So, Thanksgiving is over, but the memory lingers on, at least in the form of this post about a wonderful riesling that we drank with that day’s ritual dinner. The occasion is a highly traditional, even ceremonial, but we try to cook a pretty much completely different meal every Thanksgiving, both of the sake of variety and for the challenge. On the menu this year: Clementine-salt glazed turkey with red-eye gravy; sweet potato-bacon-thyme dressing; mixed winter greens with shiitake mushrooms; bacon-crusted cornbread; and for dessert a bourbon pecan tart and a pear crisp. Now we’ve all read the recommendations from many wine critics, reviewers and writers this time of year about what wine to drink with the multifarious, many-faceted sweet-sour-savory Thanksgiving feast, and basically it distills to this advice: Drink what you like except for cabernet sauvignon and heavily oaked chardonnay, and zinfandel is great but not high-alcohol versions. Many writers advocate drinking all American wines for this American celebration, while other say (implicitly), “Who gives a crap what country’s wines we drink, just pick wines you enjoy,” and the truth is, Thanksgiving dinner is not a wine tasting, nor should it be an event where wine dominates the discussion. It’s all for pleasure and enjoyment.

I’ll confess that I followed the all-American wine trope for years, even serving the same labels: a riesling from Trefethen, the Ridge Three Valleys zinfandel blend and the Domaine Serene Yamhill Cuvée Pinot Noir, generally current vintages except for the Trefethen, which I like best about three years after harvest. This year, I decided to forgo the strictly patriotic route; after all, America is a country of immigrants, so why can’t we drank wine from Italy or France or Germany or anywhere on Thanksgiving. I stayed within the same grape categories, California of course for zinfandel, but Germany for riesling and France, specifically Burgundy, for the pinot noir. The roster: Weingut Max Ferd. Richter Veldenzer Elisenberg Riesling Kabinett 2010, Mosel; Ravenswood Belloni Vineyard Zinfandel 2009, Russian River Valley; Aloxe-Corton Les Vercots Premier Cru 2008, Domaine Tollot-Beaut. We were a small group, so we skipped from the riesling to the Burgundy, a wine to which I will return in a subsequent post. The point of this entry is to celebrate the quiet though complete achievement of the Max Ferd. Richter Veldenzer Elisenberg Riesling Kabinett 2010, a sample provided by the trade group Wines of Germany.

The village of Veldenz lies south of the Mosel river and the town of Mülheim in the Middle Mosel region of southwest Germany. In a south-running valley there, the vineyard of Elisenberg — hence Veldenzer Elisenberg, first the name of the village, then the vineyard — was presented to Franz Ludwig Niessen in 1813 in gratitude for his personal payment of 3,000 thalers to Napoleon to prevent the destruction of Mülheim and Veldenz. Elisenberg remains in the Richter family today; Niessen was a fifth-generation ancestor.

The year, 2010, was a short vintage, short, that is, in duration and in the quantity of grapes. Despite some difficult stretches, the year produced many excellent wines, filled with nerve and vivacity.

The Max Ferd. Richter Veldenzer Elisenberg Riesling Kabinett 2010 is a pale but radiant straw-gold color; aromas of ripe apples, peaches and pears (with an intriguing back-tone of red fruit, say cherry or currant) are woven with notes of jasmine, flint and limestone and a hint of honey, all melded with utmost delicacy and finesse; a few moments in the glass bring up wafting touches of quince and crystallized ginger. This innate delicacy does not mean that the wine is fragile or ineffable, though, because there’s a great deal of tensile strength here, manifested in the prominent stones and bones of crisp acidity and limestone minerality that deepen, vitally and vibrantly, as the wine passes through the mouth. Lovely, tasty peach, pear and lychee flavors open to something almost exotic, like guava or star-fruit, mildly spicy and just slightly sweet initially, though from mid-palate back through the finish the wine is quite dry. That finish is slightly bitter with lime peel and grapefruit and is rounded by a final plunge into the limestone pool. 9.5 percent alcohol. Despite its exquisite character, this wine, well-stored, should drink beautifully through 2018 to 2020. Excellent. About — unbelievable! — $19.

Imported by Langdon Shiverich, Los Angeles.