A year ago I tasted through a range of Georges Duboeuf’s Cru Beaujolais wines from 2009, both in the well-known “flower” label series — on which the floral aspect has gradually diminished over the years — and from single-vineyard estates. Last week, I had the opportunity to try many of those wines again, at a wholesaler’s trade event, and among them was the flower label or “regular” Juliénas 2009 that I had not tasted last August. I thought the conjunction provided a way of investigating what a year in the bottle had done to two of the estate-grown Juliénas wines and compare them to the regular model I just tasted.
The wines of Georges Duboeuf are imported by W.J. Deutsch & Sons, N.Y.

The Georges Duboeuf Juliénas 2009 offers a characteristic deep ruby color with a violet-magenta glow. Violets seem to be a theme, because there’s a hint of violets in the bouquet, along with notes of strawberry and mulberry, touches of red and black cherries and a slight briery quality. Those cherries, ripe and succulent, come out in the wine’s flavor aspect, adding layers of smoke, plums, more briers and brambles. The wine is juicy but dry, with keen acidity and a bit of slightly gamy earthiness providing anchor. Drink now through 2013 or ’14 with omelets, pates and terrines – or rabbit fricassée, which is what I ate when I had the Georges Duboeuf Julienas 1983 — my first Beaujolais Cru — at my birthday dinner in 1984. Here’s a link to a post about that wine and occasion. Very Good+. About $15.
A year ago, I wrote of Duboeuf’s Juliénas La TrinQuée 2009 that it was a wine of particular purity and intensity, resonance and vibrancy. It offers, paradoxically, the warmth of ripe, fleshy, meaty black and red fruit flavors with the coolness of granite and peat. Immensely appealing, powerful without being forceful, elegant without being fragile. Now through 2015 or ’16. Twelve months have lent the wine more heft and “darkness” in the form of additional graphite-tinged rooty, mossy, foresty, spicy elements though its beguiling notes of roses and violets, blackberries and mulberries and strawberry bubblegum have lost none of their allure. The wine is beautifully knit, vibrant and still tremendously appealing. 2015 or ’16 also still seems right. Excellent. About $16.
I was not so fond of the Georges Duboeuf Juliénas Chateau des Capitans 2009 last August, writing Oh, it certainly displays tremendous purity and intensity — it practically vibrates in the glass — but in its wheatmeal-earthy-minerally nature, its rollicking spice and dusty, chewy tannins, I find it atypical of its grape and commune. It’s not enough merely to take the virtues of those essential entities and pump them up like sluggers on steroids. Or perhaps it just needs some time to find company manners, say from 2012 or ’13 through 2015 to ’17. Well, it seems as if a year in the bottle has smoothed the wine out a great deal, though no denying that it remains somewhat of an uncharacteristic powerhouse for the commune; nonetheless, the wine delivers a gorgeous, penetrating floral and mineral-tinged bouquet that layers ripe red and black cherries and currants with deeply spicy, briery qualities that extend dynamically and elegantly into the flavor profile. A lovely estate Juliénas with a serious edge. Now through, yes, 2015 to ’17. Last year I rated this wine Very Good+, but it surely merits Excellent now. About $20.