I didn’t produce a Weekend Wine Sips — “the world is too much with us late and soon getting and spending we lay waste our powers” blah blah — so I offer today a twofer Wine of the Week, a single-varietal white and a blended red. Because that’s the kind of guy I am. Both of these wines represent Excellent Value. These were samples for review.

For white, try the Plantagenet Riesling 2011, from the Mount Barker appellation of Western Australia. The 320-acre estate, founded in 1968 by Tony Smith, was the first winery established in the Great Southern region of Western Australia and is regarded as having senior status in the area, not just for longevity but, let’s face it, for high quality. Winemaker is Cath Oates. This riesling, made entirely in stainless steel, is about as pure and intense as they come. The color is pale pale straw-gold; the penetrating bouquet delivers scintillating lime peel, grapefruit pith and limestone elements over notes of yellow plum and roasted lemon that open to hints of lemon balm, jasmine and lychee. It’s one taut, lean and lovely riesling that deftly balances its litheness, flinty character and crystalline acidity with subtly spicy stone-fruit and citrus flavors and an appealing soft, dusty texture, creating an intriguing sense of tension and abundant liveliness on the palate. 12.5 percent alcohol. Drink now through 2015 or ’16 with fresh oysters and mussels, simply prepared grilled or seared fish or, perhaps counterintuitively, charcuterie . Excellent. About $21.
Imported by Old Bridge Cellars, Napa, Ca.

For red, we turn to the Paul Mas Estate G.S.M. 2011, Coteaux du Languedoc. The estate goes back to 1892 and now encompasses 100 hectares (247 acres) of vines that lie between Pézenas and Montpellier, close to the Mediterranean, down where the coast curves to the southwest, headed toward Spain. The property gained momentum in its contemporary guise when Jean-Claude Mas of the fourth generation took over operations in 1999 and created Domaine Paul Mas, named for his father. The blend here is 35 percent each grenache and syrah, 30 percent mourvèdre; 20 percent of the wine aged in oak barrels for six months. The color is deep dark ruby; aromas and flavors of blackberries, black currants and blueberries are bolstered by hints of briers and brambles, tar and leather. A few minutes in the glass bring in touches of slightly stewed plums and elements of smoked meat, fruitcake and graphite. The texture is appropriately robust yet supple, and tannins are present yet moderately dense and chewy; the wine’s mineral nature stays firmly (in both sense) in the background. 14 percent alcohol. Now through 2015 with lamb chops or grilled leg of lamb festooned with garlic and rosemary, grilled sausages, braised short ribs, pasta with rabbit or wild boar. Very Good+. About $16.
Imported by Esprit du Vin, Port Washington, N.Y.