Fri 22 Jun 2012
Interesting, versatile and charming white wines today, appropriate for summer pleasure (though they don’t have to be limited to warm-weather usage), and each one utilizing different grapes, since variety, as someone said, is the spice of life. Actually, that someone was English poet and hymn-writer William Cowper (1731-1800), and the lines are from his book-length poem The Task of 1785, more properly: “Variety’s the very spice of life,/That gives it all its flavor.” Well-said, Bill. Anyway, we touch Germany, Italy and California in this post, while the prices range comfortably from $10 to $20. All these wines were samples for review. As usual in these Friday Wine Sips, I eschew most technical, historical, geographical and philosophical info or data to bring you incisive and penetrating notices of the wines. Enjoy!
Bex Riesling 2010, Nahe, Germany. 9.5% alc. Pale straw-gold color; green apple, lychee and pear; slightly sweet initially but hints of melon and lemon curd are truncated by scintillating acidity and limestone-flint elements so dry they attain aching austerity; for riesling lovers devoted to intense minerality. Does not quite achieve the dimension and appeal of the 2009 version. Very Good. About $10, still Good Value for the style.
Rocca Sveva Soave Classico 2010, Veneto, Italy. 12.5% alc. 100% garganega grapes. Pale straw color; roasted lemon and spiced pears, whiffs of green plums and grapefruit, hints of almonds and orange blossoms, wild thyme; sense of earthiness, lots of limestone; crisp acidity and liveliness; close to lush texture but borne by a distinct quality of spareness and reticence. Even better than the 2009 rendition, which I made a Wine of the Week in April 2011. Very Good+. About $12, a Great Bargain.
McManis Family Vineyards Viognier 2011, California. 13.5% alc. 100% viognier grapes. Pale straw-gold color with a faint yellow blush; nicely balanced among floral, spicy and fruit elements, with hints of thyme and sage; lemons and pears, touches of peaches, tangerines and grapefruit; bit of lanolin and camellia; slightly powdery texture yet crisp with acidity, almost taut; quite dry, slightly bitter finish. Very Good+. About $12, representing Good Value.
Bindi Sergardi Oriolus 2010, Toscana Bianco, Italy. 12% alc. Trebbiano, malvasia Toscana, chardonnay. Pale straw color; fragrant and floral, roasted lemons, yellow plums, hints of almonds, almond blossom; very crisp and lively, quite spicy, lots of limestone minerality, yet sleek and suave, with a seductive soft texture though it goes all dry and austere on the finish; begs for fresh shellfish. Very Good+. About $15.
Beni di Batasiolo Bosc Dla Rei 2011, Moscato d’Asti, Italy. 5.5% alc. Pale gold color; pure apple and apple blossom, pear and tangerine, orange zest and lime peel; gently effervescent; ripe and modestly sweet entry followed by pert acidity and a dry limestone-infused finish. Quite charming and goes down oh so easily. Very Good+. About $17.
Matanzas Creek Sauvignon Blanc 2011, Sonoma County, California. 13.5% alc. Pale straw-gold color; beautifully fresh and appealing; slightly grassy and herbal with scents of lemon, lemon balm and lightly macerated pears, with celery seed, lemongrass and tarragon and a lovely touch of lilac; tart and crisp, jazzed by snappy acidity and bright, clean limestone and flint running through citrus and stone-fruit flavors; lean and sinewy, spare and bracing. Excellent and one of the best at the price, about $20.