Carignan is not a grape we associate with Chile, being far more common in Spain and the south of France, but on the evidence of the Meli Carignan 2010, Maule Valley, perhaps producers in the bony, horizontally-challenged country’s wine regions should opt for planting more. This is from winemaker Adriana Cerda, whose riesling I reviewed back in March. The Meli Carignan 2010, made from 60-year-old vines, has 10 percent cabernet sauvignon in the blend and ages briefly in stainless steel tanks and used oak barrels. The color is the characteristic purple-magenta with a violet rim. The wine is delightfully fresh and clean and vibrant; deeply spicy red and black currants and macerated plums are infused with soft-grained graphite-like minerality and finely-milled tannins and an infinitesimally ground amalgam of lilac, lavender and bitter chocolate, all melded by pert acidity. Nothing super-serious, just appealing, fruity and delicious and perfect for pizzas, burgers and such. 14 percent alcohol. Very Good+. About $15.

Global Vineyard Wine Importers, Berkeley, Ca. A sample for review. Image from edito3d.wordpress.com.