Morgan Winery was not on the agenda for the small group that I traveled around Monterey County with in the middle of September, but keeping with the spirit of that trip and with the day we spent in the Santa Lucia Highlands appellation, I’ll make the Wine of the Week the Morgan Twelve Clones Pinot Noir 2010, the grapes for which were drawn from the winery’s own Double L Vineyard — 56 percent — and from several other vineyards in Santa Lucia, including Tondre Grapefield and Gary’s. The winery was founded by Dan Morgan Lee and Donna Lee in 1982; winemaker since 2005 has been Gianni Abate. The wine is named for the 12 original pinot noir clones in the Double L Vineyard, though now there are 14.

The Morgan Twelve Clones Pinot Noir 2010 offers a seductive color of medium ruby-cerise with a touch of magenta at the rim; the bouquet is a welter of cloves and sassafras, spiced and macerated red and black currants and cherries with a back-note of plum and deeper hints of briers and brambles The wine aged 10 months in French oak, 36 percent new barrels, the rest one- and two-years-old, and you feel that wood slightly in the wine’s subtle and supple nature, because this is, above all, beautifully balanced and integrated, though clean acidity cuts a swath and keeps this pinot noir bright and lively, while a satiny texture wraps all elements. Black and red fruit flavors are buoyed by a hint of graphite minerality and potpourri; the finish is long and packed with spice and foresty touches and just a hint of oak’s austerity. 13.9 percent alcohol. The winery made 10,000 cases, so there’s plenty to go around. Now through 2014 or ’15, with roasted chicken or grilled salmon, or, what the hell, a grilled cheese sandwich. Excellent. About $32.

A sample for review.