Ha-ha, so a little joke. Actually those names refer to grape varieties, and if they’re new to you, I’ll admit that they’re new to me too. They are the components of the Esporão Reserva 2011, a white wine (branco) from Portugal’s Alentejo region, which covers most of the lower one-third of the country, though it does not extend all the way south to the Atlantic. Alentejo is Portugal’s least populated area, and one of the poorest; cork tree plantations comprise the region’s primary industry, while the recent popularity of its wines seems to be bringing economic growth.

My Readers understand, of course, that most of the wines I write about are not wines that I purchase but come to my threshold as samples for review via FedEx and UPS or are presented at various kinds of trade events. The wines delivered to me are a mixed bag, to be sure, a few being real treasures or Big Guns that are truly gratifying to taste or drink with food, others turning out generic, bland and anonymous and many others then occupying every vinous point in-between. Occasionally, however, I open a wine, a label I have never encountered or even heard of, not necessarily costly, and it’s such a revelation that I bring it to the attention of My Readers with a sense of thanksgiving and joy; these are the wines that I believe the cohort of wine writers lives for, and such a one is the Esporão Reserva 2011.

The color is pale but radiant gold; the bouquet is rich, spicy, honeyed, nutty, a seductive amalgam of roasted lemons and baked pears, lavender and tarragon, lanolin and bees’-wax, honeysuckle and camellia. The wine is bone-dry but deeply flavorful, round and almost juicy, though lean, spare, close to sinewy in structure; the lushness of its ripe, spicy and macerated lemon, peach and pear fruit is so more than balanced by sea-breeze/salt-marsh/dried Mediterranean herbal qualities that it brings you up short and clears your head. Yet the wine is not merely attractive in its sensual elements and sense of paradox but downright seductive, while the finish brings in slightly austere notes of allspice, white pepper and flint. Absolutely unique. (The wine aged six months in French and American oak.) Esporão’s chief winemaker is David Baverstock; white winemaker is Sandra Alves, to whom I say, “You go, girl!” I noticed that the 2010 version of the Esporão Reserva branco contained some semillon in the blend; I can’t see why that grape would boost the wine’s appeal in the least and am happy that it was not included in 2011. Drink now through 2013 or ’14. Excellent. About — ready? — $20, marking a Wonderful Bargain.

A sample for review.