Sat 18 Jun 2011
I have been inundated by press releases suggesting that Port would make an appropriate gift for Father’s Day, despite the fact that a great deal of the country is sweltering under unprecedented high temperatures. (“Hey, honey, the paint’s melting off the walls. Let’s open that bottle of Port!”) I do understand the impulse, though. Fathers are men and men are manly, and manly men sit enthroned in their studies or libraries, comforted by the ease of their leather wingback chairs, surrounded by ancient leather-bound books, dim portraits of famous racing horses and beloved hunting dogs, admiring their collections of antique canes, dueling pistols, hand-colored maps and shaving brushes and sipping on a fine old vintage Port, while a Cuban cigar importantly smolders in an ash-tray nearby. I mean, that’s how I live and I assume that’s how the rest of you fathers and manly men live; Port is just a natural part of being a man, n’est-ce pas?
So I will recommend a Port that you can run out today and buy for Dad and that can be drunk now, rather than waiting five or 10 years for a Vintage Port. This is the Fonseca Bin No. 27 “Finest Reserve” Porto, and it’s the finest, to borrow that word, reserve-type port I have tasted in years. A “reserve” Port is basically a Premium Ruby Port that offers more character and depth than a typical pedestrian Ruby Port, the latter having earned a reputation over the years as a catch-all for the lowest-common denominator of blended and pasteurized products suited for a cheap and easy binge. After all, didn’t Pope pen a couplet something like this:
By the lamp-post a tilting sot holds down the fort,
awash in the sickly reek of ruby port.
Well, actually, I wrote that, but you see what I mean, right? No wonder we don’t encounter the term “ruby port” much on labels nowadays; “reserve” conveys a far better tone, and most Port firms now offer a brand of Reserve Port that exemplifies their house style.
Anyway, the color of the Fonseca Bin No. 27 “Finest Reserve” Porto is dark ruby-purple, opaque at the center, with a tinge of plum/magenta at the rim. The aromas begin with a high grapy note that expands into blackberries, black currants and plums infused with spice cake and plum pudding — there’s a plum motif — licorice and lavender, a touch of bacon fat and stewed rhubarb; a few minutes in the glass bring in a touch of dusty graphite. This Reserve Porto is powerfully sweet initially but quickly goes dry, from mid-palate back, under the influence of sleek dust-laden tannins and rollicking acidity; luscious black and blue fruit flavors fill the mouth and arrow brightly over the tongue, bringing hints of cloves and citron, slate and potpourri. The finish is long, rich and deep. A Reserve Port of uncommon intensity which, once opened, will drink nicely for three or four days. 20 percent alcohol. Excellent and A True Bargain at about $19.
Imported by Kobrand Corp., Purchase, N.Y. A sample for review.