Mon 5 Nov 2012
Jumilla is a wine region in southeastern Spain in the province of Murcia, its arid hills providing a transition between the coast and the vast plateau of Castilla-La Mancha that occupies the country’s center. With its vineyards situated at heights between 2,000 and 3,500 feet elevation, Bodegas Carchelo produces some of Jumilla’s finest wines, of which the “C” 2010, a blend of 40 percent monastrell (the French mourvèdre), 40 percent syrah and 20 percent cabernet sauvignon, is a terrific example, being both rustic and stylish; the package is pretty stylish, too. That combination indicates a modern vision for the wine, since it’s a melange of grapes, not necessarily in the same proportion, that could be found in the South of France, in parts of Italy, in California or Washington, in Argentina or Australia. “C” receives less oak than Carchelo’s other wines, resting only two or three months in French barrels. The color is deep dark ruby-purple; aromas of ripe, smoky and spicy black currents, blackberries and blueberries are seductively woven with graphite, lavender and violets, cloves and sandalwood and just an edge of black olive and bell pepper. The wine is robust to the point of being broad-shouldered and burly; lip-smacking acidity and dusty tannins support and temper a black and blue fruit basket of sweet ripeness. The finish is long, mineral-lashed and slightly astringent. This could wait a year or two, unless you’re drinking it with a medium rare rib-eye steak or leg of lamb studded with garlic and rosemary, hot and crusty from the grill. 14 percent alcohol. Excellent. About $16, an Incredible Bargain, and discounted around the country as low as $14.
Imported by Classical Wines of Spain, Seattle. A sample from a local wholesale house.