Mon 2 Jul 2012
Torrontés is not one of the world’s great and noble grapes, but all grapes don’t have to be Olympian, do they? (I was thinking Olympian in terms of “god-like,” but the metaphor holds true for superb competitive athleticism too, and speaking of such matters I returned to the gym yesterday for the first time in more than a year.) Sometimes all we demand of a grape is that it produce pleasant, attractive tasty wines that can be enjoyed in a variety of circumstances; not a damned thing wrong with that. Torrontés has become the white grape for which Argentina is best known, whether grown in the south, in Patagonia, or in the north, in La Rioja and Salta. The grape tends to produce highly floral, spicy and crisp wines that at their best are delicate, genial and charming and at their worse are insipid and flabby. Not much movement to artificially pump up the qualities of the grape with oak barrel aging has occurred, for which we can be thankful. The way to bring out the choicest qualities of the grape is not through manipulation in the winery but through the selection of the most appropriate sites and through the most efficacious vineyard practices.
That said, I’ll assert that the Terrazas Reserva Torrontés 2011, Cafayate Terrace, Salta, is the best version of the grape that I have encountered, and I’ll add that contributing elements to its virtues are the altitude of the vineyard, which stands at 5,900 feet above sea-level on the slopes of the Andes mountains, stressing those vines– think of it as grapes going to the gym — and the fact that it sees no oak. The wine offers remarkable tone, presence and character, with lovely purity and intensity, though never losing sight of its innate delicacy. The color is pale straw-gold; the bouquet is more spicy than floral, though hints of jasmine and camellia are woven through aromas of green apples, roasted lemons and yellow plums highlighted by cloves and a touch of white pepper. In the mouth, there’s more emphasis on citrus, especially in the realm of lemon and lime peel and tart grapefruit, though there’s a sense of sunny leafiness about the wine, along with scintillating acidity and a clean, fresh mineral element. The texture is exquisitely balanced between moderate lushness and bright pertness, while the finish is trim, elegant and smooth. 13.5 percent alcohol. Drink now through 2013. Excellent. About $15, an Incredible Bargain.
Imported by Moet Hennessy USA, New York. A sample for review.