Surely it’s not too late to post a Wine of the Week, even though today is Thursday and I typically do this on Monday or even Sunday. Call it the Wine of Down-Trending Mid-Week, if you please, of the Wine of the Up-Coming Weekend. Anyway, here ’tis.

The word ‘classic” tends to come up when writers or reviewers mention the Artezin zinfandels, and yet it feels natural to use that term because this brand’s zinfandel offers classic, if you will, balance and proportion and spicy black fruit scents and flavors. It also tends to be downright delicious.

The Artezin Zinfandel 2010, Mendocino County, is fresh, bright and clean, delivering a snootful and palate-swathing of black currant and raspberry scents and flavors with hints of mulberries, blueberries and just a mite of boysenberry, none of this fruit character being jammy or over-ripe. There’s an infusion of cloves and slightly exotic sandalwood, a pointed touch of graphite. The wine sees no new oak but ages in second and third-use French oak barrels, a device that bolsters the spicy aspect and lends suppleness to the texture, all of this supported by fairly dense but mildly grainy tannins and vibrant acidity. The finish brings in a bit of black pepper, a lick of dried thyme and more of that mineral element. To 89 percent zinfandel, the blend adds 10 percent petite sirah and 1 percent carignan. No extremes here, no hard edges, just a tasty, authentic and reasonably-priced zinfandel appropriate with burgers, steaks, pizzas and hearty pasta dishes. 14.5 percent alcohol. Very Good+. About $18.

A sample for review.