Grenache is a versatile grape, but if it’s mishandled it can come dangerously close to being that generic nadir all things to all people, not a pretty pickle for a grape to find itself in. For today’s Wine of the Week, I offer two versions of the grape, one from Lodi, the other from Dry Creek Valley — obviously both from California — that fulfill quite different functions without doing the slightest damage to the grape’s reputation and in fact enhancing it. Each of these wines is made completely from grenache grapes. Both were samples for review.

First is the Frisk Prickly Grenache 2011, from Lodi’s Woodbridge District — in the Central Valley east of San Francisco Bay — a charming, refreshing wine that features low alcohol, a touch of sweetness and a hint of gently sparkling petillence (not petulance, never that). The Frisk wines, imported by Old Bridge in Napa, were previously made in an area of Australia’s Victoria region called Alpine Valley. What to call this color? Topaz? Copper? Coral? Embarrassed peach? In any case, the wine, made all in stainless steel, offers notes of melon, sour cherry and pomegranate with a tease of cloves and an initial tantalizing strain of candied orange rind. Clean, vivid acidity keeps it dry from mid-palate back through the spicy, slightly limestone-and lime-peel-flecked finish. 11.9 percent alcohol. Completely delightful and wholly appropriate for Summertime drinking with light appetizers and salad-based meals. We had a glass with scrambled egg and pork tenderloin tacos with little yellow tomatoes, sorrel and oregano. Drink through the end of 2013. Very Good+. About $14.

A more traditional approach to the grape is represented by the Quivira Wine Creek Ranch Grenache 2011, Dry Creek Valley, Sonoma County, traditional in that it’s aged in oak barrels, but rather nontraditional in that this wine is 100 percent grenache grapes, not bolstered with mourvedre or syrah, as typically occurs in the South of France and in Australia. The color is the entrancing medium cherry-mulberry hue seen in glasses of wine in Dutch still-life paintings. In fact, it wouldn’t be surprising if the wine in all those still-life paintings was French, since the Dutch dominated trade in Europe in the 17th Century and regularly shipped wine from France to the Baltic nations. Anyway, this wine aged an indeterminate length of time — the winery’s website is coy about this matter — in a combination of small French and Eastern European oak barrels and in larger 600-gallon casks. Enticing aromas of black and red currants and raspberries are wreathed with hints of briers and brambles and back-notes of cloves and rhubarb and lightly smoked meat; give it a few minutes to emit traces of lilacs and violets. The Quivira Wine Creek Ranch Grenache 2011 offers lovely heft and transparency, delicacy and elegance; there’s nothing heavy or obvious here, all is smooth and supple, spare and lithe. Flavors of spiced and roasted plums open to touches of black cherries and raspberries, as well as deeper elements of forest and graphite. Tannins gently grip the palate and roll on. Don’t pair this wine with brutal red meat dishes, your haunch of venison, your saddle of boar; save this for grilled leg of lamb, though we will be forgiven for drinking it with zucchini lasagna. 14.1 percent alcohol. Now through 2014 or ’15. Production was 501 cases. Excellent. About $30.