Summer’s high temperatures don’t seem to keep dedicated grill-meisters from the heat of their grills. Steaks, pork chops, leg of lamb, pork ribs, chickens, skewers of shrimp are still there, waiting to be doused in marinates or rubbed with dry spice mixtures and set over white-hot coals. This week’s featured wine is a sure bet with all sorts of grilled food, especially beef and pork, and it would be perfect with slow-cooked or smoked ribs. It’s the Seghesio Zinfandel 2011, Sonoma County. The winery traces its origins to 1895, when Italian immigrant Edouardo Seghesio planted zinfandel vines in Alexander Valley. Through four generations, the Seghesio family tended their vineyards, grew grapes, made wine and sold grapes to other wineries before starting to bottle under its own label in 1983. In 2011, the family sold the winery and the brand to Crimson Wine Group, a Napa-based company that owns Pine Ridge in Napa Valley, Chamisal in Edna Valley and Archery Summit in Oregon’s Willamette Valley. The Seghesio Zinfandel 2011, Sonoma County, offers a medium ruby color and an exuberant bouquet and flavors drenched in wild berries, blueberries and currants and notes of cloves, briers and brambles with undertones of graphite, lavender and licorice. You’re thinking, “How could a zinfandel so attractive deliver anything serious?” Good question, but fear not, because this wine bolsters its seductive qualities with vibrant acidity for resonance and liveliness and highly-planed and polished tannins for structure, as well as, deep as a well, a gradually burgeoning granitic mineral element. In a sense, you could say that it successfully has something for everyone. 14.8 percent alcohol. Drink now through 2015 to ’17. Excellent. About $24.

Tasted at a local wholesaler’s trade event.