Thu 3 Jan 2013
… and by special I mean that what I describe today is a fine Champagne from a great vintage (if farmers and producers were careful) that’s fully mature and will continue to drink well for another decade. The product in question is the Champagne Fleury Brut Millésimé 1996, a blend of 80 percent pinot noir and 20 percent chardonnay from a house that goes back to the beginning of the 20th Century and the planting of pinot noir vines by Emile Fleury. This estate was among the first to bottle its own Champagne, starting in 1927 with Robert Fleury, Emile’s son. In the 1970s, Emile’s grandson Jean-Pierre became concerned about the potential damage that the family’s vineyards could suffer under the regimen of the usual chemical fertilizers, herbicides and pesticides, and he began researching organic methods, eventually finding his way to biodynamic practices, which have prevailed at Fleury since 1989. The 15-hectare estate — 37.5 acres and 90 percent pinot noir — is now operated by Emile’s great-grandson, Jean-Sébastien.
So, what do we have? The Fleury Brut Millésimé 1996 sports a medium gold color with darker gold highlights and a plethora of infinitely teeny bubbles that spiral upward in dazzling but sedate display. Buttered toast and warm brioche; cloves, ginger and a hint of white truffles; lime peel, limestone and a flicker of flint: all of these elements add up to a complete sense of balance, suavity and elegance, but with a touch of something wild, yeasty, perpetually burgeoning. This is, in short, a Champagne of tremendous presence, tone and character that delivers a profound presence of limestone and gravel minerality layered with vibrant acidity and the subtlest of stone fruit flavors touched with smoke and toffee and sea-salt; the finish — long, lacy, racy, complex — devolves to limestone, spice and some austerity. 12.5 percent alcohol. Now through 2020 to 2026. Excellent. National average price is $109, but realistically, look for $90 to $100. Worth a Search.
Imported by Domaine Select Wine Estates, New York.