Wed 31 Jul 2013
The history of Youngberg Hill is as complicated as such things often are in the West Coast wine industry. This land in Oregon’s Willamette Valley was farmed by a Swede named Youngberg until 1987, when Norman Barnett, a financier from Boston, rolled in, bought the acreage and built an inn. In 1989, the legendary Ken Wright planted two vineyards here and used those grapes for his Panther Creek pinot noirs. The first time I visited Willamette Valley, in 1993, Wright was making the Panther Creek wines as well as the wines of Domaine Serene; he launched Ken Wright Cellars in 1994. Anyway, Wayne Bailey, originally from Iowa but nurtured on the wines of Burgundy and his work there, bought the property in 2003, and 10 years later he is still the owner and winemaker of this family owned business, which includes the inn — now renovated — that Barnett established 26 years ago. The winery has practiced organic methods since 2003.
So, the Youngberg Pinot Blanc 2012, McMinnville, Willamette Valley, is the wine I opened with last night’s dinner: smoked salmon with a coffee rub; sugar-snap peas; boiled and bashed new potatoes. This is a wine of lovely purity and intensity, offering a radiant medium gold color and beguiling aromas and flavors of roasted lemon, peach and yellow plum, with an almost tea-like and rooty kind of earthiness combined with an elegant, spare, ethereal structure; a few minutes in the glass add hints of cloves, quince and ginger. Lip-smacking acidity and a burgeoning element of limestone minerality balance the wine’s moderately lush texture, while the finish brings in a savory, tangy note of grapefruit and a touch of the woody bitterness of the peach stone. The wine fermented half in stainless steel tanks, half in neutral oak barrels. 13.5 percent alcohol. Drink now through 2015. Production was 160 cases. Excellent. About $18, an Astonishing Bargain, though obviously, with its small production, the wine also Merits a Search.
A sample for review.
Mon 29 Jul 2013
Posted by Fredric Koeppel under Italy
, Wine of the Week 1 Comment
Lison Classico is a D.O.C.G. — Denominazione di Origine Controllata e Garantita — in Italy’s Veneto region, on the plains formed by the Piave river as it flows southeast from the Alps to empty into the Adriatic north of Venice. Lison is the grape formerly known as tocai. Vine-growing and wine-making in the region go back to ancient times, though the estate in question today, Tenuta Polvaro, is relatively young on those terms, having been founded in 1681. Its recent manifestation is under the Candoni De Zan family, which has owned Tenuta Polvaro for 150 years. A true family operation, the winery is run by Armando De Zan, his wife Elviana Candoni, and their daughters Barbara and Caterina.
The Tenuta Polvara Lison Classico 2011 is made 100 percent from the former tocai grape. The wine was fermented 90 percent in stainless steel tanks and 10 percent in new French oak barrels. One hears many complaints — and I have been one of the complainers — that inexpensive Italian white wines have no character, but I’m here to tell you to clear the fog from your little pointy head and cool your fevered brow, because this wine is moderately priced and terrific. The color is very pale gold; the beguiling bouquet features a delicate weaving of roasted lemon and spiced pear with notes of peach, almond blossom, dried thyme and lime peel. The sort of texture you want in a wine like this combines an airy, almost cloud-like effect with sleek and pert acidity, so you’re constantly feeling the slight tension and sense of balance between those qualities; the Tenuta Polvara Lison Classico 2011 delivers on that basis and also in the area of juicy lemon and peach flavors tempered by a burgeoning element of limestone and flint minerality and hints of ginger, cloves and quince. The limestone-packed finish is spare, saline and savory. 13 percent alcohol. Drink now through 2014. Excellent. Look for prices between $15 and $17.
Imported by Arel Group Wine & Spirits Inc., Atlanta, Georgia. A sample for review.
Fri 26 Jul 2013
I write about these rosé wines together because they rise above the mass of bland and homogenized rosés that proliferate, now that rosés are finally being taken seriously by consumers, which is to say there’s a bit of a trend, not like moscato, certainly, but enough that we lovers of drinking rosé all through the year should notice and look for the great ones. The Dunstan Durell Vineyard Rosé Wine 2012, Sonoma Coast, hails from a small block, owned by Ellie Price, of the iconic vineyard the rest and much larger portion of which is owned by her former husband Bill Price. The Gary Farrell Russian River Selection Rosé of Pinot Noir 2012, Russian River Valley, the first release of a rosé from this winery, derives from the Wat Vineyard in Sebastopol, one of the cooler locations in Green Valley, a sub-appellation of Russian River Valley. Neither of these rosé wines is made in the saignée method, that is, by the bleeding of juice from the production of a regular red wine to concentrate that wine’s color and body; the resulting lighter wine (because of less skin contact) is often treated as an afterthought. The rosés in question here — as well as many of the best rosés produced around the world — are made by crushing the grapes and taking the juice off the skins after minimal contact, thus producing the pale “onion skin” color of the classic rosé. Each of these rosés consists of 100 percent pinot noir grapes. These wines were samples for review.
I wrote about the history and background of the Durell Vineyard and Dunstan here; and the Gary Farrell winery here.
The Dunstan Durell Vineyard Rosé Wine 2012, Sonoma Coast, offers a pale onion skin or “eye of the partridge” color with a tinge of darker pink. The wine was made half in neutral oak barrels, half in stainless steel, so it has a slightly more dense texture than the typical rosé. The emphasis here though is on fruit, delicacy and elegance, with a bouquet flush full of strawberries, dried red currants and hints of watermelon, rose petals and lilac; this is quite dry and vibrant, brimming with red fruit and spice nuances strung on an ethereal thread of crisp acidity and flint-like minerality, giving the wine a chiseled, faceted and incredibly refreshing effect. 12.9 percent alcohol. Production was 95 cases. Winemaker was Kenneth Juhasz. Excellent. About $25.
In contrast, the Gary Farrell Rosé of Pinot Noir 2012, Russian River Valley, is a more savory and spicy example of rosé, though it still achieves the ideal of poise and elegance. The color is classic onion skin with a flush of pale copper; strawberries and raspberries dominate, with undertones of macerated peaches and cloves and a hint of sour cherry; traces of dried thyme and rosemary — shades of Provence! — permeate juicy red fruit flavors, though there’s a dry slate-like effect — I mean like roof tiles — that lends the wine its necessary spareness, while bracing acidity sends crystalline vibrancy throughout. 13.5 percent alcohol. Winemaker was Theresa Heredia. Excellent. About $28.
Mon 22 Jul 2013
There really are towering sequoias — I guess that’s redundant — at Sequoia Grove Winery; one feels rather dwarfish in their company. (I was there a week ago today.) The winery, founded in 1979, occupies salubrious geography in the Rutherford appellation, in the heart of Napa Valley. President and director of winemaking Mike Trujillo has been at Sequoia Grove since the early 1980s, was appointed assistant winemaker in 1998 and in 2001 took the position he has now. Winemaker is Molly Hill. Sequoia Grove, while making a variety of wines, focuses on chardonnay and cabernet sauvignon, and it’s to the former that we turn today.
The Sequoia Grove Chardonnay 2011, Napa Valley, derived 84 percent of its grapes from Carneros and 16 percent from Napa Valley. The wine aged about 10 months in French oak, 35 percent new barrels; it did not go through the malolactic process in barrel to retain freshness and delicacy. The wine is a frankly beautiful expression of the grape. The color is mild straw-gold; enticing aromas of roasted lemon and slightly caramelized pineapple and grapefruit are infused with notes of quince and ginger, jasmine and cloves and hints of limestone and flint. The character here is revealed in the wine’s impeccable balance among the richness of its juicy, spicy citrus flavors (with a nod toward lime peel), its bell-tone acidity and the limestone and shale minerality that from mid-palate back through the finish places emphasis on the wine’s stones-and-bones structure, its seamless amalgamation of crisp litheness with a seductive texture of almost talc-like suppleness and intensity; the finish concludes with a touch of grapefruit astringency. 14.2 percent alcohol. Drink now through 2015 or ’16. Excellent. About $28.
Tasted at home as a sample for review and at the winery with consistent results. Label image from garyswine.com.
Thu 18 Jul 2013
Posted by Fredric Koeppel under Bordeaux
, Cabernet franc
, Cheap Wine
, Grenache blanc
, Monterey County
, Pinot noir
, Rose wines
, Russian River Valley
, Santa Lucia Highlands
, Weekend Wine Sips 1 Comment
You could call this, if you were generous, and I know you are, an Early Weekend Wine Sips instead of what it is, a Way Late Weekend Wine Sips, but the weekend starts tomorrow, right, so everything is OK. Nous sommes tres eclectic today, as we touch several regions of California, as well as Chile, Portugal, Washington state and France’s renowned Bordeaux region. We are eclectic, too, in the various genres, styles and grape varieties featured here. Minimal attention to matters technical, historical, geographical and personal, the emphasis is these Weekend Wine sips being in instantaneous and incisive reviews designed to whet your interest as well as your palate. These were all samples for review. Enjoy! Drink well, but moderately! Have a great life…
Meli Dry Riesling 2012, Maule Valley, Chile. 12.5% alc. Always one of our favorite rieslings, made from 60-year-old vines. Terrific personality; pale straw-gold color; peaches and pears, lychee and grapefruit, hints of petrol and honeysuckle; sleek with clean acidity and a flinty mineral quality, yet soft and ripe; citrus flavors infused with spice and steel; quite dry, a long flavorful finish tempered by taut slightly austere structure. Very Good+. About $12, a Great Bargain.
Six Degrees Pinot Noir 2011, California. 13.5% Alc. So, whatya want in a $14 pinot? Medium ruby color; pleasant and moderately pungent nose of red and black cherries and raspberries, notes of cola, cloves and rhubarb; attractive mildly satiny texture, undertones of briers and brambles; smooth, spicy finish. Drink up. Very Good. About $14.
Quinta do Vallado Rosado 2012, Douro Valley, Portugal. 12.5% alc. 100% touriga nacional grapes. Pale pinkish-onion skin color; charming and rather chastening as well; dried strawberries and currants, hints of cloves and orange zest; lithe and stony, clean acidity cuts a swath; a few minutes in the glass unfold notes of rose petals and rosemary; finish aims straight through limestone minerality. Now through 2014. Very Good+. About $15, Good Value.
Morgan Winery “Highland” Chardonnay 2011, Santa Lucia Highlands, Monterey County. 14.2% alc. Medium straw-gold color; boldly ripe and fruity, boldly spicy, suave and sleek with notes of pineapple and grapefruit, lightly macerated peach; hints of quince and ginger; real abs of ripping acidity for structure, lithely wrapping a damp gravel mineral element; oak? yep, but subtle and supple; finish packed with spice and minerals. Now through 2016 or ’17. Excellent. About $27.
Chateau Durfort-Vivens 2006, Margaux, Bordeaux, France. 13% alc. 70% cabernet sauvignon, 30% merlot. (Second Growth in the 1855 Classification) Medium ruby color; ripe, fleshy, meaty and spicy; black and red currants and raspberries; classic notes of cedar, tobacco and bay leaf, hint of pepper and black olive; dry, highly structured, grainy but polished tannins. Now through 2018 to 2020. Excellent. About $45 (up to $60 in some markets).
Les Fiefs de Lagrange 2010, Saint-Julien, Bordeaux, France. 13.5% alc. 50% cabernet sauvignon, 50% merlot. The “second” label of Chateau Lagrange. Dark ruby color, almost opaque at the center; smoky, spicy, macerated black and red berry scents and flavors; deeply inflected with notes of cedar, thyme and graphite; deep, dry dusty tannins and an imperturbable granitic quality, best from 2015 or ’16 through 2020 to ’24. Excellent potential. About $50 (but found as low as $35).
Bonny Doon Beeswax Vineyard Reserve Le Cigare Blanc 2010, Arroyo Seco. 12.4% alc. 56% roussanne, 44% grenache blanc. 497 cases. Demeter-certified biodynamic. Pale gold color, hint of green highlights; beeswax indeed, dried honey, lightly spiced pears and peaches, touch of roasted hazelnuts, backnotes of straw, thyme and rosemary, with rosemary’s slight resinous quality; very dry, paradoxically poised between a generous, expansive nature and spare elegance; savory, saline, clean and breezy; roasted lemon and grapefruit flavors, all tunneling toward a suave, spicy, limestone inflected finish. Wonderful wine with grilled or seared salmon and swordfish. Now through 2018 to 2020. Excellent. About $50 .
SKW Ghielmetti Vineyard “Small-Lot” Cabernet Franc 2010, Livermore Valley. (Steven Kent Winery) 13.6% alc. 48 cases produced. Deep ruby-purple color; smoky, earthy, loamy, granitic; notes of blueberries and black raspberries, sandalwood and cloves; leather, licorice and lavender; a hint of tobacco and black olive; prodigal tannins and potent acidity, with a fathomless mineral element, all tending toward some distance and austerity but neither overwhelming the essential succulent black and blue fruit flavors; a physical and perhaps spiritual marriage of power and elegance. Now through 2018 to 2020. Exceptional. About $50.
Cakebread Cellars Pinot Noir 2010, Anderson Valley, Mendocino. 14.5% alc. Translucent medium ruby color; pure red licorice and raspberries; red currants, cloves, pomegranate; briery and brambly; fairly rigorous tannins from mid-palate back; acidity cuts a swath; exotic spice, lavender; builds tannic and mineral power as the moments pass but retains suavity and elegance. Now through 2015 to ’17. Excellent. About $50.
Morgan Winery Garys’ Vineyard Pinot Noir 2011, Santa Lucia Highlands, Monterey County. 13.9% alc. 187 cases. Deep, lush, delicious, warm spice and cool minerals; black raspberries, rhubarb and a touch of sour cherry and melon; cloves and sassafras; sweet ripeness balanced by savory qualities; berry tart with a hint of cream but essentially modulated by bright acidity and a slightly briery foresty element. Just freaking lovely. Now through 2016 to ’18. Excellent. About $54.
Long Shadows Pedestal Merlot 2009, Columbia Valley, Washington. 14.5% alc. Dark ruby color; iron, iodine and mint, ripe and intense cassis and raspberries, inflected with cloves, allspice, lavender and licorice; deep, dark, earthy, the panoply of graphite and granitic minerality; dense, dusty packed fine-grained tannins coat the mouth; tons of tone, presence and character. Try 2014 or ’15 through 2020 to ’24. Great merlot. Excellent. About $60.
En Route Les Pommiers Pinot Noir 2011, Russian River Valley, Sonoma County. 14.5% alc. Ravishing medium ruby color with a magenta-violet rim; a penetrating core of iodine and graphite minerality; black and red cherries, black and red currents, fleshy, earthy, savory and saline; dry, chewy yet super-satiny without being plush or opulent, keeps to the structural side, though, boy, it’s delicious. Now through 2016 to ’18. Excellent. About $65.
Tue 9 Jul 2013
Summer’s high temperatures don’t seem to keep dedicated grill-meisters from the heat of their grills. Steaks, pork chops, leg of lamb, pork ribs, chickens, skewers of shrimp are still there, waiting to be doused in marinates or rubbed with dry spice mixtures and set over white-hot coals. This week’s featured wine is a sure bet with all sorts of grilled food, especially beef and pork, and it would be perfect with slow-cooked or smoked ribs. It’s the Seghesio Zinfandel 2011, Sonoma County. The winery traces its origins to 1895, when Italian immigrant Edouardo Seghesio planted zinfandel vines in Alexander Valley. Through four generations, the Seghesio family tended their vineyards, grew grapes, made wine and sold grapes to other wineries before starting to bottle under its own label in 1983. In 2011, the family sold the winery and the brand to Crimson Wine Group, a Napa-based company that owns Pine Ridge in Napa Valley, Chamisal in Edna Valley and Archery Summit in Oregon’s Willamette Valley. The Seghesio Zinfandel 2011, Sonoma County, offers a medium ruby color and an exuberant bouquet and flavors drenched in wild berries, blueberries and currants and notes of cloves, briers and brambles with undertones of graphite, lavender and licorice. You’re thinking, “How could a zinfandel so attractive deliver anything serious?” Good question, but fear not, because this wine bolsters its seductive qualities with vibrant acidity for resonance and liveliness and highly-planed and polished tannins for structure, as well as, deep as a well, a gradually burgeoning granitic mineral element. In a sense, you could say that it successfully has something for everyone. 14.8 percent alcohol. Drink now through 2015 to ’17. Excellent. About $24.
Tasted at a local wholesaler’s trade event.
Mon 8 Jul 2013
I encountered the cabernet sauvignon wines of L’Aventure at the “Cabs of Distinction” events mounted by the Paso Robles CAB Collective — CAB = “Cabernet and Bordeaux” — April 26 and 27. The fledgling organization is dedicated to promoting the idea that the Paso Robles region, long known as an area fit for Rhone variety grapes and cabernet sauvignon wines of the (ahem) cheaper sort, is capable of producing great, expressive, long-lived cabernets. I was impressed by many of the cabernets I encountered that Friday and Saturday, on a sponsored trip to Paso Robles, and I’ll write about those wines and the possibilities for Paso Robles cabernet soon.
Today, however, I want to focus on L’Aventure, a winery founded in the late 1990s by Stephan Asseo, a Frenchman who founded Domaine Courteillac in Bordeaux in 1982 and whose family owns Chateau Fleur Cardinal and Chateau Robin in Côtes de Castillion. Asseo’s thorough background in French wine and his French education, at L’Ecole Oenologique de Macon, give him the ability to work with the demanding terrain and climate of Paso Robles, in the Santa Lucia Range, and make wines that are rigorous, mineral-influenced and highly structured yet packed with spice and delicious flavors. In these reviews you will find — I hope repeated not too often — the words “beautiful,” “supple,” “balanced” and “formidable.” In fact, those terms pepper my notes on the L’Aventure cabernets from the Paso Robles CAB Collective barrel tasting of barrel ssamples from 2012 — only six or seven months old and still with aging ahead — and from the Grand Tasting event the next day. A few weeks later, back in Memphis, I discovered at a local trade tasting that L’Aventure is represented by a distributor here, though the wines I tried that afternoon were Asseo’s Rhone-style Côte à Côte and his cabernet-syrah blends Estate Cuvée and Optimus.
Some wines quickly strike me with their sense of immediacy, completeness, power and elegance, and that’s how I felt about these chiseled, faceted yet deeply sensuous wines from L’Aventure. They’re not cheap, and they’re not plentiful, but they’re certainly worth seeking out.
First, the barrel-sample of L’Aventure Estate Cabernet Sauvignon 2012, Paso Robles, tried at the Paso Robles “Cabs of Distinction en Primeur” tasting on April 26. The wine is 100 percent cabernet sauvignon; it will age about 15 months in 100 percent new French oak barrels. The color is inky-purple; beguiling aromas of cassis, rhubarb tart, blueberries and fruitcake are penetrated by scintillating notes of iodine and iron; this is a dynamic wine that displays tremendous depth of tannic power, granitic minerality, resonant acidity and an absolutely beautiful fruit character. It is soaking up the spicy oak and turning it into something subtle, supple and elegant. Alcohol content not available. Production will be 300 to 500 cases. Best from 2015 or ’16 through 2025 to 2030. Excellent. About $80 to $85.
Now let’s look at L’Aventure Estate Cabernet Sauvignon in its versions from 2010, 2007 and 2006, tasted at the Paso Robles “Cabs of Distinction” event on April 27. Each followed the winery’s standard regimen for this wine of aging 15 months in 100 percent new French oak barrels. The rendition for 2010 is 100 percent cabernet; it offers an expressive nose of ripe black and blue fruit packed with graphite, cloves, pepper and lavender, while at not quite three years old it leans greatly on its lithe and lithic structure. Try from 2014 or ’15 through 2020 to ’25. Production was 425 cases. The 2007 contains five percent petit verdot. Perhaps it’s the three year advantage over the 2010, but the ’07 feels riper, just a bit softer and more approachable, more floral and spicy, more “Californian,” yet classically Bordeaux in its cedar-bay leaf-black olive elements and its still formidable tannic-granitic essence. About 1,075 cases produced. The 2006, ah yes, what exquisite balance and poise and integration, albeit a deeply earthy wine, layering its succulent and spicy black fruit flavors with notes of briers and brambles, graphite, a hint of mushroom-like soy sauce; tannins are still close to formidable but shapely, finely-milled; acidity throbs like a struck tuning-fork. Alcohol content and production unavailable. Drink now through 2018 to 2022. Exceptional. These three cabernets each $80 to $85.
The three wines from L’Aventure that I tasted in Memphis fall into a Rhone Valley mode, or at least that seems to be the inspiration, though batteries of cabernet sauvignon are deployed here too.
L’Aventure Estate Côte à Côte 2010 is a blend of 42 percent grenache, 34 percent syrah and 24 percent mourvèdre; the wine aged 14 months in a combination of half new French oak barrels and half one-year-old barrels. The color is radiant dark ruby; boy, what a lovely wine ensconced in a taut yet generous and beautiful structure; this features aromas and flavors of ripe, roasted and fleshy blackberries, blueberries and plums deeply imbued with lavender and licorice, briers, graphite and cloves, with backnotes of fruitcake and dried rosemary, with that pungent herb’s slightly resinous quality. The wine feels chiseled from oak, granite and tannin, yet even now it’s expansive, expressive and very drinkable, now through 2018 to 2020. How can it feel so perfectly balanced at 16.1 percent alcohol? Production was 900 cases. Excellent. About $85.
L’Aventure Estate Cuvée 2010 is a blend of 42 percent each syrah and cabernet sauvignon with 16 percent petit verdot; the wine aged 15 months in 100 percent new French oak barrels. The color is deep ruby-mulberry with a kind of motor-oil sheen; again a ripe and fleshy wine but permeated by smoke and spice and nervy graphite-like minerality; it’s very intense and concentrated, dusty with minerals and tannins that coat the palate, dense and chewy and tightly packed, rigorous but a bit succulent and opulent too. 15.7 percent alcohol. 1,350 cases. Try from 2015 or ’16 through 2020 to ’24. Excellent. About $85.
Still available in my local market and elsewhere, I assume, is the nicely aged L’Aventure Optimus 2006, a blend of 50 percent cabernet sauvignon, 45 percent syrah and 5 percent petit verdot. The wine offers a dark ruby color with a slightly lighter magenta rim; again I find myself waylaying the adjective “beautiful” for this occasion, because Optimus 06 delivers lovely poise and equilibrium and a seamless amalgamation of ripe slightly stewed black currants and blueberries, fine-grained tannins, polished oak and vibrant acidity, all pierced by the great abiding character of these wines from L’Aventure, a lean, lithe lithic quality that sustains, challenges and gratifies. 14.5 percent alcohol. Now through 2018 to 2020. Excellent. About $45.
I’m quoting suggested retail prices; in my neck o’ the woods prices may be $5 to $10 higher.
Sat 6 Jul 2013
Posted by Fredric Koeppel under Alsace
, Cheap Wine
, Napa Valley
, Oakville District
, Paso Robles
, Pinot noir
, Rose wines
, San Luis Obispo
, Sauvignon blanc
, Sonoma County
, Weekend Wine Sips No Comments
Here are a dozen wines that will put a keen edge of enticing Summery flavors and welcome minerality in your week. Today’s Weekend Wine Sips consist of five rosés and seven sauvignon blanc wines, the latter mainly from California (one from Chile) and the former from all over the place. Prices are pretty low for most of these wines, and availability is wide. Little in the way of technical talk here or discussions about entertaining and educational matters history, geography and climate, much as I dote upon them; the Weekend Wine Sips reviews are intended to be concise, incisive and inspiring. These wines were samples for review or tasted at trade events.
Marc Roman Rosé 2012, Vin de France. 13% alc. 100% syrah. Very pale pink with a tinge of peach; strawberries, raspberries, red currants, hint of orange rind; all subdued, unemphatic; quite dry, attractive texture and stony finish, just a little lacking in snappy acidity. A decent picnic quaffer. Good. About $10.
El Coto Rosado 2012, Rioja, Spain. 13% alc. Garnacha & tempranillo, 50/50. Light peach salmon color; fairly spicy, slightly macerated strawberries and raspberries, notes of rose petals and lavender; very dry, crisp acid structure, a bit thin through the finish. Very Good. About $11.
Castello Monaci Kreos 2012, Salenta I.G.T. 13% alc. 90% negroamaro, 10% malvasia nera. Pale salmon-peach color; tasty, juicy but very dry; spiced and macerated peaches, watermelon and strawberries, lots of limestone and chalk; mid-palate moderately lush, yielding to a stony, austere finish. Very Good+. About $16.
Finca La Linda Rosé Malbec 2012, Lujan de Cuyo, Mendoza, Argentina. (From Luigi Bosca) 13.5% alc. More in the fashion of a Bordeaux clairette, that is, lighter and less substantial than regular red table wine, a bit darker and weightier than a true rose; medium pink-bright cherry color with a tinge of pale copper, LL, who knows gemstones, said, “Fire opal”; very spicy, lively, lots of personality, macerated red currants and raspberries with a hint of plum; plush texture modulated by crisp acidity and a burgeoning limestone element; backnote of dried herbs. Excellent. About $13, Great Value.
Gustave Lorentz Le Rosé 2012, Alsace. 12% alc. 100% pinot noir. Pale copper-onion skin color; strawberries, raspberries and rose petals, touch of orange rind; very stony with elements of limestone and flint but completely delightful; crisp and vibrant acidity, perfectly balanced, dry, elegant. Excellent. About $24.
Pepi Sauvignon Blanc 2012, California. 13% alc.Very pale gold color; no real flaws, just innocuous and generic; hints of grass and straw, lime peel and grapefruit; pert acidity; nothing stands out as distinctive, but you wouldn’t mind too much knocking this back sitting out on the porch with a bowl of chips. Good. About $10.
William Cole Columbine Special Reserve Sauvignon Blanc 2012, Casablanca Valley, Chile. 13% alc. Very pale gold color; thyme, tarragon, pea shoot; lilac, roasted lemon and pear; very dry, crisp, austere, heaps of limestone and flint influence, pretty demanding finish, though the whole package is not without charm. Very Good. About $16.
Tower 15 Sauvignon Blanc 2012, Paso Robles, San Luis Obispo County. 13.2% alc. 300 cases. Pale straw-gold color; very lively, crisp, sassy; grapefruit, lime peel, lemongrass and limestone, hint of grass and fig, tarragon and tangerine; quite dry, stony, vibrant; deft balance, exuberant yet refined. Very Good+. About $18.50.
Rodney Strong Estate Vineyards Charlotte’s Home Sauvignon Blanc 2012, Northern Sonoma. 13.5% alc. Pale gold color; lime peel, grapefruit, gunflint and celery seed, scintillating acidity and limestone minerality, touches of roasted lemon and lemon balm; bit of leafy fig; very fresh, clean, lively and engaging. Always a hit in our house. Very Good+. About $15 .
Waterstone Sauvignon Blanc 2012, Napa Valley. 13.5% alc. With 18% semillon. 834 cases. Very pale gold color; keen limestone edge, smoke and flint; dry, fresh, crisp, taut; lemon, lime peel and tangerine with hint of pear; mildly grassy, bit of thyme and tarragon; a tad of oak in the background, making for a subtle, supple texture enlivened by a touch of cloves and brisk acidity. Super attractive. Excellent. About $18.
Atalon Sauvignon Blanc 2012, Napa Valley. 13.5% alc. With 3% semillon. (Jackson Family Wines) Very pale straw-gold; suave, sophisticated; lime peel, grapefruit, lemongrass, cloves, gooseberry and peach; exquisite balance among crisp snappy acidity, a soft almost powdery texture and fleet scintillating limestone and flint minerality; lots of appeal and personality. Excellent. About $20.
Robert Mondavi Fumé Blanc 2011, Oakville, Napa Valley. 14.3% alc. Sauvignon blanc with 9% semillon. An elegant sheen of oak keeps this sleek sauvignon blanc nicely rounded and moderately spicy; pale straw-gold color; lemongrass and lime peel, thyme and cloves, spiced pear, ginger and quince; limestone, gunflint and talc; lively, vibrant and resonant, very appealing presence and tone; lovely texture balances crispness with well-moderated lushness; burnished oak and glittering limestone dominate the finish. Great character. Excellent. About $32.
Wed 3 Jul 2013
Frankland Estate was established in 1988 in Western Australia by Barrie Smith and Judi Cullam, who are now assisted by their daughter Elizabeth Smith and son Hunter Smith and a small team of workers. The aim is to produce wines that reflect location, soil and vineyard environment rather than the technical prowess of a winemaker. The winery makes admirable chardonnay and shiraz-based wines, but the rieslings, reviewed here in their versions of 2012, are particularly compelling for their purity, concentration and intensity as well as their immense pleasurable qualities. The wines have been certified organic since 2010. The wines of Frankland Estate are imported by Quintessential, Napa, Calif. Tasted at a trade event in Chicago on May 15, 2013. Three of the label illustrations are one vintage behind.
Frankland Estate’s entry-level riesling among new releases is the Rocky Gully Riesling 2012, a wine lovely in its varietal purity and intensity, in its scintillating limestone minerality, its hints of lemon, lime peel and yellow plum, jasmine and lychee; keen acidity flings a bright arrow from a taut bow-string (not to get carried away by metaphor, you know), while the limestone and flint elements are drawn out finely through the finish. Complicated? Multi-layered? No. Authentic and thoroughly enjoyable? Absolutely. 11 percent alcohol. Drink now through 2015 to ’17. Very Good+. About $21.
Next up the scale in price and a different sort of wine is the Frankland Estate Smith Cullum Off Dry Riesling 2012, fermented with wild yeast in 1,000-liter French oak barrels, a bit more than four times the size of a standard barrique. The balance here is exquisite, and the wine displays tremendous energy and liveliness, great tension and litheness; it’s the sort of wine you don’t want to stop sipping because it feels so good. Delicious, too, with touches of lime peel, grapefruit and lychee, hints of rubber eraser, ripe peach and lilac; nor does it neglect the necessary crisp acidity and chiseled limestone minerality, though fruit is the raison d’etre. 10.3 percent alcohol. Now through 2017 to ’20. Excellent. About $26.
Made from vines planted in 1966, the Frankland Estate Netley Road Riesling 2012 sees only stainless steel in its production, and one understands the motivation; why not give the 46-year-old vines and their grapes the chance to express themselves in the least manipulated manner? The wine is very clean, very bright and engaging, filled with vibrancy and animation yet surprisingly delicate and elegant. Notes of roasted lemon and lemon balm are buoyed by hints of cloves, quince and ginger and a backwash of lychee and oyster-shell; that mineral element carries through to the finish on a tide of limestone and flint and bracing salinity. Lots of power here yet beautifully elusive and ephemeral. 12 percent alcohol. Best from 2014 through 2020 or ’22. Exceptional. About $28.50.
The Frankland Estate Poison Hill Riesling 2012, made completely in stainless steel, brings fruit and mineral elements into perfect balance, which is to say that it’s the most fruit-forward of this group of rieslings yet it steadfastly maintains its foundation in a rigorous structure of brisk acidity and mineral elements that feel crystalline. The wine is vibrant and vividly dynamic, almost glinting with limestone and shale qualities, and it’s quite dry, though the texture feels soft and ripe on the palate, and flavors of roasted lemon, pear, lychee and peach are downright tasty. 12 percent alcohol. Now through 2018 to 2020. Excellent. About $28.50.
The flagship here is the Frankland Estate Isolation Ridge Riesling 2012, made partly in stainless steel, partly in neutral oak barrels, that is, barrels previously used to the point that the wood influence is subtle if not subliminal, which is certainly the case with this wine. This is a lovely riesling, offering wonderful appeal, resonance and elan, yet its primary state for now and perhaps the next six to eight years is of a scrupulous and definitive structure of lithe and austere limestone minerality and whiplash acidity. 11 percent alcohol. Try from 2015 or ’16 through 2020 to ’24. Excellent. About $35.
Mon 1 Jul 2013
Rush out immediately and buy a case of this charming bargain-priced quaffer. Côté Est 2011 hails from Vin de Pays des Côtes Catalanes, which nestles right up against the border of France and Spain where Catalonia (Cataluña) begins, the similar names testifying to an ancient unity of culture that national boundaries and modern times have not entirely erased. Made completely in stainless steel by Jean-Marc Lafage, Côté Est 2011 is an agreeable blend of 50 percent grenache blanc, 30 percent chardonnay and 20 percent marsanne. The color is pale straw-gold; aromas of jasmine, pear and pea shoot are woven with lemon and lime peel and the bracing triumvirate of gunflint, limestone and grapefruit. The wine is delicate but not fragile and imbued with flavors of lightly spiced lemon, lemon balm and orange zest wrapped in bright acidity, the whole package being somewhat spare, slightly grassy and a little astringent; nothing showy here, just immensely tasty and appealing. 13 percent alcohol. Drink through the end of 2013. Very Good+. About $12, a Ridiculously Attractive Value.
We served this wine as the white selection at a party Friday night, and people kept coming back for another glass.
An Eric Solomon European Cellars Selection, Charlotte, N.C.