Here’s another rosé wine on another gloomy day in Memphis, Tennessee, where the water’s still high as an elephant’s eye. Last week we had the air conditioner on; today I had to turn on the heat. Nothing like a great rosé, then, to lift the spirits. Oops, wait, a bulletin from the Great Outdoors; the sun is shining, rather fitfully, it’s true, but that’s something anyway.

Tavel in the southern Rhone Valley has a centuries-old reputation for rosé wines, a reputation too often merely rested upon than reasonably proved. Fine models exist, however, and some of the finest are produced by the Prieuré de Montèzargues, pictured here. The original priory was established in 1119; grapes have been grown on the property and wine made since sometime shortly after 1300. Winemaker in the present manifestation of the estate — it long-since ceased its function as a religious house, the Revolution looking unkindly on monastic sinecures — is Guillaume Dugas. Grapes grown at Prieuré de Montèzargues are grenache, cinsault, syrah, mourvèdre and carignan for red and clairette, picpoul and bourboulenc for white, all the typical southern Rhône or Provençal varieties. The intriguing blend for the Prieuré de Montèzargues 2010, Tavel, is 55 percent red and white grenache; 30 percent cinsault, 13 percent clairette and 2 percent of mere dollops of syrah, mourvèdre, carignan and bourboulenc. I don’t know about you, but I picture Monsieur Dugas poised over the vats with an eye-dropper, administering impossibly minute quantities of wine.

The wine is fermented in stainless steel and then aged briefly in concrete vats. The entrancing color is radiant light melon with a slightly tawny topaz cast, as if lit from within; aromas of lightly macerated strawberries, raspberries and red currants are grounded in earthy elements that reminded me of sun-warmed rocks and damp, dusty roof tiles, yeah, all quite Provençal, and boy, do I wish I had a little plate with some rabbit terrine and a basket of crusty bread. Flavors tend toward melon and peach permeated by touches of dried thyme and lavender and a distinct slatey quality that runs like a taut thread through the finish. Bright acidity and a moderately lush texture offer gratifying balance in a way that seems sweetly competitive and cooperative; all great wines are about tension and resolution. The Prieuré de Montèzargues 2010 is ultimately spare and bone-dry, even a bit austere in the finish, as we expect from well-made rosé from the southern Rhône Valley, though the hauteur doesn’t detract one whit from the delightful fruity/floral character. 13.5 percent alcohol. Drink through 2012. Excellent. About $24.

Pasternak Wine Imports, Harrison, N.Y. A sample for review.