Mon 19 Mar 2012
Fired up the grill yet? Maybe it’s a tad early, but we’re having pretty perfect outdoor cooking weather in these parts (though the prediction is for cooler temps and rain at the end of the week). Still, you can’t plan too far ahead, so here’s a recommendation for a wine that will go head to head and toe to toe with the heartiest fare you can rustle up over charcoal; I’m talking steaks, pork chops, leg of lamb, ribs, especially, yes, ribs. The wine is the Petite Petit 2009, from those madcaps at Michael David Winery, founded in 1984 by brothers Michael J. and David J. Phillips, fifth-generation grape-growers in Lodi. These guys have a sort of genius for producing big red wines and marketing them with clever names and designs. Petite Petit, with its exuberant cartoon label featuring two circus elephants, is the cleverest, though not far behind is the line of blockbuster reds named for the Seven Deadly Sins. Winemaker and general manager for Michael David Winery is Adam Mettler.
Petite Petit 2009, Lodi, is a blend of 85 percent petite sirah and 15 percent petit verdot. The color is really truly deep inky purple; in fact every aspect of the wine embodies the notion of “inkiness.” Aromas of deliriously ripe black currants, blackberries and blueberries are woven with licorice and smoky lavender, with hints of graphite and jammy boysenberry; give the wine a few minutes in the glass and it brings up intriguing notes of Bazooka bubble gum, sour cherry and melon ball. In the mouth, yeah, well, this is sturdy, robust, dense and chewy, a powerhouse of finely-milled, velvety tannins and vibrant acidity that still manages to be sleek and appealing. Dark and intensely ripe black and blue fruit flavors seethe with graphite-like minerality and exotic spices, while the finish careens through reserves of underbrush, briers and brambles. No, friends, Petite Petit 2009 is not for effete Europalates, but we’re not in Europe are we, and when was the last time you heard of Europeans chowing down on barbecue ribs or a bowl of chili or a platter of enchiladas in mole sauce? 14.5 percent alcohol. Drink now through 2013 or ’14. Very Good+. About $18.
A sample for review.