Wine of the Week
Here's a perfect Chianti Classico Riserva for the cold weather dishes you're probably cooking now, I mean beef or lamb stew, braised short
ribs or veal shanks, pasta Bolognese, that sort of thing. The Ruffino Riserva Ducale 2008, Chianti Classico Riserva, is slightly nontraditional in that its 80 percent sangiovese grapes is supplemented by mixed 20 perc…
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