Fri 21 Sep 2012
Here are reviews of 10 wines — one syrah, two sauvignon blancs, three chardonnays and four pinot noirs — that I tasted late in the afternoon of Monday, September 10, at the Holman Ranch in Monterey County’s Carmel Valley, a beautiful setting for trying mainly excellent wines. As usual in these Friday Wine Sips I forgo the technical data of history, geography, vineyard practices, winemaking and personalities in which I typically indulge for the sake of straightforward reviews of a more incisive nature. These producers — Dawn’s Dream, Cima Collina, Silvestri — are small in scale, each making between about 2,500 to 3,500 cases annually, but large in talent. Enjoy…
Dawn’s Dream Sauvignon Blanc 2011, Carmel Valley, Monterey County. 13% alc. Very pale straw color but shimmering radiance; grapefruit, limestone and gunflint; jasmine and honeysuckle, pears and lemons, mildly herbal and grassy, subtle and supple but crisp and lively acidity with scintillating limestone minerality; finish is sleek, elegant, more spicy. Now through 2014. Excellent. About $24.
Dawn’s Dream Chardonnay 2011, Arroyo Seco. 14.1% alc. Very attractive chardonnay in the spare, lithe fashion; very dry, bursting with cloves, ginger and quince, hints of grapefruit and pineapple; a floral element grows, twining itself around ripe fruit; mainly structure through, lots of stones and bones; finish falls a tad short. Drink through 2015 or ’16. Very Good+. About $24.
Dawn’s Dream Pinot Noir 2009, Carneros. 14.1% alc. This will be the last Carneros pinot noir that Dawn Galante makes. Purple-magenta color; very spare, dry, almost sinewy, black and red currants and hints of cranberry and rhubarb permeated by cola and tobacco over layers of briers and brambles, underbrush, spicy oak and dry, brushy tannins; acid cuts a swath; nothing overdone, obvious or voluptuous but capturing the essential cool-climate character of the grape. Now through 2014 to ’16. Excellent. About $24.
Dawn’s Dream Alyssa Pinot Noir 2011, Santa Lucia Highlands. 14.1% alc. Entrancing light cherry-magenta color with a faint violet rim; rhubarb, pomegranate, sassafras, cloves; another dry, slightly foresty/slightly feral rendition, with a lean, keen graphite edge, plangent acidity and just a little too much oak on the finish, still quite enjoyable and a little challenging. Now through 2015 to ’17. Very Good+. About $24.
Cima Collina Cedar Lane Sauvignon Blanc 2010, Arroyo Seco, 14.7% alc. 320 cases. Pale straw-gold color; remarkably full-bodied, rich and spicy for an all stainless steel sauvignon blanc; scents and flavors of roasted lemons and spiced pears, hints of dried herbs and a slight tendency toward a grassy-meadowy character; quite dry yet juicy with macerated stone fruit flavors; brisk and bracing acidity, touch of sea-salt. Now through 2014. Excellent. About $16 and Worth a Search.
Cima Collina Chula Vina Vineyard Chardonnay 2008, Monterey County. 14.4% alc. 318 cases. Big, bright and bold; perfectly balanced and integrated; seething with limestone and flint minerality and vibrant acidity yet bears itself with calmness and dignity; a great example of a chardonnay wine seamlessly segueing from youth to maturity; flavors of spicy yellow plums, quince, ginger and pineapple arrow through a finish supple with grapefruit and a hint of oak. Now through 2015 or ’16. Excellent. About $33.
Cima Collina Tondre Grapefield Pinot Noir 2009, Santa Lucia Highlands. 14% alc. 325 cases. Enticing color of moderate ruby-mulberry with a tinge of violet-magenta at the rim; wow, what a perfect pinot noir, with exquisite balance, tone, harmony and elegance (and seductive spicy red and black currant and rhubarb flavors) yet supported by an almost rigorous structure of graphite-washed minerality; earthy, slightly mossy elements of underbrush, briers and brambles; and acidity the plows a row or two on the palate. Now through 2016 or ’17. Exceptional. About $48 and definitely Worth a Search for fans of SLH pinot noir from one of my favorite vineyards.
Silvestri Vineyard “Bella Sandra” Chardonnay 2009, Carmel Valley. 14.1% alc. 968 cases. Despite the spicy, slightly vanilla-tinged oak in the background, this manages pleasing restraint and decorum in a subtle, supple package; embellished with burgeoning floral elements and limestone-shale minerality; roasted lemon, spiced pear flavors with hints of bright pineapple and grapefruit that extend through a mineral packed finish; fresh and vibrant at three years old. Now through 2014 or ’15. Excellent. About $20, a Remarkable Value.
Silvestri “Rising Tide” Pinot Noir 2009, Carmel Valley. 14.3% alc. 1420 cases. Dark ruby-magenta color; red and black currants and plums, mocha and sassafras, touch of cranberry; foresty briers and brambles, rooty and minerally, very dry, resonant almost resolute acidity; close to sleek above the touch of robust rusticity, and you feel the oak a bit in the finish. Try from 2013 or ’14 through 2017 to ’19. Very Good+. About $32.
Silvestri Syrah 2009, Carmel Valley. 14.5% alc. 200 cases. Dark ruby-purple with a motor-oil black center; very pure and intense, riveting graphite-like minerality that bursts through lavender, licorice and leather, blackberries, blueberries and plums; slightly fleshy and meaty with a touch of wet dog and black pepper, all wrapped around a core of dry, grainy tannins and bitter chocolate. If this is what people can do with syrah in Carmel, they ought to plant more. Now through 2017 to ’19. Excellent. About $18, and they’re practically giving it away.