspberries dominate, with undertones of macerated peaches and cloves and a hint of sour cherry; traces of dried thyme and rosemary — shades of Provence! — permeate juicy red fruit flavors, though there’s a dry slate-like effect — I mean like roof tiles — that lends the wine its necessary spareness, while bracing acidity sends crystalline vibrancy throughout. 13.5 percent alcohol. Winemaker was Theresa Heredia. Excellent. About $28.